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Cook Jobs in Albany, OR (NOW HIRING)

Abby's Pizza

Cook

Dallas, OR · On-site

$14 - $18.75/hr

The Cook is responsible for efficiently and effectively produce all menu items designated by Abby's, following company standards, specifications, and procedures. Also to provide the best possible ...

Abby's Pizza

Cook

Junction City, OR · On-site

$13.50 - $18/hr

The Cook is responsible for efficiently and effectively produce all menu items designated by Abby's, following company standards, specifications, and procedures. Also to provide the best possible ...

Volare Health LLC

Cook - Part Time

Corvallis, OR · On-site

$21.27 - $27.31/hr

Cook Corvallis Manor Nursing and Rehabilitation Center is proud to be rated 4-stars in Quality of Resident Care and is part of the Volare Health portfolio of long-term care skilled nursing and short ...

State of Oregon

Temporary Cook

Albany, OR · On-site

$3.7K - $5.1K/wk

Temporary Cook OREGON YOUTH AUTHORITY Temp Cook Albany, Oregon - Oak Creek YOUTH CORRECTIONAL FACILITY The Oregon Youth Authority is seeking dedicated and skilled Cook to join our team at Oak Creek ...

Old Spaghetti Factory

Line Cook

Corvallis, OR · On-site

$17/hr

The Old Spaghetti Factory has an Immediate Opening For a Line Cook to Join Our Team! Paid Training Provided. Apply Online Now or in Person Mon-Fri From 2-4pm Line Cook The Line Cook is a key part of ...

Black Bear Diner - Grants Pass

Line Cook

Salem, OR

$15.25 - $19/hr

We are seeking an EXPERIENCED Line Cook at Black Bear Diner Salem. The overall responsibility of a Line Cook is in the kitchen and essential to being successful in this role as we expect you to cook ...

COMMUNITY HELPING ADDICTS NCE

Part-time Cook

Albany, OR · On-site

$20/hr

You work by yourself or with the Kitchen Manager and another cook depending on the day. You are responsible for following a meal plan and recipes to prepare and transport and serve the evening meal ...

Chance Recovery

Part-time Cook

Albany, OR · On-site

$20/hr

You work by yourself or with the Kitchen Manager and another cook depending on the day. You are responsible for following a meal plan and recipes to prepare and transport and serve the evening meal ...

Red Lobster

Cook

Salem, OR · On-site

$14 - $18.75/hr

Your responsibilities as a Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils ...

Red Lobster

Cook

Salem, OR · On-site

$14 - $18.75/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Red Lobster

Cook

Salem, OR · On-site

$14 - $18.75/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Red Lobster

Cook

Salem, OR

$14 - $18.75/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Oregon Child Development Coalition

Cook

Salem, OR

$18.94 - $23.65/hr

Instructing or training Cook Assistant in following sanitation and kitchen procedures. Follows outlined USDA regulations by: Documenting the amount of food served daily. Ensuring that all staff ...

Outback Steakhouse

Line Cook

Keizer, OR · On-site

$15.75 - $19.75/hr

As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...

Outback Steakhouse

Line Cook

Keizer, OR · On-site

$15.75 - $19.75/hr

As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...

Sapphire at Bridgecreek Memory Care

Cook

Lebanon, OR · On-site

$15.25 - $19.50/hr

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining Room. This position is responsible for the quality of meals, delivery during meal service, and for ...

Oregon Child Development Coalition

Cook

Marion, OR · On-site

$18.94 - $23.65/hr

Contributes to a team effort by: • Participating in interview and selection for cooking staff. • Conducting orientation for new staff as needed. • Attending team meetings, staff meetings ...

Summit

Cook - Competitive Benefits

Albany, OR · On-site

$20 - $22/hr

Cook Job Reference Number: 42322 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Linn County Correctional Facility, OR The Role at a glance: We are looking to add an ...

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All JobsCook JobsCook Jobs in Albany, OR

Cook information

See Albany, OR salary details

$8

$15

$21

How much do cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cook in Albany, OR is $15.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.64 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs

What are the most commonly searched types of Cook jobs in Albany, OR?

The most popular types of Cook jobs in Albany, OR are:

What cities near Albany, OR are hiring for Cook jobs?

Cities near Albany, OR with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in Albany, OR as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,666 per year, or $15.7 per hour.

Cook

Abby's Pizza

Dallas, OR • On-site

$14 - $18.75/hr

Part-time

Re-posted 9 days ago

Job description

The Cook is responsible for efficiently and effectively produce all menu items designated by Abby’s, following company standards, specifications, and procedures. Also to provide the best possible service to every customer who walks into the Abby’s experience.


Duties and responsibilities for an Abby’s Cook are to understand our ticket procedures, use proper amounts of Sauce and Cheese and know the procedures behind it, make regular and deep dish pizza with proper amounts provided, making specialty salads and sandwiches, you will perform oven tending, cutting, and redressing procedures, as well chicken preparation and chicken broasting procedures, and of course daily cleaning duties.


Required skills for this position include but are not limited to; a can-do attitude and good customer service, the ability to read and understand ticket procedures and chart measurements, dexterity with hands and feet (quick on your toes and steady), the ability to work in high volume situations, the ability to stand for up to 8 hours, and the ability to lift up to 50 pounds.