ZipRecruiter

Log In

1

Cook Jobs in Roseburg, OR (NOW HIRING)

Guernsey Holdings LLC

Cook

Roseburg, OR · On-site

$13.50 - $18/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic Drive-In

Cook

Roseburg, OR · On-site

$13.50 - $18/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic

Cook

Roseburg, OR

$13.50 - $18/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Compass Senior Living LLC

Cook

Roseburg, OR

$13.50 - $18/hr

EXPERIENCED COOK, join us on our mission to create a senior living revolution where compassion meets innovation! Who We Are We are a company built upon a common belief that senior living communities ...

New

Compass Senior Living LLC

Cook

Roseburg, OR

$14.25 - $19/hr

EXPERIENCED COOK, join us on our mission to create a senior living revolution where compassion meets innovation. Who We Are We are a company built upon a common belief that senior living communities ...

New

Abby's Pizza

Cook

Sutherlin, OR · On-site

$13.75 - $18.50/hr

The Cook is responsible for efficiently and effectively produce all menu items designated by Abby's, following company standards, specifications, and procedures. Also to provide the best possible ...

Abby's Pizza

Cook

Roseburg, OR · On-site

$13.50 - $18/hr

The Cook is responsible for efficiently and effectively produce all menu items designated by Abby's, following company standards, specifications, and procedures. Also to provide the best possible ...

Abby's Pizza

Cook

Roseburg, OR · On-site

$13.50 - $18/hr

The Cook is responsible for efficiently and effectively produce all menu items designated by Abby's, following company standards, specifications, and procedures. Also to provide the best possible ...

Abby's Pizza

Cook

Winston, OR · On-site

$13.75 - $18.25/hr

The Cook is responsible for efficiently and effectively produce all menu items designated by Abby's, following company standards, specifications, and procedures. Also to provide the best possible ...

Abby's Pizza

Cook

Myrtle Creek, OR · On-site

$13 - $17.50/hr

The Cook is responsible for efficiently and effectively produce all menu items designated by Abby's, following company standards, specifications, and procedures. Also to provide the best possible ...

Compass Senior Living

Cook

Roseburg, OR · On-site

$14.25 - $19/hr

Description EXPERIENCED COOK, join us on our mission to create a senior living revolution where compassion meets innovation! Who We Are We are a company built upon a common belief that senior living ...

New

University of Oregon

Cook 1

Charleston, OR · On-site

$18.06 - $23.88/hr

Cook 1 Job no: 536958 Work type: Classified Staff Location: Charleston, OR Categories: Biology/Life Sciences, Food Service/Hospitality Department: CAS Oregon Institute of Marine Biology ...

University Of Oregon

Cook 1

Charleston, OR

$18.06 - $23.88/hr

Cook 1 Apply now Job no: 536958 Work type: Classified Staff Location: Charleston, OR Categories: Biology/Life Sciences, Food Service/Hospitality Department: CAS Oregon Institute of Marine Biology ...

Panda Restaurant Group

Cook

Roseburg, OR

$13.50 - $18/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for ...

Career Search

Prep Cook

Roseburg, OR · On-site

$13.75 - $17.25/hr

FULL-TIME - 40 HOURS PER WEEK, 43 WEEKS PER YEAR Prep Cook assists in food preparation, purchasing, cooking, cleanup and service of meals to children in an Early Learning setting. The essential ...

McMenamins

Roseburg Pub Line Cook

Roseburg, OR

$15.25 - $19/hr

McMenamins Roseburg Pub is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good ...

McMenamins

Roseburg Pub Line Cook

Roseburg, OR · On-site

$15.25 - $19/hr

McMenamins Roseburg Pub is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good ...

Panda Restaurant Group

Cook (P1-1384161-1)

Roseburg, OR · On-site

$14.25 - $19/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for ...

Applebee's from Flynn Group

Cook

Roseburg, OR · On-site

$13.50 - $18/hr

As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work ...

Applebee's

Cook

Roseburg, OR

$13.50 - $18/hr

As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work ...

next page

Showing results 1-20

All JobsCook JobsCook Jobs in Roseburg, OR

Cook information

See Roseburg, OR salary details

$9

$16

$22

How much do cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cook in Roseburg, OR is $16.23, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $18.27 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs

What are the most commonly searched types of Cook jobs in Roseburg, OR?

The most popular types of Cook jobs in Roseburg, OR are:

What are popular job titles related to Cook jobs in Roseburg, OR?

For Cook jobs in Roseburg, OR, the most frequently searched job titles are:

What cities near Roseburg, OR are hiring for Cook jobs?

Cities near Roseburg, OR with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in Roseburg, OR as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,754 per year, or $16.2 per hour.

Cook

Guernsey Holdings LLC

Roseburg, OR • On-site

$13.50 - $18/hr

Full-time

Re-posted 19 days ago

Job description

Position:                                                        Cook

Immediate Supervisor:                        Manager on Duty (MOD)


Position Summary: This position cooks, prepares, and packages product.


Job Duties:

  • Cook, prepare, and package food product pursuant to operational and quality standards
  • Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
  • Regular attendance


ADDITIONAL DUTIES:

  • Report customer or employee complaints/issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required


Time/Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays


Qualifications and Job Requirements:

  • Knowledge/Skills
  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

Apply