ZipRecruiter

Log In

1

Cook Ranch Jobs in Tennessee (NOW HIRING)

The Butter Milk Ranch

AM Line Cook

Nashville, TN · On-site

$16 - $21/hr

ButterMilk Ranch is seeking a dedicated Line Cook to join our dynamic culinary team. The ideal candidate is passionate about food, maintains a high standard of quality, and thrives in a fast-paced ...

The Butter Milk Ranch

AM Line Cook

Nashville, TN · On-site

$16 - $21/hr

ButterMilk Ranch is seeking a dedicated Line Cook to join our dynamic culinary team. The ideal candidate is passionate about food, maintains a high standard of quality, and thrives in a fast-paced ...

SQUAREONE HOLDING COMPANY

Cook

Guild, TN · On-site

$20 - $25/hr

Now looking for Cooks for Riverdance Restaurant in RiverGorge Ranch! RiverDance Restaurant is an exciting new fine dining destination located in the breathtaking Rivergorge Ranch development. With a ...

The Butter Milk Ranch

Pastry Team Member

Nashville, TN · On-site

$18 - $22/hr

Butter Milk Ranch is looking for a talented and enthusiastic Pastry Cook to join our culinary team. This role is perfect for someone who is passionate about pastry arts and eager to contribute to our ...

Under Canvas Inc.

Line Cook

Pigeon Forge, TN · On-site

$16 - $18/hr

Summary As a Line Cook, you are an integral part of our food and beverage program. You will work ... Ranch lodge and cabin discounts * Lifestyle partner brand and industry discounts * Employee ...

New

All JobsCook Ranch JobsCook Ranch Jobs in Tennessee

Cook Ranch information

What is a ranch cook?

A ranch cook works on food preparation at a ranch. In this career, your responsibilities vary depending on the type of venue at which you work. At a full-service vacation ranch, your duties may revolve around working to assist the ranch chef, while at a smaller place, you may prepare meals for guests on your own. A ranch cook always works in the ranch kitchen. You may plan a menu, cook and plate dishes, and acquire the necessary inventory. You also work on kitchen set-up and clean up after meal service.

What is a cook ranch?

Cook Ranch jobs typically involve preparing meals for ranch workers, guests, or events on a ranch. Responsibilities often include planning menus, sourcing and storing ingredients, cooking large quantities of food, and maintaining kitchen cleanliness. Cooks on ranches may also need to adapt to limited facilities and prepare meals in remote locations. These roles are crucial for supporting the daily operations and workforce of a ranch. Experience in large-scale cooking and a flexible, self-sufficient attitude are important for success in this position.

What skills and qualifications are needed to thrive as a cook ranch?

To thrive as a Cook on a ranch, you need solid culinary skills, food safety knowledge, and experience with menu planning, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Flexibility, strong work ethic, and effective communication are essential soft skills for managing varying meal schedules and working with ranch staff. These abilities ensure nutritious, timely meals and smooth kitchen operations in a unique, often remote environment.

What are common challenges faced by cooks working on a ranch, and how can they be managed?

Cooks on a ranch often face unique challenges such as preparing large, hearty meals for ranch hands in remote locations, managing limited ingredient supplies, and adapting to varying schedules based on ranch activities. Efficient planning and flexibility are crucial, as is the ability to cook for groups with diverse dietary needs. Building strong relationships with the ranch team helps ensure clear communication about meal preferences and timing, making the kitchen run smoothly despite unpredictable demands.

What is the difference between Cook Ranch vs Cook?

AspectCook RanchCook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentRanches, outdoor settings, farm-to-table kitchensRestaurants, cafes, catering services
Industry UsageAgricultural and ranching industryFood service and hospitality industry
Job FocusPreparing meals in rural or farm settingsPreparing meals in commercial kitchens

The main difference between a Cook Ranch and a Cook lies in their work environment and industry focus. Cook Ranch typically works in rural or farm-based settings, focusing on preparing meals related to ranching activities. In contrast, a Cook generally works in restaurants or food service establishments, preparing a variety of dishes for customers. Both roles require culinary skills and food safety certifications, but their daily tasks and work environments differ significantly.

More about Cook Ranch jobs

What are popular job titles related to Cook Ranch jobs in Tennessee?

For Cook Ranch jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Cook Ranch jobs in Tennessee look for?

The top searched job categories for Cook Ranch jobs in Tennessee are:

Cook Ranch jobs near you
Infographic showing various Cook Ranch job openings in Tennessee as of September 2026, with employment types broken down into 75% Full Time, and 25% Temporary. Highlights an 100% In-person job distribution.

AM Line Cook

Nashville, TN • On-site

The Butter Milk Ranch
See more jobs at The Butter Milk Ranchexternal

$16 - $21/hr

Full-time

Medical, Dental, Vision

Re-posted 27 days ago

Job description

Job Description:

ButterMilk Ranch is seeking a dedicated Line Cook to join our dynamic culinary team. The ideal candidate is passionate about food, maintains a high standard of quality, and thrives in a fast-paced kitchen environment. This role involves creating dishes based on our chef's specifications, prepping ingredients, and maintaining a clean, efficient cooking station.

Responsibilities:

  • Prepare dishes in accordance with chef's specifications, ensuring consistent quality.
  • Maintain a clean and organized cooking station, adhering to health and safety standards.
  • Prep daily mise en place, setting up your station for success.
  • Follow proper food handling and sanitation standards to guarantee guest safety.
  • Cooperate with team members to ensure efficient kitchen operations.

Skills and Qualifications:

  • Minimum 2 years of cooking experience in a professional kitchen.
  • Basic knife skills and familiarity with standard kitchen equipment.
  • Understanding of cooking techniques and methods.
  • Ability to work well under pressure in a fast-paced environment.
  • Food handler's certification, or ability to obtain one.
  • Flexibility to work in various shifts, including weekends and holidays.
  • Reliable transportation to and from work.

What We Offer:

  • Free Parking
  • Discounts on Food at Multiple Concepts
  • Free Uniforms
  • Health, Vision, and Dental Insurance
  • Comprehensive Training Program
  • Significant Growth Potential

What We Expect:

  • Positive Attitude: Maintain a positive, professional demeanor, even during peak hours.
  • Professionalism: Show up on time, be clean, and respect everyone around you.
  • Teamwork: Collaborate effectively with all team members to create the best dining experience.
  • Quality-Focused: Uphold the high-quality standards of our culinary offerings, ensuring every dish served is of the best quality.
  • If you're a seasoned Line Cook with a passion for creating exceptional culinary experiences, we'd love to hear from you!

The Butter Milk Ranch is Nashville’s premier Small Batch Bakery and Day Dining restaurant. Located in the popular 12th South district, there’s a little something for everyone at the Ranch: our small batch bakery where everything is made from scratch, a quick service counter for on-the-go guests, and a full service dining room for those who want to have a drink and stay a little while.