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Cook Manager Jobs in Winnipeg, MB (NOW HIRING)

SSP Group

Cook 1

Winnipeg, MB · On-site

CA$17.72/hr

Here are a few things you can expect as a Cook 1 at SSP Canada: * Follows the recipes, checks the ... Take the instructions from the manager when taking office and take stock with the manager before ...

Revera, Inc.

Cook (Casual Part Time)

Winnipeg, MB · On-site

Cogir Senior Living manages retirement residences across the country. We offer a range of senior ... Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all ...

Moxies

Line Cook Supervisor

Winnipeg, MB · On-site

Line Cook SupervisorIndustry: Hospitality & TourismCountry: CanadaMoxies - Polo Park1485 Portage ... management, we are here to train, mentor and develop you further into your career, while supporting ...

Chop - Winnipeg

Line Cook

Winnipeg, MB · On-site

As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured ... Gain valuable experience in time management and communicationExpand your network with new ...

Popeyes

Shift Manager

Winnipeg, MB · On-site

As a Shift Manager, you support the Restaurant General Manager (RGM) and Assistant Manager (AM) in making sure all food is freshly prepared and cooked to perfection for every Guest. You ensure Team ...

Popeyes

Shift Manager

Winnipeg, MB · On-site

As a Shift Manager, you support the Restaurant General Manager (RGM) and Assistant Manager (AM) in making sure all food is freshly prepared and cooked to perfection for every Guest. You ensure Team ...

Popeyes

Shift Manager

Winnipeg, MB · On-site

A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes famous Cajun ... You ensure Team Members deliver food to guests that is cooked to perfection, made with love, and ...

Popeyes

Shift Manager

Winnipeg, MB · On-site

A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes famous Cajun ... You ensure Team Members deliver food to guests that is cooked to perfection, made with love, and ...

Popeyes

Assistant Manager

Winnipeg, MB · On-site

As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring daily ... You ensure that Team Members deliver food to guests that is cooked to perfection, made with love ...

Popeyes

Assistant Manager

Winnipeg, MB · On-site

As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring daily ... You ensure that Team Members deliver food to guests that is cooked to perfection, made with love ...

Popeyes

Restaurant Manager

Winnipeg, MB · On-site

A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving ... cooked to perfection, made with love, and served up with Popeyes famous Cajun Hospitality.

Popeyes

Restaurant Manager

Winnipeg, MB · On-site

A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving ... cooked to perfection, made with love, and served up with Popeyes famous Cajun Hospitality.

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Winnipeg, MB

Cook Manager information

See Winnipeg, MB salary details

$8

$16

$22

How much do cook manager jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for cook manager in Winnipeg, MB is $16.51, according to ZipRecruiter salary data. Most workers in this role earn between $13.78 and $19.44 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Winnipeg, MB?

The most popular types of Cook jobs in Winnipeg, MB are:

What are popular job titles related to Cook Manager jobs in Winnipeg, MB?

For Cook Manager jobs in Winnipeg, MB, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Winnipeg, MB look for?

The top searched job categories for Cook Manager jobs in Winnipeg, MB are:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Winnipeg, MB as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $34,346 per year, or $16.5 per hour.

Evening Line Cook Elephant and Castle

Elephant & Castle

Winnipeg, MB • On-site

Full-time

Re-posted 14 days ago

Job description

We're hiring! At Elephant & Castle, we serve up the best bits of a classic British pub: hearty food, proper pours, lively conversation, and a warm welcome that feels like home. Whether it’s match day madness, a weekday business lunch, or “just one more” with friends, great hospitality and good times are always on the menu. 

Football is in our DNA. From the Premier League and Champions League to international tournaments, if there’s a match on, chances are it’s on our screens. Our pubs are gathering places for passionate fans, big reactions, and unforgettable moments, the kind you just can’t recreate at home. 

What truly sets Elephant & Castle apart is our people. Our teams are made up of genuine, hardworking, hospitality-loving humans who bring personality, energy, and teamwork to every shift. From pouring pints and serving plates to prepping in the kitchen, firing up the grill, and keeping everything running smoothly behind the scenes, everyone plays their part. 

We’re proud to offer hands-on training, real opportunities to grow, and a culture built on camaraderie, respect, and having a laugh along the way. If you’re passionate about hospitality, thrive in a team environment, and don’t mind a little noise on match day, you’ll fit right in. 


Line/Prep Cook Opportunity – Be Part of Our Team!

Your Role

We’re looking for a Line/Prep Cook who loves creating delicious dishes and thrives in a fast-paced kitchen. You’ll play a key role in preparing high-quality meals that keep our guests coming back. If you’re organized, detail-oriented, and passionate about food, we’d love to have you on board!

Ideal candidates will have 1-2 years of relevant experience and be familiar with closing shift routine. You must also be available evenings, weekends and holidays and be able to work until 1 am.

Why You’ll Love Working With Us

  • Competitive pay that rewards your hard work
  • Employee dining discount at participating Recipe brands
  • Flexible scheduling so you can balance work and life
  • Growth and development opportunities to build your skills within the restaurant
  • Career advancement with a company that owns some of Canada’s most iconic restaurant brands
  • A fun, energetic team environment where every shift is dynamic and engaging

What You’ll Do

  • Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality.
  • Assist in prepping ingredients and setting up stations, following recipes and kitchen guidelines.
  • Maintain a clean, organized workspace, ensuring food safety and hygiene standards are met.
  • Collaborate with your kitchen team, communicating effectively to ensure smooth service during busy shifts.
  • Monitor food stock and supplies, assisting with inventory management and minimizing waste.
  • Work efficiently to meet kitchen demands, ensuring orders are prepared quickly without sacrificing quality.
  • Assist with kitchen cleaning tasks and equipment maintenance as required.

What You Bring

  • Previous kitchen experience is an asset, but we’re happy to train the right person.
  • A passion for cooking and creating consistently great dishes.
  • Attention to detail and pride in presentation.
  • Ability to work well with a team and support others.
  • Comfort in a fast-paced environment and staying organized under pressure.
  • Commitment to maintaining a clean and safe kitchen.

Apply online today and become part of the team!


At Elephant & Castle, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at careers@franworks.com.