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Cook Manager Jobs in Whitby, ON (NOW HIRING)

Carlu

Cook - Carlu

Toronto, ON

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is ... Perform delegated tasks from Sous Chef, Chef and/or General Manager * Day to day food preparation ...

848357 Ontario Inc.

Cook (Part Time)

Toronto, ON

CA$25.71/hr

Cook reports to Food Services Manager/ Food Services Supervisor and is expected to demonstrate commitment to resident safety by providing high-quality care in accordance with the organization ...

Ruth's Chris Steak House

Sides Cook

Unionville, ON

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Preps and cooks all food to ensure that all items are prepared according to company specifications ...

Ruth's Chris Steak House

Side Cook

Toronto, ON

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Preps and cooks all food to ensure that all items are prepared according to company specifications ...

Ruth's Chris Markham

Sides Cook

Unionville, ON · On-site

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Preps and cooks all food to ensure that all items are prepared according to company specifications ...

Aramark

Cook

Scarborough, ON

CA$17.60 - CA$22.33/hr

The Cook is responsible for station service of menu items and support to the Chef for all ... Reports any issues to Chef, Executive Chef or Manager * Assist Chef, Executive Chef and Manager ...

Pizzeria Libretto

Line Cook

Toronto, ON

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is ... Perform delegated tasks from Sous Chef, Chef and/or General Manager * Day to day food preparation ...

La Plume

Cook - La Plume

Toronto, ON

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is ... Perform delegated tasks from Sous Chef, Chef and/or General Manager * Day to day food preparation ...

Ruth's Chris Steak House

Broiler Cook

Toronto, ON

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Assists the side cook and other kitchen personnel in food preparation as assigned by the Chef.

Arcadian

Cook, Event - Arcadian

Toronto, ON

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is ... Perform delegated tasks from Sous Chef, Chef and/or General Manager * Day to day food preparation ...

Sodexo Canada Ltd

Kitchen Cook Helper

Toronto, ON

During your mandate, you will be responsible for setting up breakfast and lunch, preparing the necessary cooking for the services while following the instructions of the chef manager, guaranteeing ...

Dexterra Signature Dining

Part Time Cook

Markham, ON

As a Cook , reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen ...

The Landing Group

Baxters Landing - Line Cook

Oshawa, ON

CA$17.60 - CA$23.60/hr

Help with inventory management and stock rotation What we are looking for from you: * Previous ... Knowledge of various cooking techniques and equipment operation * Team player with excellent ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Whitby, ON

Cook Manager information

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Whitby, ON?

The most popular types of Cook jobs in Whitby, ON are:

What job categories do people searching Cook Manager jobs in Whitby, ON look for?

The top searched job categories for Cook Manager jobs in Whitby, ON are:

What cities near Whitby, ON are hiring for Cook Manager jobs?

Cities near Whitby, ON with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Whitby, ON as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Cook - Carlu

Carlu

Toronto, ON

Full-time

Medical, Dental, Vision

Posted 18 days ago

Job description

Company Description

Initially opened in 1930 as “Eaton’s Seventh Floor,” French architect Jacques Carlu designed the Carlu. Now recognized as one of Toronto’s best examples of Art Moderne architecture, The Carlu has been designated as a National Historic Site of Canada and has played host to royalty on several occasions. As the preferred space for high profile social fetes, conventions, and corporate celebrations. In 2003, the space at 444 Yonge St. in College Park reopened as “The Carlu” event venue after an extensive restoration.

What’s in it for you? 

  • Gratuities
  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
  • Discounted gym membership 
  • Access to our Employee Assistance Program for confidential support
  • 50% dining discount at all O&B restaurants for you and up to three guests
  • Employee Referral Program
  • Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time.  Cleanliness is maintained throughout service and they gladly honour guest special requests.

The day to day:

  • Perform delegated tasks from Sous Chef, Chef and/or General Manager
  • Day to day food preparation of the event space according to O&B standards
  • Follow recipes, portion controls and presentation specification as set by the restaurant
  • Maintain a prep list of station duties
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Strictly adhere to WHMIS and MSDS guidelines
  • Other duties or responsibilities as assigned or required
Qualifications
  • 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
  • Food Handler certification is required
  • Culinary diploma/degree is an asset.
  • Basic understanding of professional cooking and knife handling skills.
  • Ability to take direction and work calmly and effectively under pressure.
  • Experience with plated, buffets, canapes and large scale production is considered an asset
  • Able to spend 100% of the time standing
  • Commitment to high-quality food execution is essential
  • Available weekends, evenings, and holidays as needed
  • Schedule needs to be flexible and based on events
  • This is a full time position - looking to start in September
  • Legally eligible to work in Canada

Additional Information

This is a current vacancy

Hourly wage: $20 - $25 / hour

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

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