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Cook Manager Jobs in Whitby, ON (NOW HIRING)

Art Gallery of Ontario

Cook 1 - Events

Toronto, ON · On-site

CA$23.97 - CA$29.94/hr

Cook 1, Events Occasional Part-Time (Up to 24 hours per week on an as-needed basis; must be ... Under the direction of the Manager, Events Culinary Operations, F&B, the incumbent will be ...

La Bella Managua

Restaurant Line Cook

Toronto, ON · On-site

CA$17.60 - CA$22/hr

This is a line cook position, this candidate must be able to speak both Spanish and English, with a ... Strong time management and multitasking skills * Attention to detail, especially with food quality ...

Queens Harbour

Grill Cook

Toronto, ON · On-site

CA$21 - CA$27/hr

Manage cooking times and temperatures with precision across multiple orders, even during peak hours. * Communicate Clearly: Coordinate with other kitchen stations and chefs to ensure timing and ...

ASM Global

Prep Cook

Toronto, ON · On-site

CA$20.55/hr

Prep Cook Prep Cooks provide foundational support to the Culinary team by preparing ingredients ... This description does not limit management's right to assign other duties. Hiring Process ...

Ruth's Chris Markham

Sides Cook

Unionville, ON · On-site

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Preps and cooks all food to ensure that all items are prepared according to company specifications ...

Ruth's Chris Steak House

Sides Cook

Unionville, ON

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Preps and cooks all food to ensure that all items are prepared according to company specifications ...

Ruth's Chris Steak House

Side Cook

Toronto, ON · On-site

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Preps and cooks all food to ensure that all items are prepared according to company specifications ...

Aramark

Cook

Scarborough, ON · On-site

CA$17.60 - CA$22.33/hr

The Cook is responsible for station service of menu items and support to the Chef for all ... Reports any issues to Chef, Executive Chef or Manager * Assist Chef, Executive Chef and Manager ...

La Plume

Cook- La Plume

Toronto, ON · On-site

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is ... Perform delegated tasks from Sous Chef, Chef and/or General Manager * Day to day food preparation ...

Ruth's Chris Steak House

Broiler Cook

Toronto, ON

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Assists the side cook and other kitchen personnel in food preparation as assigned by the Chef.

Sodexo Canada Ltd

Kitchen Cook Helper

Toronto, ON · On-site

During your mandate, you will be responsible for setting up breakfast and lunch, preparing the necessary cooking for the services while following the instructions of the chef manager, guaranteeing ...

Dexterra Signature Dining

Part Time Cook

Markham, ON

As a Cook , reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen ...

Red Lobster Management LLC

Line Cook

Toronto, ON · On-site

Your responsibilities as a Line Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster Management LLC

Line Cook

Thornhill, ON · On-site

Your responsibilities as a Line Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Whitby, ON

Cook Manager information

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What are the most commonly searched types of Cook jobs in Whitby, ON?

The most popular types of Cook jobs in Whitby, ON are:

What job categories do people searching Cook Manager jobs in Whitby, ON look for?

The top searched job categories for Cook Manager jobs in Whitby, ON are:

What cities near Whitby, ON are hiring for Cook Manager jobs?

Cities near Whitby, ON with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Whitby, ON as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Cook 1 - Events

Art Gallery of Ontario

Toronto, ON • On-site

CA$23.97 - CA$29.94/hr

Part-time

Re-posted 16 days ago

Job description

Cook 1, Events
Occasional Part-Time
(Up to 24 hours per week on an as-needed basis; must be available to work Tuesday to Saturday)
ART + AUDIENCE + LEARNING
Located in Toronto, the Art Gallery of Ontario is one of the largest art museums in North America, attracting approximately one million visitors annually. The AGO Collection of more than 120,000 works of art ranges from cutting-edge contemporary art to significant works by Indigenous and Canadian artists and European masterpieces.
AGO Values:
  • Respect: We foster belonging and appreciate each other.
  • Openness: We interact with an open mind and thoughtful engagement.
  • Collaboration: We believe in the power of together.
  • Accountability: We own our actions and outcomes.
We are currently seeking an Occasional Part-Time Cook 1, Events to join our Food & Beverage team. Under the direction of the Manager, Events Culinary Operations, F&B, the incumbent will be responsible for organizing the prep, food service, and close of large-scale food production. They will participate in all food preparation, set up, service and break down of Special Event Menus, with specific responsibility to proteins, sauces stocks and soups.
The rate of pay for this position is $23.97 - $29.94 per hour.
What is this position responsible for?
  • Under the direction of the Chef on Duty organizes and prepares mise en place for protein and sauce items according to standard recipes including:
  • Butchery and portioning of meat, fish and poultry
  • Preparation of base stocks, soups and sauces
  • Preparation of all braised items
  • Seasoning, marinating, searing and marking meat, fish and poultry portions
  • Preparation of relevant garnishes and by products as required
  • Preparation of other food products requiring advanced skills and techniques
  • Executes finishing of all hot food items for Special Event menus in accordance with directives of Chef on Duty to ensure optimum food quality and timely execution of service.
  • Under the direction of the Chef on Duty, monitors the schedule and timing, and makes adjustments as required to ensure optimum timing of cooking and service. Participates in organization and execution of service set up and final plating.
  • Leads and participates in post service breakdown ensuring safe and efficient food handling and minimum waste. Maintains fridge and relevant storage areas to ensure proper food storage, product turnover, product disposal and recycling of all relevant food products.
  • Maintains knowledge of safety and sanitation policies and codes, ensuring quality standards are met.
What are we looking for?
  • 4 or more years directly related experience at a high quality, volume, hospitality or retail operation.
  • Well-developed communication skills, able to expedite, call line, in absence of chef/sous chef.
  • Demonstrated experience organizing, prep, food service, and close of large scale food production
  • Working knowledge of the practices and procedures of large scale event food service delivery
  • Provincial Certificate of Qualification as Journeyman cook, or equivalent training or experience.
  • Demonstrated knowledge of contemporary creative cuisine.
  • Demonstrated knowledge of food handling and advanced cooking techniques.
  • Demonstrated ability to handle all kitchen equipment, and demonstrate safe handling to others
  • Demonstrated knowledge of food handling, safety and sanitation standards.
  • Teamwork, time management, and organization skills.
  • Demonstrated knowledge of hospitality practices and procedures.
What are the benefits of working at the AGO?
  • Discounts to GoodLife Fitness.
  • Free tickets to every major exhibit at AGO.
  • Discounts to major attractions as a part of the Provincial/City Reciprocal Programs.
  • Free admission to the AGO for friends and family, discounts at the gift shop, bistro, and Learning Centre.
If this sounds like the opportunity you are looking for, apply now!
Our commitment to Diversity, Equity, Inclusion and Accessibility:
At the AGO, we lead global conversations from Toronto through extraordinary collections, exhibitions, and programs, reflecting the diverse community we serve. Committed to fostering inclusion, diversity, equity, and accessibility, we embed these values into our strategic plan and ongoing priorities.
To Apply:
Please submit your resume and cover letter outlining your relevant experience and qualifications online at https://jobs.jobvite.com/ago/jobs/viewall. We thank all applicants for their interest in the position; however, only those selected for an interview will be contacted. Our Applicant Tracking System (ATS) uses AI features to support efficiency and consistency, but all hiring decisions are made by our managers and HR team.
The Art Gallery of Ontario is an Equal Opportunity Employer.
Employment Type: Part-Time

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