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Cook Manager Jobs in Sheldon, VT (NOW HIRING)

Buffalo Wild Wings

HOH Team Member

Plattsburgh, NY · On-site

$16.50 - $20.50/hr

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your ... We offer great pay, schedules that fit your life, awesome managers, and other excellent benefits ...

Buffalo Wild Wings

HOH Team Member

Plattsburgh, NY · On-site

$16.50 - $20.50/hr

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your ... We offer great pay, schedules that fit your life, awesome managers, and other excellent benefits ...

Applebee's

Assistant Manager

Plattsburgh, NY

This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management Development Program for continuous growth of leadership skills and proficiencies. Education and ...

Applebee's

Assistant Manager

Plattsburgh, NY · On-site

This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management Development Program for continuous growth of leadership skills and proficiencies. Education and ...

Copley Hospital

Sous Chef

Morrisville, VT

$20.88 - $26.49/hr

Contributes in the activities of managing, development of processes and procedures, hiring ... Has advanced knowledge of all cooking methods and procedures; * Understands menu engineering ...

Copley Hospital

Sous Chef

Morrisville, VT · On-site

$20.88 - $26.49/hr

Contributes in the activities of managing, development of processes and procedures, hiring ... Has advanced knowledge of all cooking methods and procedures; * Understands menu engineering ...

CHIPOTLE

Crew Member

Plattsburgh, NY · On-site

$12.50 - $16.50/hr

... managers started as Crew) WHAT YOU'LL BRING TO THE TABLE * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook ...

Chipotle

Crew Member

Plattsburgh, NY

$12.50 - $16.50/hr

... managers started as Crew) WHAT YOU'LL BRING TO THE TABLE * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook ...

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Cook Manager information

See Sheldon, VT salary details

$11

$25

$35

How much do cook manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for cook manager in Sheldon, VT is $25.77, according to ZipRecruiter salary data. Most workers in this role earn between $22.02 and $31.15 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Sheldon, VT are hiring for Cook Manager jobs?

Cities near Sheldon, VT with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Sheldon, VT as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $53,604 per year, or $25.8 per hour.

HOH Team Member

Buffalo Wild Wings

Plattsburgh, NY • On-site

$16.50 - $20.50/hr

Full-time

Re-posted 26 days ago

Buffalo Wild Wings rating

5.7

Company rating: 5.7 out of 10

Based on 691 frontline employees who took The Breakroom Quiz

56th of 88 rated restaurants

Job description

If you enjoy working in a fun, high-energy environment with a growing company where the game is always on, we invite you to bring your enthusiasm and passion to Buffalo Wild Wings! Come join a team that is all about sports, great food, family and friends!

We are currently seekingHeart of House/Kitchen Team Membersto join our team!

It's not called Heart of House for nothing. The kitchen is where much of the magic happens. Through preparation and production, your talents bring to life the vision of our founders - incredible wings and a large selection of other great eats that make Guests hunger for another visit. Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all - delivering the ULTIMATE food experience for sports fans! How's that for cutting edge?

We offer great pay, schedules that fit your life, awesome managers, and other excellent benefits and opportunities. If you've got a flair for fun and are looking for a great team to work with, we want YOU!

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