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Cook Manager Jobs in Colchester, VT (NOW HIRING)

Essex Center

Cook

Elizabethtown, NY · On-site

$16 - $19/hr

Essex Center is hiring a Cook in Elizabethtown, NY. We now offer Daily Pay through a trusted third ... Will manage Kitchen in absence of food service director About us: Essex Center for Rehabilitation ...

Centers Health Care

Cook

Elizabethtown, NY · On-site

$16 - $19/hr

) Essex Center is hiring a Cook in Elizabethtown, NY. We now offer Daily Pay through a trusted third ... Will manage Kitchen in absence of food service director About us: Essex Center for Rehabilitation ...

Essex Center

Cook

Elizabethtown, NY · On-site

$16 - $19/hr

Essex Center is hiring a Cook in Elizabethtown, NY. We now offer Daily Pay through a trusted third ... Will manage Kitchen in absence of food service director About us: Essex Center for Rehabilitation ...

Healthcare Services Group, Inc.

Cook

Saint Albans, VT · On-site

$20 - $25/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

White Management

Butcher Block - Line Cook

Plattsburgh, NY · On-site

$18/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Immediate openings available The Butcher Block Steak & Seafood in Plattsburgh, owned and operated by the White Management Corporation, is looking for a line cook to join our strong team. We are ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Plattsburgh, NY · On-site

$16.50 - $20.50/hr

  • Medical

  • Retirement

  • PTO

Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ...

Sodexo

Cook

Plattsburgh, NY · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Location: STATE UNIVERSITY OF NEW YORK AT PLATTSBURGH - 84457007 Workdays/shifts : Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Plattsburgh, NY · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Location: STATE UNIVERSITY OF NEW YORK AT PLATTSBURGH - 84457007 Workdays/shifts: Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Williston, VT · On-site

$16.25 - $20.25/hr

  • Medical

  • Retirement

  • PTO

Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ...

Sodexo

Cook

Johnson, VT · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open availability ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Plattsburgh, NY · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Location: STATE UNIVERSITY OF NEW YORK AT PLATTSBURGH - 84457007 Workdays/shifts : Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Plattsburgh, NY · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Location: STATE UNIVERSITY OF NEW YORK AT PLATTSBURGH - 84457007 Workdays/shifts : Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Williston, VT · On-site

$16.25 - $20.25/hr

  • Medical

  • Retirement

  • PTO

Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ...

Northwestern Medical Center

Line Cook

Saint Albans, VT · On-site

$14.50 - $18.25/hr

The Line Cook prepares high-quality meals for patients, visitors, and staff in accordance with ... Manager , Restaurant and Catering Supervises: N /A Other Contacts: Patients , general public ...

Northwestern Medical Center

Line Cook

Saint Albans, VT · On-site

$17.75 - $24.88/hr

The Line Cook prepares high-quality meals for patients, visitors, and staff in accordance with ... Manager , Restaurant and Catering Supervises: N /A Other Contacts: Patients , general public ...

Lark Hospitality

Lead Line Cook

Stowe, VT · On-site

$20 - $25/hr

Manage inventory and workstations with a focus on zero-waste and peak freshness. * Growth: Join a kitchen culture that values professional development and culinary integrity. Duties Include:

Trapp Family Lodge

PM Line Cook

Stowe, VT · On-site

$21 - $22/hr

Position Summary The Entry-Level Line Cook is responsible for preparing and cooking menu items ... Strong attention to detail and time management skills * Willingness to learn and grow within the ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Plattsburgh, NY · On-site

$16.50 - $20.75/hr

  • Medical

  • Retirement

  • PTO

Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ...

Olive Garden

Line Cook

South Burlington, VT · On-site

$14.42 - $24.75/hr

  • Medical

  • Dental

  • Retirement

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Colchester, VT

Cook Manager information

See Colchester, VT salary details

$12

$27

$38

How much do cook manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for cook manager in Colchester, VT is $27.76, according to ZipRecruiter salary data. Most workers in this role earn between $23.70 and $33.56 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What job categories do people searching Cook Manager jobs in Colchester, VT look for?

The top searched job categories for Cook Manager jobs in Colchester, VT are:

What cities near Colchester, VT are hiring for Cook Manager jobs?

Cities near Colchester, VT with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Colchester, VT as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $57,738 per year, or $27.8 per hour.

Cook

Essex Center

Elizabethtown, NY • On-site

$16 - $19/hr

Full-time

Re-posted 24 days ago

Job description

Essex Center is hiring a Cook in Elizabethtown, NY.

 We now offer Daily Pay through a trusted third-party provider giving you faster access to your earnings.

DUTIES:

  • Preparation, cooking, and service of a variety of foods

  • Baking a variety of rolls, cookies, cakes, and pies

  • Working on tray line during meal service

  • General cleaning up of kitchen

  • Hand washing and sanitizing of pot and pans

  • Other duties as assigned

REQUIREMENTS:

  • Certification in healthcare cooking (SERV Safe or Sodexo)

  • Minimum one (1) year of experience in large-scale cooking

  • Strong knowledge of large scale & therapeutic food prep

  • Must be able to do some physical work

  • Should be a strong team player

  • High School Diploma or Equivalent

  • Excellent customer service & communication skills

  • Will manage Kitchen in absence of food service director

About us:

Essex Center for Rehabilitation and Healthcare is a 100-bed rehabilitation and skilled nursing facility located in Elizabethtown, New York. Our size enables a warm, nurturing environment, which allows each resident to maintain his or her individuality. Our staff is committed to ensuring the highest quality of life for all our residents, by maintaining each resident’s dignity and independence. Essex Center is a proud member of the Centers Health Care Consortium.

Equal Opportunity Employer –M/F/D/V

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