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Cook Manager Jobs in Sheldon, VT (NOW HIRING)

Healthcare Services Group, Inc.

Cook

Saint Albans, VT · On-site

$20 - $25/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

White Management

Butcher Block - Line Cook

Plattsburgh, NY · On-site

$18/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Immediate openings available The Butcher Block Steak & Seafood in Plattsburgh, owned and operated by the White Management Corporation, is looking for a line cook to join our strong team. We are ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Plattsburgh, NY · On-site

$16.50 - $20.50/hr

  • Medical

  • Retirement

  • PTO

Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ...

Sodexo

Cook

Plattsburgh, NY · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Location: STATE UNIVERSITY OF NEW YORK AT PLATTSBURGH - 84457007 Workdays/shifts : Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Plattsburgh, NY · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Location: STATE UNIVERSITY OF NEW YORK AT PLATTSBURGH - 84457007 Workdays/shifts: Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Johnson, VT · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open availability ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Plattsburgh, NY · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Location: STATE UNIVERSITY OF NEW YORK AT PLATTSBURGH - 84457007 Workdays/shifts : Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Plattsburgh, NY · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Location: STATE UNIVERSITY OF NEW YORK AT PLATTSBURGH - 84457007 Workdays/shifts : Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

Northwestern Medical Center

Line Cook

Saint Albans, VT · On-site

$14.50 - $18.25/hr

The Line Cook prepares high-quality meals for patients, visitors, and staff in accordance with ... Manager , Restaurant and Catering Supervises: N /A Other Contacts: Patients , general public ...

Northwestern Medical Center

Line Cook

Saint Albans, VT · On-site

$17.75 - $24.88/hr

The Line Cook prepares high-quality meals for patients, visitors, and staff in accordance with ... Manager , Restaurant and Catering Supervises: N /A Other Contacts: Patients , general public ...

Lark Hospitality

Lead Line Cook

Stowe, VT · On-site

$20 - $25/hr

Manage inventory and workstations with a focus on zero-waste and peak freshness. * Growth: Join a kitchen culture that values professional development and culinary integrity. Duties Include:

Trapp Family Lodge

PM Line Cook

Stowe, VT · On-site

$21 - $22/hr

Position Summary The Entry-Level Line Cook is responsible for preparing and cooking menu items ... Strong attention to detail and time management skills * Willingness to learn and grow within the ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Plattsburgh, NY · On-site

$16.50 - $20.75/hr

  • Medical

  • Retirement

  • PTO

Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ...

Barbarian

Line Cook

Stowe, VT · On-site

$18/hr

We are looking for PM line cook for Sunday through Thursday at Barbarian in Stowe. We are open to ... inventory management to optimize kitchen efficiency * Collaborate with team members to uphold a ...

Miner Enterprises, LLC

Line Cook

Enosburg Falls, VT · On-site

$15.25 - $19/hr

The Line Cook is responsible for the preparation of high-quality food in a timely, efficient ... Superior time management skills, multitasking skills, and the ability to prioritize tasks with ...

Miner Enterprises, LLC

Line Cook

Enosburg Falls, VT · On-site

$15.25 - $19/hr

The Line Cook is responsible for the preparation of high-quality food in a timely, efficient ... Superior time management skills, multitasking skills, and the ability to prioritize tasks with ...

Buffalo Wild Wings

Cook

Plattsburgh, NY · On-site

$14.50 - $19.50/hr

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your ... We offer great pay, schedules that fit your life, awesome managers, and other excellent benefits ...

Buffalo Wild Wings

Cook

Plattsburgh, NY · On-site

$14.50 - $19.50/hr

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your ... We offer great pay, schedules that fit your life, awesome managers, and other excellent benefits ...

Sodexo

Cook I

Plattsburgh, NY · On-site

$18 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook I Location: STATE UNIVERSITY OF NEW YORK AT PLATTSBURGH - 84457002 Workdays/shifts: Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Sheldon, VT

Cook Manager information

See Sheldon, VT salary details

$11

$25

$35

How much do cook manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for cook manager in Sheldon, VT is $25.77, according to ZipRecruiter salary data. Most workers in this role earn between $22.02 and $31.15 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Sheldon, VT are hiring for Cook Manager jobs?

Cities near Sheldon, VT with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Sheldon, VT as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $53,604 per year, or $25.8 per hour.

Cook

Healthcare Services Group, Inc.

Saint Albans, VT • On-site

$20 - $25/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 479 frontline employees who took The Breakroom Quiz

233rd of 254 rated facilities management

Job description

Overview:

Role: Cook

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Pay Rate: USD $20.00 - USD $25.00 /Hr. Available Benefits for All Employees:
  • Free Telemedicine*
  • Free Prescription Discount Program
  • Free Employee Assistance Programs
  • Get paid when you need it with PNC EarnedIt
  • Financial Wellness Support from PNC Workplace Banking
  • Hands-on-Training & Support
  • Career Development
Benefits Link:

Click here for more benefits information

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf

*Not available in AR.

Responsibilities:
  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet HCSG standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.
Qualifications:
  • High school diploma or equivalent.
  • Previous experience as a cook or in food preparation is preferred.
  • Ability to follow recipes and dietary restrictions.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. 
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • May be required to complete an approved sanitation and safety course.
  • ​​Current ServSafe or Food Handler certification is required based on State / County law.  
  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Additional Pay Information:

Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.

EEO Statement:

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

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