Cook
Baltimore, MD · On-site
$14 - $18.75/hr
A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...
Cook
Baltimore, MD · On-site
$14 - $18.75/hr
A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...
Cook
College Park, MD · On-site
$13.75 - $18.50/hr
A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...
Cook
College Park, MD · On-site
$13.75 - $18.50/hr
A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...
Cook
Hanover, MD · On-site
$13.75 - $18.50/hr
A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...
Cook
Hanover, MD · On-site
$13.75 - $18.50/hr
A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...
Cook
Glen Burnie, MD · On-site
$13.75 - $18.50/hr
A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...
Cook
Glen Burnie, MD · On-site
$13.75 - $18.50/hr
A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...
Cook
Columbia, MD · On-site
$14 - $18.75/hr
A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...
Cook
Columbia, MD · On-site
$14 - $18.75/hr
A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...
COOK
$15 - $17/hr
Manage food storage, stock, and ingredient orders. We expect our cooks to have great attention to detail and maintain a clean kitchen environment while working alongside our kitchen staff.
Quick apply
COOK
$15 - $17/hr
Manage food storage, stock, and ingredient orders. We expect our cooks to have great attention to detail and maintain a clean kitchen environment while working alongside our kitchen staff.
Cook 2
Baltimore, MD · On-site
$15 - $20/hr
The Cook will work closely with other kitchen staff and facility management to provide a pleasant dining experience for residents and clients. Key Responsibilities Meal Preparation: * Plan, prepare ...
Cook 2
Baltimore, MD · On-site
$15 - $20/hr
The Cook will work closely with other kitchen staff and facility management to provide a pleasant dining experience for residents and clients. Key Responsibilities Meal Preparation: * Plan, prepare ...
Cook
Rosedale, MD · On-site
$13.50 - $18/hr
Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Must follow sanitation procedures. * Must showcase teamwork and communication skills. * Must be able to multitask and act ...
Quick apply
Cook
Rosedale, MD · On-site
$13.50 - $18/hr
Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Must follow sanitation procedures. * Must showcase teamwork and communication skills. * Must be able to multitask and act ...
Cook 2
Baltimore, MD · On-site
$15 - $20/hr
The Cook will work closely with other kitchen staff and facility management to provide a pleasant dining experience for residents and clients. Key Responsibilities Meal Preparation: * Plan, prepare ...
Cook 2
Baltimore, MD · On-site
$15 - $20/hr
The Cook will work closely with other kitchen staff and facility management to provide a pleasant dining experience for residents and clients. Key Responsibilities Meal Preparation: * Plan, prepare ...
Cook
Laurel, MD · On-site
$14 - $18.75/hr
... Management, one of the only women-owned and operated senior-living management companies in the ... Cook - Position Summary: Provides high quality meals at all times to residents, guests, and staff.
Quick apply
Cook
Laurel, MD · On-site
$14 - $18.75/hr
... Management, one of the only women-owned and operated senior-living management companies in the ... Cook - Position Summary: Provides high quality meals at all times to residents, guests, and staff.
Cook
$13 - $17.50/hr
Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Must follow sanitation procedures. * Must showcase teamwork and communication skills. * Must be able to multitask and act ...
Quick apply
Cook
$13 - $17.50/hr
Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Must follow sanitation procedures. * Must showcase teamwork and communication skills. * Must be able to multitask and act ...
Cook
$14 - $18.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
$14 - $18.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Capitol Heights, MD · On-site
$14 - $18.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Capitol Heights, MD · On-site
$14 - $18.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Ellicott City, MD · On-site
$14 - $18.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Ellicott City, MD · On-site
$14 - $18.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Ellicott City, MD · On-site
$14 - $18.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Ellicott City, MD · On-site
$14 - $18.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Capitol Heights, MD · On-site
$14 - $18.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Capitol Heights, MD · On-site
$14 - $18.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
$16.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Quick apply
Cook
$16.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
$19.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Quick apply
Cook
$19.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Catonsville, MD · On-site
$16 - $18/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Quick apply
Cook
Catonsville, MD · On-site
$16 - $18/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook Manager information
See Severn, MD salary details
$13.63 - $16.25
2% of jobs
$16.25 - $18.88
5% of jobs
$18.88 - $21.50
6% of jobs
$21.50 - $24.12
4% of jobs
$25.39 is the 25th percentile. Wages below this are outliers.
$24.12 - $26.75
15% of jobs
$26.75 - $29.37
11% of jobs
The median wage is $31.50 / hr.
$29.37 - $31.99
8% of jobs
$31.99 - $34.62
16% of jobs
$36.73 is the 75th percentile. Wages above this are outliers.
$34.62 - $37.24
9% of jobs
$37.24 - $39.87
15% of jobs
$39.87 - $42.49
8% of jobs
$13
$30
$42
How much do cook manager jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for cook manager in Severn, MD is $30.96, according to ZipRecruiter salary data. Most workers in this role earn between $26.44 and $37.40 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Severn, MD?
The most popular types of Cook jobs in Severn, MD are:
What job categories do people searching Cook Manager jobs in Severn, MD look for?
The top searched job categories for Cook Manager jobs in Severn, MD are:
What cities near Severn, MD are hiring for Cook Manager jobs?
Cities near Severn, MD with the most Cook Manager job openings:
The Greene Turtle rating
5.8
Based on 7 frontline employees who took The Breakroom Quiz
Job description
Description:
A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must maintain proper product presentation, product quality, and cook time standards. A cook must adhere to all Greene Turtle recipes, plate presentations, and specifications.
Requirements:
• Prepare all items to Greene Turtle standards
• Practice safety and sanitation measures
• Understand food hierarchy and all sanitation specifications set forth by The Greene Turtle
• Assume 100% responsibility for quality of product served
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food product at each station
• Completes all assigned prep work and properly labels
• Maintains a clean, organized, and sanitary work station
• Prepares items for grilling, frying broiling or other cooking methods by portioning, battering, seasoning, or marinating
• Follows proper plate presentation and garnish set up for all dishes
• Assist in food prep assignments during off peak periods
• Assist in dishwashing during off peak periods
• Ability to work as part of a team in a fast-paced environment
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, freezers, and all storage areas
• Has understanding and knowledge to properly use and maintain all equipment in station
• Adheres to all shelf-life standards
• Uses all checklists for set up and break down of the kitchen
• Performs all daily, weekly, and monthly cleaning duties assigned by management
• Practices sanitary and safe food handling at all times
• Perform all shift change and closing duties
• Maintain performance standards and motivates team through positive role modeling
• Performs additional responsibilities, although no detailed, as requested by a manager at any time
Additional Info:
• Clean and neat appearance
• Adhere to The Greene Turtle uniform policy at all times
• This position will spend 100% of the time standing
• Able to report to work as scheduled
• Process strong customer service skills, ability to work in a fast paced team oriented environment
• Must be able to communicate clearly
• Ability to stand for prolonged periods
• Ability to lift up to 20 pounds occasionally
A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must maintain proper product presentation, product quality, and cook time standards. A cook must adhere to all Greene Turtle recipes, plate presentations, and specifications.
Requirements:
• Prepare all items to Greene Turtle standards
• Practice safety and sanitation measures
• Understand food hierarchy and all sanitation specifications set forth by The Greene Turtle
• Assume 100% responsibility for quality of product served
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food product at each station
• Completes all assigned prep work and properly labels
• Maintains a clean, organized, and sanitary work station
• Prepares items for grilling, frying broiling or other cooking methods by portioning, battering, seasoning, or marinating
• Follows proper plate presentation and garnish set up for all dishes
• Assist in food prep assignments during off peak periods
• Assist in dishwashing during off peak periods
• Ability to work as part of a team in a fast-paced environment
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, freezers, and all storage areas
• Has understanding and knowledge to properly use and maintain all equipment in station
• Adheres to all shelf-life standards
• Uses all checklists for set up and break down of the kitchen
• Performs all daily, weekly, and monthly cleaning duties assigned by management
• Practices sanitary and safe food handling at all times
• Perform all shift change and closing duties
• Maintain performance standards and motivates team through positive role modeling
• Performs additional responsibilities, although no detailed, as requested by a manager at any time
Additional Info:
• Clean and neat appearance
• Adhere to The Greene Turtle uniform policy at all times
• This position will spend 100% of the time standing
• Able to report to work as scheduled
• Process strong customer service skills, ability to work in a fast paced team oriented environment
• Must be able to communicate clearly
• Ability to stand for prolonged periods
• Ability to lift up to 20 pounds occasionally
What The Greene Turtle employees say
Pay
Hours and flexibility
Workplace
Get the full story on Breakroom
About Greene Turtle
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
Glen Burnie, MD, US
Year founded
1976