Cook
$12 - $18/hr
Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
Quick apply
Cook
$12 - $18/hr
Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
Cook
$11 - $14.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
$11 - $14.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Eastanollee, GA · On-site
$11 - $14.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Eastanollee, GA · On-site
$11 - $14.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
$12 - $18/hr
Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
Quick apply
Cook
$12 - $18/hr
Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
Cook
Brevard, NC · On-site
$12 - $18/hr
Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
Cook
Brevard, NC · On-site
$12 - $18/hr
Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
Cook
$12/hr
Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...
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Cook
$12/hr
Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...
Cook
Clayton, GA · On-site
$12/hr
Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...
Cook
Clayton, GA · On-site
$12/hr
Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...
Cook
Eastanollee, GA · On-site
$11 - $14.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Eastanollee, GA · On-site
$11 - $14.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Eastanollee, GA · On-site
$11 - $14.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Eastanollee, GA · On-site
$11 - $14.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Clemson, SC · On-site
$15 - $18/hr
... Full Time/Part Time QSL Management is a fast-growing senior living company with ample ... We are currently looking for a Cook for The Barclay at Clemson-Assisted Living/Memory Care Primary ...
Cook
Clemson, SC · On-site
$15 - $18/hr
... Full Time/Part Time QSL Management is a fast-growing senior living company with ample ... We are currently looking for a Cook for The Barclay at Clemson-Assisted Living/Memory Care Primary ...
Cook
Easley, SC · On-site
$16 - $18/hr
Cook - Full-Time $16-$18/hour Easley, SC About Us Powdersville Post Acute is a 60-bed skilled ... Strong organizational and time-management skills * Dependable and team-oriented * Compassion for an ...
Cook
Easley, SC · On-site
$16 - $18/hr
Cook - Full-Time $16-$18/hour Easley, SC About Us Powdersville Post Acute is a 60-bed skilled ... Strong organizational and time-management skills * Dependable and team-oriented * Compassion for an ...
Cook
$15 - $18/hr
Description The Barclay at Clemson- Full Time/Part Time QSL Management is a fast-growing senior ... We are currently looking for a Cook for The Barclay at Clemson-Assisted Living/Memory Care Primary ...
Cook
$15 - $18/hr
Description The Barclay at Clemson- Full Time/Part Time QSL Management is a fast-growing senior ... We are currently looking for a Cook for The Barclay at Clemson-Assisted Living/Memory Care Primary ...
Line Cook
Anderson, SC · On-site
$14 - $17.50/hr
... and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.-Ensure that all dishes ...
Line Cook
Anderson, SC · On-site
$14 - $17.50/hr
... and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.-Ensure that all dishes ...
Cook
$10 - $12/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...
Quick apply
Cook
$10 - $12/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...
Assistant Manager
Clayton, GA · On-site
$15.50/hr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Assistant Manager
Clayton, GA · On-site
$15.50/hr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Cook Seneca
Seneca, SC · On-site
$14 - $17/hr
This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...
Cook Seneca
Seneca, SC · On-site
$14 - $17/hr
This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...
Cook Seneca
Seneca, SC · On-site
$14 - $17/hr
This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...
Cook Seneca
Seneca, SC · On-site
$14 - $17/hr
This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...
Cook Seneca
$14 - $17/hr
This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...
Quick apply
Cook Seneca
$14 - $17/hr
This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...
Line Cook
$20 - $25/hr
Collaborate with other kitchen staff to ensure smooth kitchen operations. * Assist with inventory management and stock rotation as needed. Qualifications * Proven experience as a Line Cook or similar ...
Line Cook
$20 - $25/hr
Collaborate with other kitchen staff to ensure smooth kitchen operations. * Assist with inventory management and stock rotation as needed. Qualifications * Proven experience as a Line Cook or similar ...
Cook, Part-time
Easley, SC · On-site
$16 - $18/hr
Cook Fleetwood Post Acute - Easley, SC $16-$18/hour | Part-Time About Us Fleetwood Post Acute is a ... Collaborate with Dietary Manager and team members * Monitor food quality and ensure appealing meal ...
Cook, Part-time
Easley, SC · On-site
$16 - $18/hr
Cook Fleetwood Post Acute - Easley, SC $16-$18/hour | Part-Time About Us Fleetwood Post Acute is a ... Collaborate with Dietary Manager and team members * Monitor food quality and ensure appealing meal ...
Cook Manager information
See Seneca, SC salary details
$11.67 - $13.91
2% of jobs
$13.91 - $16.16
5% of jobs
$16.16 - $18.41
6% of jobs
$18.41 - $20.65
4% of jobs
$21.73 is the 25th percentile. Wages below this are outliers.
$20.65 - $22.90
15% of jobs
$22.90 - $25.14
11% of jobs
The median wage is $26.97 / hr.
$25.14 - $27.39
8% of jobs
$27.39 - $29.64
16% of jobs
$31.45 is the 75th percentile. Wages above this are outliers.
$29.64 - $31.88
9% of jobs
$31.88 - $34.13
15% of jobs
$34.13 - $36.37
8% of jobs
$11
$26
$36
How much do cook manager jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for cook manager in Seneca, SC is $26.51, according to ZipRecruiter salary data. Most workers in this role earn between $22.64 and $32.02 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Seneca, SC? The most popular types of Cook jobs in Seneca, SC are:
What job categories do people searching Cook Manager jobs in Seneca, SC look for? The top searched job categories for Cook Manager jobs in Seneca, SC are:
What cities near Seneca, SC are hiring for Cook Manager jobs? Cities near Seneca, SC with the most Cook Manager job openings:
$12 - $18/hr
Other
Medical, Dental, Vision, Life, PTO
Re-posted 15 days ago
Job description
Are you passionate about preparing delicious meals that enhance the lives of seniors?
Kingsbridge House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Kingsbridge House.
Why Join Kingsbridge House?
At Kingsbridge House, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:
Competitive salary
Comprehensive health, dental, and vision insurance
Paid time off and holidays
Ongoing professional development opportunities
Company-paid life insurance
Company-paid Employee Assistance Program
Essential Duties and Responsibilities:
Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.
Qualifications:
High school diploma or equivalent (required)
Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
Knowledge of food safety standards and regulations
Ability to follow recipes and meal plans
Strong organizational and time-management skills
Compassion for and a desire to work with the elderly
If you're a dedicated cook with a passion for preparing meals that contribute to the well-being of seniors, apply today to make a difference with Kingsbridge House!