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Assistant Cook Jobs in Seneca, SC (NOW HIRING)

Cook

Easley, SC · On-site

$16 - $18/hr

Cook - Full-Time $16-$18/hour Easley, SC About Us Powdersville Post Acute is a 60-bed skilled ... Opportunity to attend our CNA training program if you're interested in advancing your healthcare ...

Cook

Brevard, NC · On-site

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Cook

Brevard, NC · On-site

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Cook

Brevard, NC · On-site

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Cook

Brevard, NC · On-site

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Enthusiastically represent the Zaxby's brand * Assist with guest service and front of house operations * Prepare and cook menu items according to company standards and in a safe and sanitary manner

Cook

Clayton, GA · On-site

$12/hr

Enthusiastically represent the Zaxby's brand * Assist with guest service and front of house operations * Prepare and cook menu items according to company standards and in a safe and sanitary manner

Cook

Pickens, SC · On-site

$16 - $18/hr

Ability to attend our CNA school should you wish to become a CNA General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He ...

Cook, Part-time

Easley, SC · On-site

$16 - $18/hr

Cook Fleetwood Post Acute - Easley, SC $16-$18/hour | Part-Time About Us Fleetwood Post Acute is a ... Maintain compliance with food safety, sanitation, and infection control standards * Assist with ...

Cook, Part-time

Easley, SC · On-site

$16 - $18/hr

In the absence of the Dietary Supervisor, the Cook may assist with overseeing daily kitchen operations. Key Responsibilities * Prepare and cook meals according to approved menus and recipes * Ensure ...

Collaborate with other kitchen staff to ensure smooth kitchen operations. * Assist with inventory management and stock rotation as needed. Qualifications * Proven experience as a Line Cook or similar ...

Line Cook

Anderson, SC

$14 - $17.50/hr

Line Cooks:UP on the Roof is looking for qualified and dedicated line cooks. Put your application ... -Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor ...

Cook

Brevard, NC · On-site

$13 - $15/hr

Position Overview This position is classified as non-exempt and reports to the Assistant Manager ... You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and ...

Entry Level Cook

Clemson, SC · On-site

$11.75 - $16/hr

Follow proper food handling and storage procedures. * Assist in maintaining food cost and labor ... Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, ...

Entry Level Cook

Clemson, SC · On-site

$11.75 - $15.75/hr

Follow proper food handling and storage procedures. * Assist in maintaining food cost and labor ... Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, ...

Brunch Line Cook

Anderson, SC

$14 - $17.50/hr

Brunch Line Cooks:UP on the Roof is looking for qualified and dedicated line cooks to work our ... -Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor ...

Line Cook

Anderson, SC · On-site

$15/hr

Line Cooks: UP on the Roof is looking for qualified and dedicated line cooks! Put your application ... -Assist in monitoring and controlling inventory levels, notifying the kitchen manager or ...

Dietary Cook

Anderson, SC

$12.75 - $16.25/hr

Join Our Team as a Dietary Cook at East River Nursing and Rehab! East River Nursing and Rehab, a ... guidelines and regulations * Assist with menu planning and ordering of food and supplies

Line Cook

Toccoa, GA · On-site

$12.25 - $15.50/hr

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Line Cook will also perform other related tasks to food preparation and kitchen ...

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Assistant Cook information

See Seneca, SC salary details

$8

$15

$20

How much do assistant cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for assistant cook in Seneca, SC is $15.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $16.49 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
What are the most commonly searched types of Cook jobs in Seneca, SC? The most popular types of Cook jobs in Seneca, SC are:
What cities near Seneca, SC are hiring for Assistant Cook jobs? Cities near Seneca, SC with the most Assistant Cook job openings:

$16 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago


Job description

Cook - Full-Time
$16-$18/hour
Easley, SC
About Us
Powdersville Post Acute is a 60-bed skilled nursing and rehabilitation facility located in Easley, SC, just minutes from downtown Greenville. We believe that every team member plays a vital role in the care and comfort of our residents. Our leadership team is actively involved, regularly rounding throughout the facility to ensure employees feel supported, valued, and heard.
We are committed to creating a culture built on respect, teamwork, appreciation, and opportunities for professional growth.
Why Join Us?
  • Competitive pay: $16-$18/hr
  • Medical, dental, and vision insurance
  • PTO and 401(k) with company match
  • PRN opportunities within our network
  • Employee appreciation events throughout the year
  • Career advancement opportunities throughout South Carolina
  • Opportunity to attend our CNA training program if you're interested in advancing your healthcare career
  • Supportive leadership and team-oriented culture

Position Summary
We are seeking an experienced and dependable Cook to join our dietary team. The Cook is responsible for preparing nutritious, appetizing meals that meet residents' dietary needs while maintaining a clean, safe, and sanitary kitchen environment. In the absence of the Dietary Supervisor, the Cook may assist with overseeing daily kitchen operations.
Key Responsibilities
  • Prepare and cook meals according to approved menus and recipes
  • Ensure meals meet physician-ordered dietary restrictions and special dietary needs
  • Prepare and serve food in appropriate portions
  • Prepare pureed and modified-consistency diets accurately
  • Record and monitor food temperatures to ensure food safety compliance
  • Maintain a clean, organized, and sanitary kitchen and food preparation area
  • Assist with meal service and tray preparation as needed
  • Clean cooking equipment, serving carts, and workstations
  • Maintain proper sanitizer solutions and follow infection control procedures
  • Monitor food quality, presentation, and resident satisfaction
  • Report resident concerns and dietary issues to nursing leadership and administration
  • Participate in orientation and ongoing training of dietary staff
  • Ensure all cleaning schedules and sanitation standards are followed
  • Work cooperatively with all departments to provide excellent resident care

Qualifications
  • Must be at least 18 years of age
  • High school diploma or equivalent preferred
  • Minimum of one year of cooking experience in a hospital, skilled nursing, rehabilitation, or long-term care environment
  • Knowledge of therapeutic diets and dietary restrictions
  • Strong understanding of food safety and sanitation practices
  • ServSafe Certification required or ability to obtain and maintain certification
  • Experience with PointClickCare (PCC) preferred
  • Must remain in good standing with the Department of Public Health

What Makes You a Great Fit
  • Experience preparing meals for seniors and healthcare populations
  • Understanding of special diets and nutritional standards
  • Friendly, professional, and resident-focused
  • Strong organizational and time-management skills
  • Dependable and team-oriented
  • Compassion for an underserved population

Apply Today
Join a team that values your contributions, supports your growth, and recognizes the important role you play in residents' daily lives. At Powdersville Post Acute, you'll find a workplace where respect, appreciation, and opportunity are part of the culture every day.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

PACS logo

About PACS

Sourced by ZipRecruiter

Industry

Health care and social assistance

Company size

201 - 500 Employees

Headquarters location

Farmington, UT, US

Year founded

2013