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Assistant Cook Jobs in Fort Mill, SC (NOW HIRING)

Calvary Church

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Food Services Kitchen Assistant-COOK

Charlotte, NC · On-site

$33K - $35K/yr

The full-time Food Services Kitchen Assistant supports the ministry of Calvary Church through kitchen maintenance, food preparation, event support, and organization of equipment and supplies. Key ...

Crittenton

Cook

Charlotte, NC

$15/hr

Cook SUMMARY: The cook position offers the opportunity to utilize your culinary talents to enrich ... Receive and stock truck deliveries * Assist with catering on and off-site events * Follow all ...

Showmars

Cook

Charlotte, NC

$14 - $16/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Arranging food and ensuring appealing presentation. Assist unloading Deliver truck Manage food ...

Showmars

Cook

Charlotte, NC

$14 - $16/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Arranging food and ensuring appealing presentation. Assist unloading Deliver truck Manage food ...

Wingstop

Cook

Charlotte, NC · On-site

$11 - $14/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Wingstop

Cook

Charlotte, NC · On-site

$13 - $15/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Wingstop

Cook

Indian Trail, NC · On-site

$13.50 - $14.50/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Wingstop

Cook

Charlotte, NC · On-site

$12 - $14/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Wingstop

Cook

Charlotte, NC · On-site

$11 - $14/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Wingstop

Cook

Charlotte, NC · On-site

$12 - $15/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Wingstop

Cook

Gastonia, NC · On-site

$12 - $15/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Wingstop

Cook

Charlotte, NC · On-site

$12 - $15/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Wingstop

Cook

Charlotte, NC · On-site

$10 - $12/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Wingstop

Cook

Charlotte, NC · On-site

$10 - $12/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Wingstop

Cook

Belmont, NC · On-site

$10 - $12/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Country Time Inn

Cook

Kings Mountain, NC

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Senior Living Hiring

Cook

Charlotte, NC · On-site

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Senior Living Hiring

Cook

Kings Mountain, NC · On-site

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Carmel Management LLC

Cook

Charlotte, NC · On-site

$13.25 - $17.50/hr

Monitor food quality, portioning, and presentation to ensure consistency * Assist with inventory ... Previous cooking or food service experience preferred * Knowledge of basic cooking techniques ...

The Parc at Sharon Amity

Cook

Charlotte, NC

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

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All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Fort Mill, SC

Assistant Cook information

See Fort Mill, SC salary details

$8

$14

$18

How much do assistant cook jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for assistant cook in Fort Mill, SC is $14.05, according to ZipRecruiter salary data. Most workers in this role earn between $12.69 and $15.19 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What job categories do people searching Assistant Cook jobs in Fort Mill, SC look for? The top searched job categories for Assistant Cook jobs in Fort Mill, SC are:
What cities near Fort Mill, SC are hiring for Assistant Cook jobs? Cities near Fort Mill, SC with the most Assistant Cook job openings:
Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Fort Mill, SC as of June 2026, with employment types broken down into 37% Full Time, 55% Part Time, and 8% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,227 per year, or $14.1 per hour.
Food Services Kitchen Assistant-COOK

Food Services Kitchen Assistant-COOK

Calvary Church

Charlotte, NC • On-site

$33K - $35K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

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Job description

The full-time Food Services Kitchen Assistant supports the ministry of Calvary Church through kitchen maintenance, food preparation, event support, and organization of equipment and supplies.

Key Responsibilities:

  • Kitchen Maintenance: Clean, restock, and maintain the kitchen and other food service areas within the church. Ensure compliance with safety, sanitation, and organizational standards.
  • Food Preparation: Assist in preparing food items as directed for both kitchens. Follow menu specifications, portion controls, and presentation standards set by the supervisor.
  • Event Support: Prepare food items in advance for catering events (e.g., desserts, main entrĂ©es, platters). Set up serving areas for events as instructed.
  • Equipment and Supplies: Demonstrate knowledge and safe usage of all kitchen equipment. Assist with cleaning, stocking, and organizing the kitchen, walk-in coolers, and storage areas.
  • Other Duties: Perform additional tasks as requested by the Food Services Manager or Assistant Manager.

Qualifications: Previous food service experience is required; ServSafe certification is preferred.