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Cook Manager Jobs in Santaquin, UT (NOW HIRING)

Arctic Circle

Evening Shift Cook

Saratoga Springs, UT · On-site

$12.75 - $17/hr

Cook - Evening Shift Evening Shift employees are required to be available to work between 4:00 pm ... Manager What's in it for you? Flexible schedule options Continuous learning and advancement ...

Arctic Circle

Evening Shift Cook

Spanish Fork, UT · On-site

$12.75 - $17/hr

Cook - Evening Shift Evening Shift employees are required to be available to work between 4:00 pm ... Manager What's in it for you? Flexible schedule options Continuous learning and advancement ...

Heirloom Restaurant Group

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.75/hr

  • PTO

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Panda Restaurant Group

Cook

Saratoga Springs, UT

$12.75 - $17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Heirloom Restaurant Group

Line/Prep Cook

Provo, UT · On-site

$10 - $15/hr

  • PTO

Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and ... We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation:

Panda Restaurant Group

Cook

Spanish Fork, UT

$12.75 - $17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Heirloom Group

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.75/hr

  • PTO

Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and ... We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation:

Heirloom Group

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.75/hr

  • PTO

Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and ... We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation:

Heirloom Group

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.75/hr

  • PTO

Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and ... We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation:

Strap Tank Brewery

Line Cook

Springville, UT

$16 - $18/hr

Monitor inventory levels and notify management of shortages or issues. * Handle kitchen equipment ... Previous cooking experience in a restaurant kitchen is preferred but not required--we're happy to ...

Mobettahs

Grill Cook

Provo, UT

$13.50 - $17.25/hr

Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served promptly. Follow all food safety and ...

Mobettahs

Grill Cook

Saratoga Springs, UT · On-site

$13 - $16.50/hr

Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served promptly. Follow all food safety and ...

FatCats

Line Cook

Saratoga Springs, UT · On-site

$14.25 - $18/hr

The Gist of it As a Line Cook at FatCats, your job is to help create delicious meals and appetizers ... Before clocking out, you'll check with a Manager to make sure everything is set for the next crew.

Mobettahs

Grill Cook

Eagle Mountain, UT · On-site

$14 - $18/hr

Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served promptly. Follow all food safety and ...

Mobettahs

Grill Cook

Spanish Fork, UT · On-site

$12.75 - $16.50/hr

Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served promptly. Follow all food safety and ...

Mobettahs

Grill Cook

Payson, UT · On-site

$13 - $16.50/hr

Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served promptly. Follow all food safety and ...

FatCats Entertainment

Line Cook

Saratoga Springs, UT · On-site

$14 - $16/hr

You'll follow recipes, cook dishes to perfection, and present meals that wow. Our kitchen is fast ... Before clocking out, you'll check with a Manager to make sure everything is set for the next crew.

FatCats

Line Cook

Saratoga Springs, UT · On-site

$14.25 - $18/hr

Description The Gist of it As a Line Cook at FatCats, your job is to help create delicious meals ... Before clocking out, you'll check with a Manager to make sure everything is set for the next crew.

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Santaquin, UT

Cook Manager information

See Santaquin, UT salary details

$11

$25

$34

How much do cook manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for cook manager in Santaquin, UT is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $21.78 and $30.82 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What are the most commonly searched types of Cook jobs in Santaquin, UT?

The most popular types of Cook jobs in Santaquin, UT are:

What job categories do people searching Cook Manager jobs in Santaquin, UT look for?

The top searched job categories for Cook Manager jobs in Santaquin, UT are:

What cities near Santaquin, UT are hiring for Cook Manager jobs?

Cities near Santaquin, UT with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Santaquin, UT as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $53,046 per year, or $25.5 per hour.

Evening Shift Cook

Arctic Circle

Saratoga Springs, UT • On-site

$12.75 - $17/hr

Full-time

Re-posted 22 days ago

Job description

Cook - Evening Shift
Evening Shift employees are required to be available to work between 4:00 pm to 11:00 pm. Actual scheduled hours will vary.
Arctic Circle is looking for a cook to join our amazing team! We hire team players with fun personalities who enjoy working with others. This position is fast-paced and requires attention to detail. If you are someone who can multi-task, who takes pride in their work, who enjoys learning new things, can follow instructions, and works well in a fast-moving environment then this is the job for you. We pride ourselves on exceptional service and expect nothing less from our cooks. Our great tasting, premium quality food is why we are "where the good stuff is"!
Characteristics of a Great Restaurant Service Representative:
Projects a professional appearance and a positive attitude at all times in the restaurant
Makes both food safety and sanitation a priority
Is able to learn and hustle in a team environment
Is a self-starter and can multi-task
Tasks and Responsibilities:
Demonstrate a complete understanding of menu items and recipes
Understand and adhere to proper food handling, safety and sanitation guidelines
Prepare food neatly, according to recipe, and in a timely manner
Present quality products at all times and maintain a neat and clean work area
Maintain adequately stocked workstations, restocking as needed
Attend special meetings as scheduled by the Restaurant Manager
What's in it for you?
Flexible schedule options
Continuous learning and advancement opportunities - 95% of Shift Supervisors, Training Sponsors, Assistant Managers and Restaurant Managers are promoted from Service Representative positions
Anniversary bonuses - cash awards on your employment anniversary
Performance based pay - eligibility for merit increases each year
Service recognition for your employment anniversary in our newsletter
Discounted meals when working during mealtimes
Employee Referral Bonus - refer a friend or family member to join our Company and receive a referral bonus
Thank you for your interest in joining our team! To learn more about our Company, please go to www.acburger.com. Arctic Circle - We're "Where the Good Gig is!"

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