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Cook Manager Jobs in Rio Rancho, NM (NOW HIRING)

Cook

Albuquerque, NM

$12.75 - $17/hr

Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management. * Practicing food safety and sanitation, restocking kitchen and cook line as needed ...

COOK- Albuquerque, NM

Albuquerque, NM · On-site

$13.50 - $18.25/hr

... • Manage food storage, stock, and ingredient orders. Cook Job Requirements: • Must have prior experience as a cook. • Must be skilled in operating kitchen equipment. • Must be skilled in ...

Cook

Albuquerque, NM · On-site

$16/hr

Cook Job Reference Number: 39276 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... This can be revised by management as needed.

Cook

Santa Fe, NM · On-site

$12.75 - $17/hr

Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...

COOK

Albuquerque, NM · On-site

$15.72/hr

We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will ... Manage time effectively to meet service, prep, and cleaning expectations. - Assist in the ...

Cook

Santa Fe, NM · On-site

$18 - $20/hr

Cook Job Reference Number: 37187 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... This can be revised by management as needed.

Cook

Santa Fe, NM · On-site

$18 - $20/hr

Cook Job Reference Number: 37187 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... This can be revised by management as needed.

Cook

Albuquerque, NM · On-site

$16/hr

Cook Job Reference Number: 39276 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... This can be revised by management as needed. Not Ready to Apply? Join Our Talent Community

Breakfast Cook

Albuquerque, NM · On-site

$15 - $17/hr

Hotel Breakfast Cook Job Summary: The Breakfast Cook is responsible for preparing and serving ... Monitor inventory levels and inform management of supply needs. * Follow all food safety and ...

Breakfast Cook

Albuquerque, NM · On-site

$15 - $17/hr

Hotel Breakfast Cook Job Summary: The Breakfast Cook is responsible for preparing and serving ... Monitor inventory levels and inform management of supply needs. * Follow all food safety and ...

Breakfast Cook

Albuquerque, NM · On-site

$15 - $17/hr

Hotel Breakfast Cook Job Summary: The Breakfast Cook is responsible for preparing and serving ... Monitor inventory levels and inform management of supply needs. * Follow all food safety and ...

Hotel Breakfast Cook Job Summary: The Breakfast Cook is responsible for preparing and serving ... Monitor inventory levels and inform management of supply needs. * Follow all food safety and ...

Cook - FT

Albuquerque, NM · On-site

$18 - $20/hr

Manage portions of food items and garnishes * Regulate temperature of broilers, grills, and roasters * Wash, cut and peel meats and vegetables before preparing them for cooking * Taste and evaluate ...

Manage portions of food items and garnishes * Regulate temperature of broilers, grills, and roasters * Wash, cut and peel meats and vegetables before preparing them for cooking * Taste and evaluate ...

Cook

Albuquerque, NM · On-site

$14 - $17/hr

... management, attention to detail, reliability, and teamwork - Comfortable in a fast-paced kitchen environment Pay is $14-$17. Location: 1409 Woodward Rd SE, Albuquerque, NM 87106. Apply now to be ...

Cook

Albuquerque, NM · On-site

$14 - $17/hr

... management, attention to detail, reliability, and teamwork - Comfortable in a fast-paced kitchen environment Pay is $14-$17. Location: 1409 Woodward Rd SE, Albuquerque, NM 87106. Apply now to be ...

Cook

Albuquerque, NM · On-site

$14 - $17/hr

What You'll DoAs a part-time Cook at The Landing with Pizza 9, you'll keep our kitchen running fast ... time management, attention to detail, reliability, and teamwork- Comfortable in a fast-paced ...

Showing results 41-60

Cook Manager information

See Rio Rancho, NM salary details

$11

$26

$35

How much do cook manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cook manager in Rio Rancho, NM is $26.20, according to ZipRecruiter salary data. Most workers in this role earn between $22.40 and $31.63 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Rio Rancho, NM? The most popular types of Cook jobs in Rio Rancho, NM are:
What job categories do people searching Cook Manager jobs in Rio Rancho, NM look for? The top searched job categories for Cook Manager jobs in Rio Rancho, NM are:
What cities near Rio Rancho, NM are hiring for Cook Manager jobs? Cities near Rio Rancho, NM with the most Cook Manager job openings:
Infographic showing various Cook Manager job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $54,492 per year, or $26.2 per hour.

$12.75 - $17/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 25 days ago


Job description


Join for the Fun, Stay for the Career!

If you are looking for a great place to work, have fun, and make money mate, click to apply.

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe specs. As a Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment.

PERKS & BENEFITS:

  • Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)
  • A paid day off after 90 days of employment.
  • Closed Thanksgiving & Christmas Day to spend the day with family & friends!

RESPONSIBILITIES:

  • Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.
  • Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks.
  • Responsible for maintaining equipment and the cleanliness of your surroundings.
  • Working as a team to achieve standards in preparation and delivery of food items.
  • Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
  • Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management.
  • Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift

REQUIREMENTS:

  • Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
  • Ability to walk, stand, or bend for long periods of time while performing essential job duties.
  • Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus.

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.

International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.

If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.

Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.”

"All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify"