Cook
$13.50 - $18/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
$13.50 - $18/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
$13.50 - $18/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
$13.50 - $18/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
$13.50 - $18.25/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
$13.50 - $18.25/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
Albuquerque, NM · On-site
$13.50 - $18.25/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
Albuquerque, NM · On-site
$13.50 - $18.25/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
$13.50 - $18.25/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
$13.50 - $18.25/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
Albuquerque, NM · On-site
$13.50 - $18.25/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
Albuquerque, NM · On-site
$13.50 - $18.25/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
Albuquerque, NM · On-site
$12.50 - $17/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
Albuquerque, NM · On-site
$12.50 - $17/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
$13.50 - $18.25/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
$13.50 - $18.25/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
Bernalillo, NM · On-site
$13.50 - $18/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
Bernalillo, NM · On-site
$13.50 - $18/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
$13.50 - $18.25/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
$13.50 - $18.25/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
$13.50 - $18.25/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
$13.50 - $18.25/hr
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager. * Ensures that all product holding times are strictly observed. * Plans sufficient inventory to ...
Cook
Albuquerque, NM · On-site
$16/hr
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $16/hour ...
Cook
Albuquerque, NM · On-site
$16/hr
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $16/hour ...
Cook
Albuquerque, NM · On-site
$16/hr
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $16/hour ...
Cook
Albuquerque, NM · On-site
$16/hr
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $16/hour ...
Cook
Albuquerque, NM · On-site
$18 - $27/hr
About the Role: The Cook position within the educational services sector plays a vital role in ... management. * Communicate effectively with team members and occasionally with students or staff ...
Quick apply
Cook
Albuquerque, NM · On-site
$18 - $27/hr
About the Role: The Cook position within the educational services sector plays a vital role in ... management. * Communicate effectively with team members and occasionally with students or staff ...
Cook
Albuquerque, NM · On-site
$13.50 - $18.25/hr
Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management. * Practicing food safety and sanitation, restocking kitchen and cook line as needed ...
Cook
Albuquerque, NM · On-site
$13.50 - $18.25/hr
Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management. * Practicing food safety and sanitation, restocking kitchen and cook line as needed ...
Cook
$13.50 - $18.25/hr
Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management. * Practicing food safety and sanitation, restocking kitchen and cook line as needed ...
Quick apply
Cook
$13.50 - $18.25/hr
Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management. * Practicing food safety and sanitation, restocking kitchen and cook line as needed ...
Cook
Albuquerque, NM · On-site
$12.75 - $17/hr
Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management. * Practicing food safety and sanitation, restocking kitchen and cook line as needed ...
Cook
Albuquerque, NM · On-site
$12.75 - $17/hr
Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management. * Practicing food safety and sanitation, restocking kitchen and cook line as needed ...
Cook
Albuquerque, NM · On-site
$13.50 - $18.25/hr
Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management. * Practicing food safety and sanitation, restocking kitchen and cook line as needed ...
Cook
Albuquerque, NM · On-site
$13.50 - $18.25/hr
Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management. * Practicing food safety and sanitation, restocking kitchen and cook line as needed ...
Cook
Albuquerque, NM · On-site
$13.50 - $18.25/hr
Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management. * Practicing food safety and sanitation, restocking kitchen and cook line as needed ...
Cook
Albuquerque, NM · On-site
$13.50 - $18.25/hr
Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management. * Practicing food safety and sanitation, restocking kitchen and cook line as needed ...
Cook
Albuquerque, NM · On-site
$12.75 - $17/hr
Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management. * Practicing food safety and sanitation, restocking kitchen and cook line as needed ...
Cook
Albuquerque, NM · On-site
$12.75 - $17/hr
Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management. * Practicing food safety and sanitation, restocking kitchen and cook line as needed ...
Cook Manager information
See Rio Rancho, NM salary details
$11.53 - $13.75
2% of jobs
$13.75 - $15.97
5% of jobs
$15.97 - $18.19
6% of jobs
$18.19 - $20.41
4% of jobs
$21.48 is the 25th percentile. Wages below this are outliers.
$20.41 - $22.63
15% of jobs
$22.63 - $24.85
11% of jobs
The median wage is $26.65 / hr.
$24.85 - $27.07
8% of jobs
$27.07 - $29.29
16% of jobs
$31.08 is the 75th percentile. Wages above this are outliers.
$29.29 - $31.51
9% of jobs
$31.51 - $33.73
15% of jobs
$33.73 - $35.95
8% of jobs
$11
$26
$35
How much do cook manager jobs pay per hour?
As of Aug 10, 2026, the average hourly pay for cook manager in Rio Rancho, NM is $26.20, according to ZipRecruiter salary data. Most workers in this role earn between $22.40 and $31.63 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Rio Rancho, NM? The most popular types of Cook jobs in Rio Rancho, NM are:
What job categories do people searching Cook Manager jobs in Rio Rancho, NM look for? The top searched job categories for Cook Manager jobs in Rio Rancho, NM are:
What cities near Rio Rancho, NM are hiring for Cook Manager jobs? Cities near Rio Rancho, NM with the most Cook Manager job openings:
$13.50 - $18/hr
Full-time
Re-posted 10 days ago
Job description
Cook
Position Summary:Â The Team Member/Cook is passionate about providing our guests a superior dining experience with safe, high quality products in a clean and safe environment.
I. Primary Job DutiesThe position of Team Member/Cook is responsible for the following major duties and tasks:
1. Â Creates a World Class Guest Experience with Safe, High Quality Food Products
- Demonstrates company service expectations when preparing and cooking all food products.Â
- Ensures that all food products meet the determined specifications, procedures and quality standards.
- Prepares and cooks all food products as dictated by food standards and at the direction of the Manager.
- Ensures that all product holding times are strictly observed.
- Plans sufficient inventory to meet guest needs.
2. Delivers Exceptional Brand Standards, Cleanliness and Safety
- Ensures that all call sheets are completed, posted and used.
- Ensures all products and supplies are stocked and available.
- Completes assigned housekeeping duties while following specific sanitation and safety guidelines.Â
- Cleans all equipment at designated times following all safety guidelines.
- Monitors and maintains all equipment and immediately reports malfunctions to the Shift Manager.Â
- Maintains organized and clean cooler.  Â
- Follows procedure on handling food waste and expired product.Â
3. Communicates Openly With Manager and Team Members
- Listens and follows directions.
- Responds to feedback positively.
- Is honest and courteous when communicating with guests, team members, and managers.
- Communicates positively about the company.
4. Â Â Demonstrates Team Work
- Supports Company values, goals, and work rules. Offers help without being asked in all areas of the restaurant.Â
- Offers help without being asked in all areas of the restaurant.
- Works well with team members.
- Keeps supervisor informed of work related issues.
5. Performs Other Duties as Assigned
- Performs other duties as assigned by Manager/Shift Leader.
II. Technical and Other Skills Required:
- Must be 18 years of age, a high school graduate or GED.
- Must be eligible to work in the United States.
- Must be available to work assigned schedule.