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Cook Manager Jobs in Redding, CA (NOW HIRING)

El Pollo Loco

Assistant Manager

Red Bluff, CA · On-site

$21.77 - $24/hr

LATE DECEMBER 2026 As an Assistant Manager at El Pollo Loco, you'll be a key player in turning up ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Cattlemens

Kitchen Manager

Redding, CA · On-site

$74K - $82K/yr

As a Kitchen Manager, you'll lead a talented back-of-house team dedicated to delivering perfectly cooked meals, operational excellence, and total guest satisfaction. Summary of the Role The Kitchen ...

Logan's Roadhouse

Manager

Redding, CA

$17 - $21/hr

Prior management experience in a similar organization.College graduate with a two or four year ... cook at times operating fryers, broilers, flat tops, and steamers. 9. Able to reach and grab ...

Logan's Roadhouse

Manager

Redding, CA · On-site

$17 - $21/hr

Prior management experience in a similar organization. College graduate with a two or four year ... cook at times operating fryers, broilers, flat tops, and steamers. 9. Able to reach and grab ...

Cattlemens

Assistant Manager

Redding, CA · On-site

$72K - $80K/yr

Assistant Manager - Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over ... Ensure every steak is perfectly cooked, every guest leaves smiling. * Create an environment where ...

Popeyes - 11438 - Redding

General Manager

Redding, CA · On-site

$23.63 - $29/hr

... mixer, cooking utensils, and drive thru communication systems. ENVIRONMENTAL CONDITIONS * The employee is subject to inside environmental conditions, protection from weather conditions, but not ...

Cattlemens

General Manager

Redding, CA · On-site

$75K - $90K/yr

General Manager- Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 ... Ensure every steak is perfectly cooked, every guest leaves smiling. * Create an environment where ...

Panda Restaurant Group

Store Manager

Redding, CA

$32 - $35/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Panda Restaurant Group

Store Manager

Anderson, CA

$32 - $35/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Panda Restaurant Group

Store Manager

Redding, CA

$32 - $35/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Panda Restaurant Group

Assistant Manager

Redding, CA

$29 - $32/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Panda Restaurant Group

Assistant Manager

Anderson, CA · On-site

$29 - $32/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Panda Restaurant Group

Assistant Manager

Redding, CA · On-site

$29 - $32/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Panda Restaurant Group

Kitchen Team

Redding, CA · On-site

$22 - $25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Redding, CA · On-site

$22 - $25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Anderson, CA · On-site

$22 - $25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

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Cook Manager information

See Redding, CA salary details

$13

$29

$40

How much do cook manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cook manager in Redding, CA is $29.63, according to ZipRecruiter salary data. Most workers in this role earn between $25.34 and $35.82 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Redding, CA?

The most popular types of Cook jobs in Redding, CA are:

What are popular job titles related to Cook Manager jobs in Redding, CA?

For Cook Manager jobs in Redding, CA, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Redding, CA look for?

The top searched job categories for Cook Manager jobs in Redding, CA are:

What cities near Redding, CA are hiring for Cook Manager jobs?

Cities near Redding, CA with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Redding, CA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, and 4% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $61,637 per year, or $29.6 per hour.

Assistant Manager

El Pollo Loco

Red Bluff, CA • On-site

$21.77 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Job description

OPENING SOON! LATE DECEMBER 2026
As an Assistant Manager at El Pollo Loco, you'll be a key player in turning up the heat and driving the fire-grilled experience from behind the scenes. You'll ensure the restaurant runs smoothly, delivering exceptional service and quality while guiding your team to success and growing yourself as a people leader. Ready to ignite your flamin' good career? Apply now!
POSITION PURPOSE:
The Assistant Manager works closely with the General Manager to maintain high standards of quality, cleanliness, and customer satisfaction. This position is an important step in the journey toward assuming the responsibilities of a General Manager. It requires a proactive and hands-on approach, along with a willingness to cross-train and support various aspects of restaurant operations. Duties include ensuring the restaurant is operated according to all EL Pollo Loco policies, procedures, and standards, as well training and developing restaurant team members.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • In collaboration with the General Manager, monitor and control labor costs through effective labor scheduling, cross-training, and team member retention initiatives.
  • Responsible for restaurant opening and closing procedures, including security protocols. Coordinate crew tasks for setup, food prep, and cleaning.
  • Conduct inventory checks and update the inventory system. Handle food deliveries, ensuring accuracy in inventory records.
  • Ensure customer service and speed of service metrics meet company goals and standards. Maintain restaurant cleanliness according to EPL and health/food safety standards. Ensure adherence to safety practices and Quality, Service, Cleanliness (QSC) standards
  • Direct and prioritize team members' tasks during shift. Cover workstations and fill in during team member breaks, as needed. Adjust shift staffing based on sales volume for productivity. Monitor and adjust food production as needed.
  • Welcome customer feedback and address any comments or concerns they may have, using EPL's Just Say Yes Policy. Ensure that all feedback is communicated promptly to the restaurant management team for swift resolution and continuous improvement.
  • Performs other duties as assigned by management to support restaurant operations.

QUALIFICATIONS - EDUCATION, EXPERIENCE, LICENSE/CERTIFICATIONS:
To perform this job successfully, an individual must be able to satisfactorily perform the essential functions of the job. Reasonable accommodation will be made to enable individuals with disabilities to perform the essential functions of the job. The requirements listed below are representative of the education and/or experience required.
Education/Work Experience:
Must be at least 18 years old. High school diploma or equivalent (GED) preferred. Must be certified on all EPL SPECS positions or must have 2-4 or more years of restaurant supervisory experience.
License/Certifications:
  • Possess and maintain a valid driver's license and a reliable vehicle that may be used for company business.
  • Must obtain Serve Safe Certification and pass the EPL Food Safety Audit (FSA) class upon hire.

What's in it for you?
  • Competitive pay and quarterly bonuses
  • No overnight hours
  • Free meals during your shift
  • Employee discount on food
  • Excellent career growth potential (we promote from within)
  • Tuition reimbursement
  • Medical + Dental + Vision Insurance + Flexible Spending Account
  • Paid vacation
  • Paid sick time
  • 401(K) Plan with match and immediate vesting (must be at least 21 to participate)
  • Employee Assistance Program
  • Life Insurance Legal Insurance, Long Term Disability Coverage and Pet Insurance
  • Discounts on theme parks, movie tickets, sports events, hotels and more...

Why work for us?
When it comes to our people, our motto is: Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our people
Who set us ablaze. You're the ones bringing the passion, ideas and energy-the flavor-whether cooking in the restaurant or working in the support center. That's why we take pride in providing a place where you can express, develop and belong... all while enjoying a healthy balance. Here, fire-grilled chicken makes flamin' good careers.

Apply