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Cook Manager Jobs in Redding, CA (NOW HIRING)

Cattlemens

Cook

Redding, CA · On-site

$19 - $25.50/hr

Broiler/Line Cook - Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over ... Paid Vacation (based on years of service). * 401K Retirement Plan (available to hourly & management)

El Pollo Loco

Cook

Red Bluff, CA · On-site

$20.25 - $21.50/hr

Perform other duties as assigned by management to support restaurant operations. QUALIFICATIONS ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

El Pollo Loco

Cook

Redding, CA · On-site

$20.25/hr

Perform other duties as assigned by management to support restaurant operations. QUALIFICATIONS ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Holiday Inn Redding

Line Cook

Redding, CA · On-site

$16.75 - $21/hr

... management abilities who is passionate about providing clients with an exceptional dining ... As our next line cook, you will be responsible for ensuring that every dish is cooked and presented ...

Denny's - 7376

Cook

Red Bluff, CA · On-site

$17 - $21/hr

Cook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres ...

Denny's - 8536

Cook

Redding, CA · On-site

$17 - $21/hr

Cook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres ...

Denny's - 8536

Cook

Redding, CA

$17 - $21/hr

Cook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres ...

Panda Restaurant Group

Cook

Anderson, CA · On-site

$25 - $28/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Cook

Redding, CA

$25 - $28/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Cook

Redding, CA · On-site

$25 - $28/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Olive Garden

Line Cook

Redding, CA · On-site

$16.90 - $28.50/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Redding, CA · On-site

$16.90 - $28.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Redding, CA · On-site

$16.90 - $28.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Redding, CA · On-site

$16.90 - $28.50/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Redding, CA · On-site

$16.90 - $28.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Red Robin Gourmet Burgers

Line Cook

Redding, CA · On-site

$15.50 - $19.50/hr

Line Cook Range: $17.08 - $20.59 Red Robin isn't your typical burger restaurant. We're a team ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Holiday Inn Redding

Line Cook

Redding, CA · On-site

$24/hr

We are looking for someone with a passion for food and strong time management abilities who can ... Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our ...

Applebee's

Line Cook

Redding, CA · On-site

$17.50 - $21/hr

Completes all assigned prep work and sets up cook's station. Maintains product presentations ... managers, expediters, and other staff members. 3. Transports and carries objects up to 50 pounds on ...

Logan's Roadhouse

Line Cook

Redding, CA · On-site

$16 - $21/hr

Completes all assigned prep work and sets up cook's station. Maintains product presentations ... managers, expediters, and other staff members. 3. Transports and carries objects up to 50 pounds on ...

Applebee's

Line Cook

Redding, CA · On-site

$17.50 - $21/hr

Completes all assigned prep work and sets up cook's station. Maintains product presentations ... managers, expediters, and other staff members. 3. Transports and carries objects up to 50 pounds on ...

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Cook Manager information

See Redding, CA salary details

$13

$29

$40

How much do cook manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cook manager in Redding, CA is $29.63, according to ZipRecruiter salary data. Most workers in this role earn between $25.34 and $35.82 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Redding, CA?

The most popular types of Cook jobs in Redding, CA are:

What are popular job titles related to Cook Manager jobs in Redding, CA?

For Cook Manager jobs in Redding, CA, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Redding, CA look for?

The top searched job categories for Cook Manager jobs in Redding, CA are:

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Cities near Redding, CA with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Redding, CA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, and 4% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $61,637 per year, or $29.6 per hour.

Cook

Cattlemens

Redding, CA • On-site

$19 - $25.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Key responsibilities

  • Prepare all center-of-the-plate items according to recipes and quality standards.

  • Operate the broiler to ensure steaks are cooked exactly as ordered and maintain quality control.

  • Coordinate timing and workflow with kitchen staff to ensure accuracy and speed of service.

Job description

Description:

** $19-$25.50/hour depending on experience and location**

Broiler/Line Cook – Cattlemens Restaurants

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years!

At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.


At Cattlemens, we’ve been perfecting the art of grilling hand-cut Harris Ranch steaks for over 55 years. As a Broiler Cook, you’ll be at the heart of that tradition—delivering perfectly cooked steaks and entrées that define our legendary Western hospitality.


What You’ll Do

  • Quickly and efficiently prepare all center-of-the-plate items according to Cattlemens’ recipes and quality standards.
  • Operate the broiler with precision to ensure every steak is cooked exactly as ordered.
  • Coordinate timing and workflow with Broiler Assistants and kitchen staff to ensure accuracy and speed of service.
  • Maintain strict quality control for every plate leaving your station.
  • Uphold all food safety, sanitation, and cleanliness standards in your work area.
  • Support a team-oriented, high-energy kitchen focused on excellence and consistency.

What We’re Looking For

  • Proven experience as a broiler, line cook, or grill cook in a high-volume kitchen.
  • Strong attention to detail and commitment to quality.
  • Ability to work efficiently under pressure while maintaining accuracy.
  • Team player with a positive attitude and passion for great food.
  • Knowledge of proper food handling and safety procedures.

Why Join Cattlemens

We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.

https://www.youtube.com/watch?v=5o0i5Rnt1Sc


Lifestyle & Perks

  • 50% team member dining discount.
  • Fun, supportive, fast-paced work environment.

Health & Financial

  • Medical, Dental, Vision, Life & Disability coverage.
  • Paid Vacation (based on years of service).
  • 401K Retirement Plan (available to hourly & management).
  • Cattlemens Cares Fund – financial assistance available to team members in need.

Development Opportunities

  • Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs.
  • Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.

Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.

Apply today to be part of the team that keeps us the Best Steak in the West!


https://www.facebook.com/Cattlemens/videos/10156380678209292

Requirements:

Requirements:

Ability to work evenings, weekends and most holidays.