ZipRecruiter

Log In

1

Cook Manager Jobs in Rancho Cucamonga, CA (NOW HIRING)

Pride Bakeries dba Panera Bread

Cook OR Cashier

Brea, CA · On-site

$15.50/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Reunion Kitchen + Drink

Cook

Corona, CA · On-site

$20 - $21/hr

Cook and prepare a variety of food products including meats, poultry, seafood, vegetables, sauces ... Supports management staff and fellow staff members. * Accepts direction from management and ...

Reunion Kitchen + Drink

Cook

Brea, CA · On-site

$20 - $21/hr

Cook and prepare a variety of food products including meats, poultry, seafood, vegetables, sauces ... Supports management staff and fellow staff members. * Accepts direction from management and ...

Reunion Kitchen + Drink

Cook

Anaheim, CA · On-site

$20 - $21/hr

Cook and prepare a variety of food products including meats, poultry, seafood, vegetables, sauces ... Supports management staff and fellow staff members. * Accepts direction from management and ...

Honda Center

Cook

Anaheim, CA · On-site

$25/hr

Cook Pay Details: The starting hourly rate for this position is $25.00 per hour. Cooks are ... Anaheim Arena Management, LLC (F&B) Our Commitment: We are committed to providing an environment of ...

Sunmar Management Services

Full Time - Cook

Fullerton, CA · On-site

$23/hr

... services manager. • Ensures proper preparation, portioning, and serving of feeds according to ... cooking equipment. • Ensures all food in refrigerator, freezer, and dry storage are labeled and ...

OCVIBE

Cook

Anaheim, CA

$25/hr

Cook Pay Details: The starting hourly rate for this position is $25.00 per hour. Cooks are ... Anaheim Arena Management, LLC (F&B) Our Commitment: We are committed to providing an environment of ...

OCVIBE

Cook

Anaheim, CA · On-site

$25/hr

Cook Pay Details: The starting hourly rate for this position is $25.00 per hour. Cooks are ... Anaheim Arena Management, LLC (F&B) Our Commitment: We are committed to providing an environment of ...

Honda Center

Cook

Anaheim, CA · On-site

$25/hr

Cook Pay Details: The starting hourly rate for this position is $25.00 per hour. Cooks are ... Anaheim Arena Management, LLC (F&B) Our Commitment: We are committed to providing an environment of ...

Cogir Management, USA Inc

Cook

Brea, CA · On-site

$14.50 - $19.25/hr

POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious ...

Oakmont Senior Living

Cook

Fullerton, CA · On-site

$19 - $23/hr

Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five ... Cooks who love in-person interactions with residents and guests and thrive on building personal ...

Sunmar Management Services

PRN - Cook

Fullerton, CA · On-site

$23/hr

Description We are looking for a full-time cook. Pay Rate Depending on experience. Prefer ... services manager. • Ensures proper preparation, portioning, and serving of feeds according to ...

Oakmont Senior Living

Cook

Fullerton, CA · On-site

$19 - $23/hr

Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five ... Cooks who love in-person interactions with residents and guests and thrive on building personal ...

Wingstop Restaurants, Inc.

Cook

West Covina, CA · On-site

$20 - $23/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...

Wingstop Restaurants, Inc.

Cook

Azusa, CA · On-site

$20 - $23/hr

Cook As a Cook at Wingstop, you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow-through * Food Handler ...

Wingstop Restaurants, Inc.

Cook

Fullerton, CA · On-site

$20 - $23/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...

Wingstop Restaurants, Inc.

Cook

Irwindale, CA · On-site

$20 - $23/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...

El Pollo Loco

Cook

Rancho Cucamonga, CA · On-site

$20.25 - $21/hr

Perform other duties as assigned by management to support restaurant operations. QUALIFICATIONS - EDUCATION, EXPERIENCE, LICENSE/CERTIFICATIONS: To perform this job successfully, an individual must ...

Wingstop - FWS

Cook

Azusa, CA

$20 - $23/hr

Cook As a Cook at Wingstop, you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow-through * Food Handler ...

El Pollo Loco

Cook

Hacienda Heights, CA · On-site

$20.25 - $21/hr

Perform other duties as assigned by management to support restaurant operations. QUALIFICATIONS - EDUCATION, EXPERIENCE, LICENSE/CERTIFICATIONS: To perform this job successfully, an individual must ...

previous page

Showing results 41-60

All JobsCook JobsCook Manager JobsCook Manager Jobs in Rancho Cucamonga, CA

Cook Manager information

See Rancho Cucamonga, CA salary details

$12

$28

$39

How much do cook manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook manager in Rancho Cucamonga, CA is $28.46, according to ZipRecruiter salary data. Most workers in this role earn between $24.33 and $34.38 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Rancho Cucamonga, CA? The most popular types of Cook jobs in Rancho Cucamonga, CA are:
What are popular job titles related to Cook Manager jobs in Rancho Cucamonga, CA? For Cook Manager jobs in Rancho Cucamonga, CA, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Rancho Cucamonga, CA look for? The top searched job categories for Cook Manager jobs in Rancho Cucamonga, CA are:
What cities near Rancho Cucamonga, CA are hiring for Cook Manager jobs? Cities near Rancho Cucamonga, CA with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Rancho Cucamonga, CA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $59,203 per year, or $28.5 per hour.

Cook OR Cashier

Pride Bakeries dba Panera Bread

Brea, CA • On-site

$15.50/hr

Full-time

Re-posted 19 days ago

Job description

Main Responsibilities of a Cook:
  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.
Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:
  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Must carry at least a high school diploma.

Pride Restaurant Group Inc. operates as a restaurant management company. The Company owns and operates fast food restaurants.