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Cook Manager Jobs in Rancho Cucamonga, CA (NOW HIRING)

Cook

Redlands, CA · On-site

$16.90 - $24/hr

Work effectively with managers, servers, dish machine operators, fellow cooks. * Prepare food items for later use by weighing, measuring, portioning, and thawing to company/local health department ...

Cook

Redlands, CA

$16.90 - $24/hr

Work effectively with managers, servers, dish machine operators, fellow cooks. * Prepare food items for later use by weighing, measuring, portioning, and thawing to company/local health department ...

Cook

Claremont, CA · On-site

$18 - $23/hr

Exceptional time management skills * Cooks at Elviras Mexican Grill will plate dishes and complete basic food prepping tasks for the restaurant and catering. Primary duties include preparing and ...

Cook

Brea, CA · On-site

$20 - $21/hr

Cook and prepare a variety of food products including meats, poultry, seafood, vegetables, sauces ... Supports management staff and fellow staff members. * Accepts direction from management and ...

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Cook

Anaheim, CA · On-site

$20 - $21/hr

Cook and prepare a variety of food products including meats, poultry, seafood, vegetables, sauces ... Supports management staff and fellow staff members. * Accepts direction from management and ...

Cook

West Covina, CA · On-site

$14.75 - $19.75/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Cook

Covina, CA · On-site

$14.50 - $19.25/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Cook

Rancho Cucamonga, CA · On-site

$20 - $22/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Cook

El Monte, CA · On-site

$20 - $22/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Cook

City Of Industry, CA · On-site

$20 - $22/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Cook

Whittier, CA · On-site

$14.75 - $19.75/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Cook

Baldwin Park, CA · On-site

$20 - $22/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Cook

Walnut, CA · On-site

$20 - $22/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Cook

La Habra, CA

$14.75 - $19.75/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Cook

Whittier, CA · On-site

$14.75 - $19.75/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Cook

La Puente, CA · On-site

$20 - $22/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Cook

Redlands, CA · On-site

Cook Job Summary The Cook is responsible for the daily preparation of meals for our nutrition sites ... They also are responsible for working with site volunteers and management of all Agency program ...

Cook

Rancho Cucamonga, CA · On-site

$19/hr

Cook Job Summary The Cook is responsible for the daily preparation of meals for our nutrition sites ... They also are responsible for working with site volunteers and management of all Agency program ...

Cook

Riverside, CA · On-site

$14.25 - $19/hr

General Manager, Manager Job Summary Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions * Prepares, cooks and presents food to order ...

Showing results 21-40

Cook Manager information

See Rancho Cucamonga, CA salary details

$12

$28

$39

How much do cook manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook manager in Rancho Cucamonga, CA is $28.46, according to ZipRecruiter salary data. Most workers in this role earn between $24.33 and $34.38 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Rancho Cucamonga, CA? The most popular types of Cook jobs in Rancho Cucamonga, CA are:
What are popular job titles related to Cook Manager jobs in Rancho Cucamonga, CA? For Cook Manager jobs in Rancho Cucamonga, CA, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Rancho Cucamonga, CA look for? The top searched job categories for Cook Manager jobs in Rancho Cucamonga, CA are:
What cities near Rancho Cucamonga, CA are hiring for Cook Manager jobs? Cities near Rancho Cucamonga, CA with the most Cook Manager job openings:
Infographic showing various Cook Manager job openings in Rancho Cucamonga, CA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $59,203 per year, or $28.5 per hour.

$16.90 - $24/hr

Part-time

Medical, Dental, Vision

Re-posted 13 days ago


Job description

Smiles Wanted!

We are looking for new Cooks who love food, teamwork and creating a great guest experience.

We believe that cooks are one of the most important jobs in the restaurant because preparing delicious food for our guests is key to providing a positive guest experience.

What we offer:
  • This position receives Tip Pool!
  • Flexible Schedules
  • Sick pay (state requirements)
  • Employee Assistance Program 24/7
  • 30% Team Member Off Shift Discount
  • FREE Shift Meal
  • Willing to Train!
  • Opportunities for advancement
  • Medical, Dental, Vision insurance plans
  • Eligibility criteria applies
  • We are looking for Cooks who will:
  • Demonstrate excellent health, food safety and sanitation standards.
  • Operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table.
  • Set up station according to restaurant standards.
  • Consistently demonstrate all company standard recipes, cooking procedures and plate setups/service recipes.
  • Prepare orders as requested by the guest according to our time specifications.
  • Work effectively with managers, servers, dish machine operators, fellow cooks.
  • Prepare food items for later use by weighing, measuring, portioning, and thawing to company/local health department standards.
  • Assist with food deliveries to include checking product for quality and placing products in appropriate storage areas to ensure food safety.
  • Assist with the cleaning, sanitation and organization of kitchen, walkin cooler, and all food storage areas.
  • Maintain a professional appearance, including proper hygiene and report to work on time, as scheduled, in clean uniform, ready to take over their station.
  • Perform additional responsibilities, although not detailed, as requested by the manager at any time.
  • We don't just make quality food, we also build quality teams.

    We are proud to be an Equal Opportunity Employer. All qualified applicants are considered for employment.

    We participate in E-Verify.