ZipRecruiter

Log In

1

Cook Manager Jobs in Pulaski, TN (NOW HIRING)

Cook Out

Crew Member - Cashier

Huntsville, AL · On-site

$13 - $14/hr

Apply in person at the Cook Out location nearest you. Speak with the Manager on Duty to learn more about specific requirements and start your journey with us today.

Cook Out

Crew Member - Cashier

Huntsville, AL · On-site

$13 - $14/hr

Apply in person at the Cook Out location nearest you. Speak with the Manager on Duty to learn more about specific requirements and start your journey with us today.

McAlister's Deli

Line Cook

Columbia, TN · On-site

$12 - $15/hr

DESCRIPTION Join McAlister's Deli as a Line Cook Do you enjoy working in a fast-paced, welcoming ... Follow and help manage sanitation, health, and safety standards in all work areas * Read tickets ...

Cinemark Holdings

Line Cook

Huntsville, AL · On-site

$15.50 - $19.50/hr

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ... management * Performs other work-related duties as assigned Requirements: * Must be at least 16 ...

McAlister's Deli

Line Cook

Columbia, TN · On-site

$12 - $15/hr

Join McAlister's Deli as a Line Cook Do you enjoy working in a fast-paced, welcoming environment ... Follow and help manage sanitation, health, and safety standards in all work areas * Read tickets ...

Logan's Roadhouse

Line Cook

Athens, AL · On-site

$13.25 - $16.75/hr

The Line Cook plates dishes and completes basic food prepping tasks for the restaurant. Their main ... management skill. • Adheres to Logan Roadhouse Appearance Standards. Successful completion of ...

J. Alexander's Restaurants

Line Cook

Madison, AL

$14.75 - $18.75/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... This position must manage ticket orders for proteins and is responsible for the execution of proper ...

McAlister's Deli

Prep Cook

Columbia, TN

$12 - $15/hr

Prepares foods for cooking based on prep lists and manager directions * Prepares food of consistent quality using recipe cards and production and portion standards * Preps, cleans, and sanitizes your ...

McAlister's Deli

Prep Cook

Columbia, TN · On-site

$12 - $15/hr

Prepares foods for cooking based on prep lists and manager directions * Prepares food of consistent quality using recipe cards and production and portion standards * Preps, cleans, and sanitizes your ...

Stoney River Steakhouse & Grill

Line Cook

Madison, AL · On-site

$14.75 - $18.75/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... This position must manage ticket orders for proteins and is responsible for the execution of proper ...

Waffle House, Inc.

Cook / Grill Operator

Lawrenceburg, TN · On-site

$13.75 - $17.75/hr

Opportunities to advance to supervisor and management positions * Waffle House Stock ownership ... As a Cook, your job is all about delivering the Waffle House Hospitality experience to your ...

Waffle House, Inc.

Cook / Grill Operator

Pulaski, TN · On-site

$14.50 - $18.75/hr

Opportunities to advance to supervisor and management positions * Waffle House Stock ownership ... As a Cook, your job is all about delivering the Waffle House Hospitality experience to your ...

Waffle House, Inc.

Cook / Grill Operator

Columbia, TN · On-site

$12.50 - $16.25/hr

Opportunities to advance to supervisor and management positions * Waffle House Stock ownership ... As a Cook, your job is all about delivering the Waffle House experience to your Customers. * You ...

Waffle House, Inc.

Cook / Grill Operator

Columbia, TN · On-site

$12.50 - $16.25/hr

Opportunities to advance to supervisor and management positions * Waffle House Stock ownership ... As a Cook, your job is all about delivering the Waffle House experience to your Customers. * You ...

Waffle House, Inc.

Cook / Grill Operator

Athens, AL · On-site

$12.50 - $16/hr

Opportunities to advance to supervisor and management positions * Waffle House Stock ownership ... As a Cook, your job is all about delivering the Waffle House experience to your Customers. * You ...

Waffle House, Inc.

Cook / Grill Operator

Hazel Green, AL · On-site

$13 - $16.75/hr

Opportunities to advance to supervisor and management positions * Waffle House Stock ownership ... As a Cook, your job is all about delivering the Waffle House Hospitality experience to your ...

Waffle House, Inc.

Cook / Grill Operator

Meridianville, AL · On-site

$13.50 - $17.25/hr

Opportunities to advance to supervisor and management positions * Waffle House Stock ownership ... As a Cook, your job is all about delivering the Waffle House experience to your Customers. * You ...

Waffle House, Inc.

Cook / Grill Operator

Pulaski, TN · On-site

$14.50 - $18.75/hr

Opportunities to advance to supervisor and management positions * Waffle House Stock ownership ... As a Cook, your job is all about delivering the Waffle House Hospitality experience to your ...

previous page

Showing results 41-60

All JobsCook JobsCook Manager JobsCook Manager Jobs in Pulaski, TN

Cook Manager information

See Pulaski, TN salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for cook manager in Pulaski, TN is $27.43, according to ZipRecruiter salary data. Most workers in this role earn between $23.41 and $33.12 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Pulaski, TN?

The most popular types of Cook jobs in Pulaski, TN are:

What cities near Pulaski, TN are hiring for Cook Manager jobs?

Cities near Pulaski, TN with the most Cook Manager job openings:

Cook Manager jobs near you

Line Cook - Hiring Immediately

Zaxby's

Fayetteville, TN • On-site

$11/hr

Full-time

Re-posted 28 days ago

Zaxby's rating

5.2

Company rating: 5.2 out of 10

Based on 699 frontline employees who took The Breakroom Quiz

55th of 106 rated fast food restaurants

Job description

Line Cook

$11/hr 50% off meals during shift; 25% off meals off shift, Team member recognition program, Growth Opportunities, Flexible Hours

Hungry For A Great Career?

To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.
To our team members, Zaxby's is a family. So come on in! We're saving a seat for you.

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Benefits:
  • 50% off meals during shift; 25% off meals off shift
  • Team member recognition program
  • Growth Opportunities
  • Flexible Hours

Requirements:
  • Must be 16 years of age or older
  • Ability to work 30 hours per week

Capability Requirements
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Duties:
  • Keep work areas clean and organized
  • Maintain equipment and inform management of maintenance needs
  • Assist with inventory and storage management
  • Receive and stock incoming inventory deliveries
  • Hold and store food items following food safety guidelines
  • Inform management when inventory is needed
  • Clean and organize storage areas
  • Other responsibilities
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

Responsibilities:
  • Maintain awareness of current promotions
  • Enthusiastically represent the Zaxby's brand
  • Assist with guest service and front of house operations
  • Prepare menu items according to company standards and in a safe and sanitary manner.
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Safely operate food preparation and cooking equipment
  • Maintain product levels in assigned stations in order to be prepared for immediate needs
  • Prepare and cook food items according to company standards
  • Accurately assemble and package guest orders
  • Maintain a clean and safe working environment
Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.

What Zaxby's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

ZAXBY'S logo

About ZAXBY'S

Sourced by ZipRecruiter

Zaxby's is a rapidly growing, fast casual dining restaurant that has quickly spread throughout the Southeast. Zaxby's was created in 1990 in Statesboro, GA and has grown to over 900 stores. We are one of the fastest growing restaurant chains in the US and a brand leader in our segment.

Industry

Food services and drinking places and religious organizations

Company size

1,001 - 5,000 Employees

Headquarters location

Athens, GA, US

Social media

FacebookTwitter

View All ZAXBY'S Jobs

Apply