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Cook Manager Jobs in Jackson, TN (NOW HIRING)

Metz Culinary Management

Cook

Henderson, TN · On-site

$9.75 - $13/hr

Position Summary Metz Culinary Management is seeking dependable, team-oriented Cooks to join our dining team at Freed-Hardeman University. This position supports our residential dining and catering ...

New

Denny's

Cook

Jackson, TN · On-site

$11.75 - $15.75/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Peachtree Hospitality Management

Cook

Jackson, TN

$12.25 - $16.25/hr

We are seeking an excellent Cook (Part Time) that will follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking.

Peachtree Hospitality Management

Cook

Jackson, TN · On-site

$12.25 - $16.25/hr

We are seeking an excellent Cook (Part Time) that will follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking.

Cook Out

Restaurant General Manager

Jackson, TN · On-site

$75K - $100K/yr

General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...

Cook Out

Restaurant General Manager

Jackson, TN · On-site

$75K - $100K/yr

General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...

Cook Out Restaurants

Restaurant Manager

Jackson, TN · On-site

$17/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

Cook Out Restaurants

Restaurant Manager

Jackson, TN · On-site

$17/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

Charter Senior Living of Jackson

Cook

Jackson, TN

$13 - $15.50/hr

Cook Looking for our next all-star employee with assisted living experience. Charter Senior Living ... Inventory Management: Monitor food inventory levels, manage ordering of supplies, and ensure that ...

Charter Senior Living

Cook

Jackson, TN · On-site

$13 - $15.50/hr

) Cook Looking for our next all-star employee with assisted living experience. Charter Senior Living ... Inventory Management: Monitor food inventory levels, manage ordering of supplies, and ensure that ...

Brookdale Senior Living, Inc.

Cook

Jackson, TN · On-site

$11.75 - $15.75/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...

Olive Garden

Line Cook

Jackson, TN · On-site

$15 - $18.75/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Prep Cook

Jackson, TN

$13.50 - $17/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Line Cook

Jackson, TN

$15 - $18.75/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Jackson, TN · On-site

$13.25 - $16.50/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Prep Cook

Jackson, TN

$13.50 - $17/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Jackson, TN · On-site

$13.50 - $17/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Line Cook

Jackson, TN · On-site

$15 - $18.75/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Cook Out

Crew Member - Cashier

Jackson, TN · On-site

$12 - $13/hr

Apply in person at the Cook Out location nearest you. Speak with the Manager on Duty to learn more about specific requirements and start your journey with us today.

Olive Garden

Prep Cook

Jackson, TN · On-site

$12 - $15/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

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Cook Manager information

See Jackson, TN salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for cook manager in Jackson, TN is $26.43, according to ZipRecruiter salary data. Most workers in this role earn between $22.60 and $31.92 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Jackson, TN?

The most popular types of Cook jobs in Jackson, TN are:

What job categories do people searching Cook Manager jobs in Jackson, TN look for?

The top searched job categories for Cook Manager jobs in Jackson, TN are:

What cities near Jackson, TN are hiring for Cook Manager jobs?

Cities near Jackson, TN with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Jackson, TN as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, 1% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $54,973 per year, or $26.4 per hour.

Cook

Metz Culinary Management

Henderson, TN • On-site

$9.75 - $13/hr

Full-time

Posted 2 days ago

New

Metz Culinary Management rating

6.6

Company rating: 6.6 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

27th of 68 rated caterers

Job description

Position Summary
Metz Culinary Management is seeking dependable, team-oriented Cooks to join our dining team at Freed-Hardeman University.
This position supports our residential dining and catering operations and may include food preparation, cooking, serving, and production for a variety of dining stations and special events. Depending on experience and operational needs, team members may work in areas such as the main entrée station, grill, pizza, deli, salad bar, specialty stations, prep kitchen, or catering.
We are looking for individuals who take pride in preparing quality food, maintaining a clean and organized work area, and providing a great dining experience for our students, faculty, staff, and guests.
Key Responsibilities
  • Prepare and cook menu items according to standardized recipes and production needs.
  • Wash, cut, slice, chop, portion, and prepare ingredients for daily production.
  • Work assigned cooking or service stations during meal periods.
  • Assist with batch cooking and advance preparation for upcoming meals and events.
  • Monitor food quality, appearance, portioning, and proper temperatures.
  • Follow established food safety, sanitation, labeling, dating, and storage procedures.
  • Maintain clean, safe, and organized workstations and equipment.
  • Properly rotate and store food products using FIFO procedures.
  • Assist with catering production, setup, service, and breakdown as needed.
  • Support other kitchen and dining areas based on operational needs.
  • Work cooperatively with cooks, supervisors, and other members of the dining team.
Qualifications
  • Previous cooking, food preparation, restaurant, catering, or institutional dining experience is preferred.
  • Basic knowledge of food preparation and kitchen safety practices is preferred.
  • Ability to follow recipes, production sheets, and instructions.
  • Ability to work independently while also contributing to a team environment.
  • Dependable attendance and punctuality.
  • Positive attitude and willingness to learn and assist in different areas of the operation.
Physical Requirements
This position requires frequent standing, walking, bending, reaching, lifting, pushing, and pulling. Team members must be able to lift up to 50 pounds and work in kitchen, dining, storage, cooler, freezer, and catering environments.
Schedule
Schedules may include daytime, evening, and weekend shifts, as well as occasional special events based on university dining needs.
This is a great opportunity for Culinary and Hospitality School Grads!
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!
LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!
SKILLS AND EXPERIENCE
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

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