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Cook Manager Jobs in Centerville, TN (NOW HIRING)

Denny's

Cook

Fairview, TN · On-site

$12 - $16.25/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Cook Out

Restaurant General Manager

Dickson, TN · On-site

$75K - $100K/yr

General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...

Cook Out

Restaurant General Manager

Dickson, TN · On-site

$75K - $100K/yr

General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...

Dickson Health and Rehab

Cook

Dickson, TN

$13 - $15/hr

Work closely with Dietary Manager and clinical staff regarding resident dietary needs * Maintain accurate production and sanitation records * Ensure timely meal service to residents Cook ...

Mission Health

Cook

Dickson, TN · On-site

$13 - $15/hr

... Manager and clinical staff regarding resident dietary needs • Maintain accurate production and sanitation records • Ensure timely meal service to residents Cook Qualifications: • Previous ...

Cook Out Restaurants

Restaurant Manager

Dickson, TN · On-site

$17/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

Cook Out Restaurants

Restaurant Manager

Dickson, TN · On-site

$17/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

Magnolia Rehab and Longterm Care

Cook

Columbia, TN

$12 - $16/hr

Cook - Magnolia Healthcare & Rehabilitation (Columbia, TN) Magnolia Healthcare & Rehabilitation is ... Strong attention to detail and time management skills * Reliable, team-oriented, and able to work ...

Zaxby's

Cook

Dickson, TN · On-site

$12.25 - $16.50/hr

Join the Zaxby's Team as a Cook! Now Hiring for Opening & Closing Shifts - Full-time and Part-time ... Inventory Management: Assist with receiving, storing, and organizing inventory deliveries. * Stay ...

Brookdale Senior Living, Inc.

Cook

Columbia, TN · On-site

$12 - $16/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...

Panda Restaurant Group

Cook

Columbia, TN

$12 - $16/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

McAlister's Deli

Line Cook

Columbia, TN · On-site

$12 - $15/hr

Join McAlister's Deli as a Line Cook Do you enjoy working in a fast-paced, welcoming environment ... Follow and help manage sanitation, health, and safety standards in all work areas * Read tickets ...

McAlister's Deli

Prep Cook

Columbia, TN · On-site

$12 - $15/hr

Prepares foods for cooking based on prep lists and manager directions * Prepares food of consistent quality using recipe cards and production and portion standards * Preps, cleans, and sanitizes your ...

Cook Out

Crew Member - Cashier

Dickson, TN · On-site

$12 - $13/hr

Apply in person at the Cook Out location nearest you. Speak with the Manager on Duty to learn more about specific requirements and start your journey with us today.

Cook Out

Crew Member - Cashier

Dickson, TN · On-site

$12 - $13/hr

Apply in person at the Cook Out location nearest you. Speak with the Manager on Duty to learn more about specific requirements and start your journey with us today.

McAlister's Deli

Line Cook

Columbia, TN · On-site

$12 - $15/hr

DESCRIPTION Join McAlister's Deli as a Line Cook Do you enjoy working in a fast-paced, welcoming ... Follow and help manage sanitation, health, and safety standards in all work areas * Read tickets ...

McAlister's Deli

Line Cook

Columbia, TN

$12 - $15/hr

Join McAlister's Deli as a Line Cook Do you enjoy working in a fast-paced, welcoming environment ... Follow and help manage sanitation, health, and safety standards in all work areas * Read tickets ...

Logan's Roadhouse

Line Cook

Dickson, TN · On-site

$13.75 - $17.25/hr

The Line Cook plates dishes and completes basic food prepping tasks for the restaurant. Their main ... management skill. • Adheres to Logan Roadhouse Appearance Standards. Successful completion of ...

McAlister's Deli

Prep Cook

Columbia, TN

$12 - $15/hr

Prepares foods for cooking based on prep lists and manager directions * Prepares food of consistent quality using recipe cards and production and portion standards * Preps, cleans, and sanitizes your ...

McAlister's Deli

Prep Cook

Columbia, TN · On-site

$12 - $15/hr

Prepares foods for cooking based on prep lists and manager directions * Prepares food of consistent quality using recipe cards and production and portion standards * Preps, cleans, and sanitizes your ...

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Cook Manager information

See Centerville, TN salary details

$9

$22

$31

How much do cook manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for cook manager in Centerville, TN is $22.62, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $27.31 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What job categories do people searching Cook Manager jobs in Centerville, TN look for?

The top searched job categories for Cook Manager jobs in Centerville, TN are:

What cities near Centerville, TN are hiring for Cook Manager jobs?

Cities near Centerville, TN with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Centerville, TN as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 19% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $47,047 per year, or $22.6 per hour.

Cook

Denny's

Fairview, TN • On-site

$12 - $16.25/hr

Part-time

Re-posted 6 hours ago

Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 259 frontline employees who took The Breakroom Quiz

82nd of 88 rated restaurants

Job description

Position: Cook
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.
Key Responsibilities
Food Preparation & Cooking
  • Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications.
  • Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.
  • Follow all food safety, sanitation, and health department regulations.
  • Properly handle, store, label, and rotate food products.

Kitchen Operations
  • Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.
  • Maintain a clean and organized kitchen, prep areas, and cooking stations.
  • Coordinate with servers and kitchen team members to support timely order execution.
  • Monitor food inventory and communicate needs or issues to management.

Teamwork & Guest Focus
  • Work collaboratively with other cooks, servers, and restaurant staff.
  • Follow direction from management and shift leaders.
  • Contribute to a positive, professional, and team-oriented work environment.

Physical Requirements & Work Environment
Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Reading tickets, writing prep notes, and using kitchen display systems.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with servers, kitchen staff, and management.
  • Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements
  • Standing and walking for extended periods during the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent use of hands for grasping, handling, and repetitive motions.

Work Environment
  • Work performed in a full-service restaurant kitchen environment.
  • Exposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.
  • Fast-paced environment with variable schedules, including nights, weekends, and holidays.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow detailed cooking instructions and plating standards.
  • Ability to manage multiple orders simultaneously.
  • Ability to maintain focus and accuracy during high-volume periods.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous cooking or line cook experience preferred but not required.
  • Knowledge of food safety and sanitation practices preferred.
  • Ability to work flexible schedules, including nights, weekends, and holidays.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

What Denny's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Denny's logo

About Denny's

Sourced by ZipRecruiter

We are the classic American diner and proud of everything that means. Since 1953, we've served quality food and healthy portions at a fair price. No matter where we are, our light is always on, inviting guests around the world into a place where everyone is welcome. Our Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all. "Open" means so much more than just being open 24/7. It means being open to all people, appetites and budgets. It says we're open-minded and open to new ideas. Honest, warm and inviting. "Open" is the way we think and act every hour of every day.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Spartanburg, SC, US

Social media

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