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Cook Manager Jobs in Centerville, TN (NOW HIRING)

Prep Cooks

Dickson, TN · On-site

$12.50 - $15.75/hr

Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for ... Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ...

Prep Cooks

Dickson, TN

$12.50 - $15.75/hr

Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for ... Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ...

GRILL COOK

Centerville, TN · On-site

$17/hr

Previous cooking experience required. * Pay Range: $16.00 per hour to $17.00 per hour. If serving ... Maintains good working relationships with coworkers, customers, administrators and managers.

Prep Cooks

Dickson, TN · On-site

$12.25 - $15.50/hr

Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for ... Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ...

Kitchen Team Member/Cook

Dickson, TN

$12.25 - $16.50/hr

... Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

Kitchen Team Member/Cook

Dickson, TN

$12.25 - $16.50/hr

... Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

Kitchen Team Member/Cook

Dickson, TN

$12.25 - $16.50/hr

... Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

Cook $3,000 Sign On Bonus

Burns, TN

$13.25 - $17.50/hr

ESSENTIAL FUNCTIONS: · Cook and prepare food according to approved menus. · Direct activities of ... While this is intended to be an accurate reflection of the requirements of the job, management ...

Cook $3,000 Sign On Bonus

Burns, TN · On-site

$13.25 - $17.50/hr

Responsibilities ESSENTIAL FUNCTIONS: • Cook and prepare food according to approved menus. • ... While this is intended to be an accurate reflection of the requirements of the job, management ...

Previous cooking experience required. * Pay Range: $16.00 per hour to $17.00 per hour. If serving ... Maintains good working relationships with coworkers, customers, administrators and managers.

Previous cooking experience required. * Pay Range: $16.00 per hour to $17.00 per hour. If serving ... Maintains good working relationships with coworkers, customers, administrators and managers.

Cook

Dickson, TN · On-site

$12.25 - $16.50/hr

Essential Job Duties Assemble and package menu items according to Zaxby's standards Proper holding and storage of all food items Clean and maintain equipment Report to management when equipment is ...

Cook

Columbia, TN · On-site

$12 - $16/hr

Interaction with customers: receiving orders, processing sales and monies and managing customer issues. * Preparation of products. * Maintaining quality of product. * Monitoring all service equipment.

Cook

Dickson, TN · On-site

$12.25 - $16.50/hr

Report to management when equipment is malfunctioning * Prep all food items * Portion Control * Clean kitchen and storage areas * Take out the trash, sweep, and mop restaurant areas as needed

Prep

Dickson, TN · On-site

$12.50 - $15.75/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing ... Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.

Showing results 41-60

Cook Manager information

See Centerville, TN salary details

$9

$22

$31

How much do cook manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for cook manager in Centerville, TN is $22.62, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $27.31 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What job categories do people searching Cook Manager jobs in Centerville, TN look for?

The top searched job categories for Cook Manager jobs in Centerville, TN are:

What cities near Centerville, TN are hiring for Cook Manager jobs?

Cities near Centerville, TN with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Centerville, TN as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 19% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $47,047 per year, or $22.6 per hour.

Prep Cook at Puckett's in Columbia

A Marshall Hospitality

Columbia, TN • On-site

$12.25 - $15.50/hr

Full-time

Medical, Dental, Vision, PTO

This job post has expired 2 days ago. Applications are no longer accepted.


Job description

Puckett's Grocery & Restaurant in Columbia, TN is hiring PREP COOKS to join our kitchen team. This is a great position to grow into the restaurant industry. We love to cross-train and promote from within. Puckett's is a part of the A. Marshall Hospitality family of restaurants, which also includes 7 other Puckett's Grocery & Restaurant locations, Scout's Pub, and Deacon's New South. We are a growing business and are looking for a talented person with an energetic and positive personality to contribute to the company's growth. If you are interested in working for a company whose leadership is hands-on and invested in the development of its people, then we look forward to speaking with you. POSITION INFORMATIONPosition: Prep CookLocation: 15 Public Square, Columbia, TNHours: Vary - open availability neededJOB SUMMARYThe Prep Cook is responsible for cooking and preparing a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils according to the Daily Prep List. They are responsible for performing minor machine maintenance, setting up ingredients in preparation for production, and assigning the overall production of food when needed. They must also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item platesBENEFITS PACKAGEExcellent Health Benefits Package for Employees averaging over 30 hours/week. We pay 50% of employee's medical insurance. Affordable dental and vision available to add on.Opportunity to enroll in a Health Savings Account (HSA).One week paid vacation for full time employees (35+ hours average) after 6 months.30% off Skechers Shoe Program.50% off in-house meals and apparel for you AND your immediate family at your home location.50% off in-house meals and apparel at any of our affiliated restaurants for you as an employee.Paid breaks!A positive, fun and family-oriented work environment.Company newsletter to stay informed. ESSENTIAL QUALIFICATIONSMust pass the federally mandated E-verify processBe 18 years of age or older.Have reliable transportation to and from work.At least 1 year of experience working in a professional restaurant kitchenMust have an understanding of proper use and maintenance of major kitchen equipment.Able to communicate clearly and effectively with managers, kitchen and dining room personnel and guestsBe able to reach, bend, stoop and frequently lift up to 50 poundsBe able to work in a standing position for long periods of time (up to 8 hours)Able to conduct yourself in a positive and professional manner under all circumstances, including in a high paced environment  EEO STATEMENTPuckett's Grocery & Restaurant is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, gender (includes pregnancy or related medical conditions), genetic information, marital status, national origin, disability or handicap, veteran status or any other protected characteristics in accordance with applicable federal, state and local laws. We are drug-free, provide reasonable accommodations where requested and available and participate in the Federal E-Verify process. https://amarshallhospitality.com