Cook
Louisville, KY · On-site
$18/hr
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...
Cook
Louisville, KY · On-site
$18/hr
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...
Cook
Louisville, KY · On-site
$18/hr
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...
Cook
Louisville, KY · On-site
$18/hr
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...
Cook
Louisville, KY · On-site
$18 - $19/hr
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...
Cook
Louisville, KY · On-site
$18 - $19/hr
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...
Cook
Louisville, KY · On-site
$18 - $19/hr
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...
Cook
Louisville, KY · On-site
$18 - $19/hr
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...
COOK
Louisville, KY · On-site
$12.75 - $17.25/hr
Cook Job Summary The cook will prepare meals and follow establishment recipes. Duties include ... Able to multitask, prioritize, and manage time efficiently * Physical endurance to stand for an ...
Quick apply
COOK
Louisville, KY · On-site
$12.75 - $17.25/hr
Cook Job Summary The cook will prepare meals and follow establishment recipes. Duties include ... Able to multitask, prioritize, and manage time efficiently * Physical endurance to stand for an ...
Cook
Louisville, KY · On-site
$14/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
Louisville, KY · On-site
$14/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
Louisville, KY · On-site
$14/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
Louisville, KY · On-site
$14/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
Louisville, KY · On-site
$15 - $18/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Minimal cooking experience required * Must be open to learning and listening to procedures and techniques * Must know and ...
Quick apply
Cook
Louisville, KY · On-site
$15 - $18/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Minimal cooking experience required * Must be open to learning and listening to procedures and techniques * Must know and ...
Cook
Louisville, KY · On-site
$18/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook- Senior Living Community City/State: Louisville. KY Shift/Schedule: 6:30am-8:30pm, Varies ...
Cook
Louisville, KY · On-site
$18/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook- Senior Living Community City/State: Louisville. KY Shift/Schedule: 6:30am-8:30pm, Varies ...
Cook
Louisville, KY · On-site
$18/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook- Senior Living Community City/State: Louisville. KY Shift/Schedule: 6:30am-8:30pm, Varies ...
Cook
Louisville, KY · On-site
$18/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook- Senior Living Community City/State: Louisville. KY Shift/Schedule: 6:30am-8:30pm, Varies ...
Cook
$14/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
$14/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
New Albany, IN · On-site
$13 - $17.25/hr
Restaurant General Manager Location: Floyd County Brewery Major Objectives: • Cook all menu items to order in accordance with recipes and company standards. • Prepare all items on the prep list ...
Cook
New Albany, IN · On-site
$13 - $17.25/hr
Restaurant General Manager Location: Floyd County Brewery Major Objectives: • Cook all menu items to order in accordance with recipes and company standards. • Prepare all items on the prep list ...
Cook
New Albany, IN · On-site
$13 - $17.25/hr
Restaurant General Manager Location: Floyd County Brewery Major Objectives: • Cook all menu items to order in accordance with recipes and company standards. • Prepare all items on the prep list ...
Cook
New Albany, IN · On-site
$13 - $17.25/hr
Restaurant General Manager Location: Floyd County Brewery Major Objectives: • Cook all menu items to order in accordance with recipes and company standards. • Prepare all items on the prep list ...
Cook
Shelbyville, KY · On-site
$13 - $17.50/hr
Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...
Quick apply
Cook
Shelbyville, KY · On-site
$13 - $17.50/hr
Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...
Cook
Louisville, KY · On-site
$13 - $17.25/hr
Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...
Cook
Louisville, KY · On-site
$13 - $17.25/hr
Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...
Cook
Louisville, KY · On-site
$12.75 - $17.25/hr
Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...
Cook
Louisville, KY · On-site
$12.75 - $17.25/hr
Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...
Cook
Louisville, KY · On-site
$13 - $17.25/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Louisville, KY · On-site
$13 - $17.25/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
$12.75 - $17.25/hr
Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...
Quick apply
Cook
$12.75 - $17.25/hr
Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...
Cook
Louisville, KY · On-site
$12.75 - $17.25/hr
Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...
Quick apply
Cook
Louisville, KY · On-site
$12.75 - $17.25/hr
Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...
Cook
Louisville, KY · On-site
$13 - $17.25/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Louisville, KY · On-site
$13 - $17.25/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook Manager information
See Prospect, KY salary details
$11.23 - $13.39
2% of jobs
$13.39 - $15.55
5% of jobs
$15.55 - $17.72
6% of jobs
$17.72 - $19.88
4% of jobs
$20.92 is the 25th percentile. Wages below this are outliers.
$19.88 - $22.04
15% of jobs
$22.04 - $24.20
11% of jobs
The median wage is $25.96 / hr.
$24.20 - $26.37
8% of jobs
$26.37 - $28.53
16% of jobs
$30.27 is the 75th percentile. Wages above this are outliers.
$28.53 - $30.69
9% of jobs
$30.69 - $32.85
15% of jobs
$32.85 - $35.01
8% of jobs
$11
$25
$35
How much do cook manager jobs pay per hour?
As of Jul 28, 2026, the average hourly pay for cook manager in Prospect, KY is $25.51, according to ZipRecruiter salary data. Most workers in this role earn between $21.78 and $30.82 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What are Cook Managers?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What jobs pay 500,000 a year in the US?
High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.
What does a cook manager do?
A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.
What is the highest paying job for a cook?
The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.
How much does a chef manager get paid?
A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
What cities near Prospect, KY are hiring for Cook Manager jobs? Cities near Prospect, KY with the most Cook Manager job openings:
$18/hr
Full-time
This job post has expired today. Applications are no longer accepted.
Metz Culinary Management rating
6.5
Based on 85 frontline employees who took The Breakroom Quiz
28th of 68 rated caterers
Job description
Description for Cook: AM Grill Cook
1st Shift 8:00AM-4:30PM
Pay Rate- $18.00
This is a great opportunity for Culinary and Hospitality School Grads!
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!
LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!
SKILLS AND EXPERIENCE
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com
This is a great opportunity for Culinary and Hospitality School Grads!
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!
LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!
SKILLS AND EXPERIENCE
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com
1st Shift 8:00AM-4:30PM
Pay Rate- $18.00
This is a great opportunity for Culinary and Hospitality School Grads!
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!
LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!
SKILLS AND EXPERIENCE
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com
This is a great opportunity for Culinary and Hospitality School Grads!
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!
LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!
SKILLS AND EXPERIENCE
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com
What Metz Culinary Management employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Metz Culinary Management
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Dallas, PA, US
Year founded
1994