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Cook Manager Jobs in Harold, KY (NOW HIRING)

Cook

Pikeville, KY · On-site

$13.25 - $17.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Pikeville, KY

$13.25 - $17.75/hr

Opportunities to grow into Team Leader or Management roles What You'll Do * Prepare menu items according to company procedures and cooking times * Ensure every order is prepared accurately, with high ...

Step into the Flavorful Role of Dietary Cook! Experience the Art of Culinary Excellence Are you ... Supervise kitchen operations in the absence of the manager. * Receive reports on meals for normal ...

Cook

Elkhorn City, KY · On-site

$14.20/hr

) Step into the Flavorful Role of Dietary Cook! Experience the Art of Culinary Excellence Are you ... Supervise kitchen operations in the absence of the manager. * Receive reports on meals for normal ...

Cook

Pikeville, KY · On-site

$13.25 - $17.75/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Pikeville, KY · On-site

$13.25 - $17.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Pikeville, KY · On-site

$13.25 - $17.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

COOK

Pikeville, KY · On-site

$13.25/hr

* We are hiring immediately for a full time COOK positions. * Location : Pikeville Medical Center ... Maintains good working relationships with coworkers, customers, administrators and managers.

GRILL COOK

Pikeville, KY · On-site

$13/hr

Prior experience as a grill cook is preferred, but not required. * Fixed Pay Rate: $13.00 per hour ... Maintains good working relationships with coworkers, customers, administrators and managers.

Prior experience as a grill cook is preferred, but not required. * Fixed Pay Rate: $13.00 per hour ... Maintains good working relationships with coworkers, customers, administrators and managers.

Prior experience as a grill cook is preferred, but not required. * Fixed Pay Rate: $13.00 per hour ... Maintains good working relationships with coworkers, customers, administrators and managers.

COOK (FULL TIME)

Pikeville, KY · On-site

$13.25/hr

* We are hiring immediately for a full time COOK positions. * Location : Pikeville Medical Center ... Maintains good working relationships with coworkers, customers, administrators and managers.

* We are hiring immediately for a full time COOK positions. * Location : Pikeville Medical Center ... Maintains good working relationships with coworkers, customers, administrators and managers.

COOK (FULL TIME)

Pikeville, KY · On-site

$13.25/hr

* We are hiring immediately for a full time COOK positions. * Location : Pikeville Medical Center ... Maintains good working relationships with coworkers, customers, administrators and managers.

Cook Helper

Prestonsburg, KY · On-site

$17 - $21.75/hr

Food Services Manager FLSA STATUS: Non-Exempt Job Summary: Assists the cooks and Food Services Manager in preparing, serving, and sanitation of the dining facility, equipment, and surfaces. Duties:

Ensures that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. * Supports Deli Manager in Achieving company ...

Ensures that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. * Supports Deli Manager in Achieving company ...

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Cook Manager information

See Harold, KY salary details

$11

$27

$37

How much do cook manager jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for cook manager in Harold, KY is $27.16, according to ZipRecruiter salary data. Most workers in this role earn between $23.22 and $32.84 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What are Cook Managers?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.

What does a cook manager do?

A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.

How much does a chef manager get paid?

A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
What cities near Harold, KY are hiring for Cook Manager jobs? Cities near Harold, KY with the most Cook Manager job openings:
Infographic showing various Cook Manager job openings in Harold, KY as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $56,502 per year, or $27.2 per hour.
Cook

$13.25 - $17.75/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 472 frontline employees who took The Breakroom Quiz

230th of 250 rated facilities management


Job description

Overview

Role: Cook

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!


Responsibilities

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet HCSG standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Qualifications

  • High school diploma or equivalent.
  • Previous experience as a cook or in food preparation is preferred.
  • Ability to follow recipes and dietary restrictions.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • May be required to complete an approved sanitation and safety course.
  • Current ServSafe or Food Handler certification is required based on State / County law.
  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!


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