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Cook Manager Jobs in Pretty Prairie, KS (NOW HIRING)

We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who ... Managing multiple tasks effectively to help meet guest expectations during busy shifts. * Working ...

We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who ... Managing multiple tasks effectively to help meet guest expectations during busy shifts. * Working ...

Be Seen First

We are currently seeking a reliable and caring Cook to join our kitchen team and help provide ... time management and organizational skills · Positive attitude and a team-oriented mindset · ...

Be Seen First

We are currently seeking a reliable and caring Cook to join our kitchen team and help provide ... time management and organizational skills · Positive attitude and a team-oriented mindset · ...

Previous cooking experience required. * Pay Range: $16.00 per hour to $17.00 per hour. If serving ... Maintains good working relationships with coworkers, customers, administrators and managers.

Previous cooking experience is preferred but not required. * Pay Range: $16.00 per hour to $37.00 ... Maintains good working relationships with coworkers, customers, administrators and managers.

Prior cooking experience is required. * Perks: Full week of training provided! Steady schedule ... Maintains good working relationships with coworkers, customers, administrators and managers.

COOK (FULL TIME)

Wichita, KS · On-site

$18.50/hr

* We are hiring immediately for full time COOK positions. * Address : Via Christi Ridge - 3636 North ... Maintains good working relationships with coworkers, customers, administrators and managers.

Cook

Halstead, KS · On-site

$12.50 - $16.75/hr

Key Job Duties and Responsibilities The Cook prepares food in accordance with current applicable ... Complies with schedule as established by Dietary Manager. Review menus prior to preparation Inspect ...

COOK SUPERVISOR

Sterling, KS · On-site

$16.50/hr

Prior cooking and supervisory experience is required. * Pay Range: $15.00 per hour to $16.50 per ... Advises management of purchasing requirements with a focus on minimizing waste and avoiding product ...

Kitchen Team Member/Cook

Hutchinson, KS · On-site

$12.25 - $16.25/hr

... Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

Prior cooking and food service experience required. * Pay Range: $16.00 per hour to $16.25 per hour ... Maintains good working relationships with coworkers, customers, administrators and managers.

Prior cooking experience required. * Pay Range: $15.00 per hour to $16.50 per hour. If serving ... Maintains good working relationships with coworkers, customers, administrators and managers.

Prior cooking and food service experience required. * Pay Range: $16.00 per hour to $16.25 per hour ... Maintains good working relationships with coworkers, customers, administrators and managers.

Prior cooking experience is required. * Pay Range: $15.00 per hour to $18.00 per hour. We Make ... Maintains good working relationships with coworkers, customers, administrators and managers.

Showing results 41-60

Cook Manager information

See Pretty Prairie, KS salary details

$10

$24

$33

How much do cook manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cook manager in Pretty Prairie, KS is $24.22, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $29.28 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What cities near Pretty Prairie, KS are hiring for Cook Manager jobs? Cities near Pretty Prairie, KS with the most Cook Manager job openings:
Infographic showing various Cook Manager job openings in Pretty Prairie, KS as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $50,370 per year, or $24.2 per hour.

Restaurant Team Member - Cook

Noodles & Company

Maize, KS • On-site

$12 - $17/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Re-posted 12 days ago


Noodles & Company rating

6.1

Company rating: 6.1 out of 10

Based on 188 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants


Job description

At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.

We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve.

If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.

Why Choose Noodles & Company?

We offer a place to learn, grow, and build confidence, with perks designed to support both work and life:

  • Competitive pay plus tips
  • Flexible schedules for part-time or full-time needs
  • Ability to get early access to earned pay
  • Meal and lifestyle discounts, including event tickets and cell phones
  • Tuition assistance and scholarship opportunities
  • Recognition programs that celebrate your achievements
  • Free mental health, legal, and financial resources to support your well-being
  • Medical & pharmacy, dental, vision, and pet insurance
  • 401(k) with employer match and stock purchase discounts
  • Leadership development programs to fuel your growth
  • Free online Spanish and English courses
  • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth
  • Learn more about our benefits: https://www.noodles.com/careers/perks

What You Bring to the Table

As a Back-of-House Team Member, you help create a great guest experience by:

  • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training.
  • Ensuring each dish is made with consistency, quality, and attention to presentation.
  • Following recipes, prep guides, and standard procedures accurately.
  • Learning and refining kitchen and sauté skills through hands-on training.
  • Maintaining pace during peak hours and supporting smooth kitchen flow.
  • Working in a fast-paced, team-oriented environment where communication matters.
  • Managing multiple tasks effectively to help meet guest expectations during busy shifts.
  • Working safely around kitchen equipment, heat, and steam.
  • Using kitchen tools, timers, and basic systems as part of daily routines.
  • Keeping the restaurant clean and organized while following food safety and sanitation standards.
  • Bringing dependability, positivity, and a supportive attitude to every shift.
  • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
  • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations.
  • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career.

Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.

Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.


USD $12.00 - USD $17.00 /Hr.
3807 N. Maize Rd Suite 130
Wichita
KS

What Noodles & Company employees say

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About Noodles & Company

Sourced by ZipRecruiter

At Noodles & Company, our mission is to always nourish and inspire every team member, guest and community we serve. We accomplish this by living our values of We Care, We Show Pride, We are Passionate, and We Love Life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career, skills, and have fun. We are proud to be recognized on Forbes' America's Best Employers for Diversity 2021 and Forbes' Best Employers for Women 2021 lists and are committed to creating an inclusive environment where Noodlers can bring their full self to work.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Broomfield, CO, US

Year founded

1995