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Cook Manager Jobs in Pretty Prairie, KS (NOW HIRING)

Nexdine Hospitality

Cook

Hutchinson, KS · On-site

$16 - $18/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Hutchinson, KY Hours Per Week: Full Time Starting Pay Rate: $16.00-$18.00/hr, plus ...

Nexdine Hospitality

Cook

Hutchinson, KS · On-site

$16 - $18/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location:Hutchinson, KY Hours Per Week:Full Time Starting Pay Rate: $16.00-$18.00/hr, plus $2 ...

Old Chicago - Hourly

Cook

Wichita, KS · On-site

$12.50 - $16.75/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of ... Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ...

Old Chicago - Hourly

Cook

Wichita, KS · On-site

$12.50 - $16.75/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Comprehensive benefits program offered to all team members ... Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ...

Church's Chicken

Cook

Wichita, KS · On-site

$12.50 - $16.75/hr

To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating ...

Church's Chicken

Cook

Wichita, KS · On-site

$12.50 - $16.75/hr

To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating ...

Church's Chicken

Cook

Wichita, KS

$12.50 - $16.75/hr

To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating ...

Church's Chicken

Cook

Wichita, KS · On-site

$12.50 - $16.75/hr

To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating ...

Homestead of Wichita

Cook

Wichita, KS

$11.75 - $15.50/hr

As a Cook, you will work under the general supervision of the community's Dietary Managers to: * Prepares various foods depending on menu, recipe, and diet breakdowns for each meal. * Ensures ...

Old Chicago - Hourly

Cook - Prep

Wichita, KS · On-site

$12.75 - $16/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of ... Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ...

Sandbox

Line Cook

Goddard, KS · On-site

$16 - $21/hr

We're looking for a passionate, dependable Line Cook to join our kitchen team and help deliver high ... Excellent organizational and time management abilities. * Knowledge of food safety and sanitation ...

Old Chicago - Hourly

Cook - Line

Wichita, KS · On-site

$14 - $17.75/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of ... Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ...

The Cheesecake Factory

Line Cook

Wichita, KS

$16 - $21/hr

Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing ... Career advancement opportunities - over half of our managers are promoted from within * No cost GED ...

Olive Garden

Prep Cook

Hutchinson, KS · On-site

$12.25 - $15.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Hutchinson, KS

$12.25 - $15.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Line Cook

Hutchinson, KS

$13.75 - $17.25/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Hutchinson, KS · On-site

$13.75 - $17.25/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Hutchinson, KS · On-site

$13.75 - $17.25/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Pretty Prairie, KS

Cook Manager information

See Pretty Prairie, KS salary details

$10

$24

$33

How much do cook manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cook manager in Pretty Prairie, KS is $24.22, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $29.28 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What cities near Pretty Prairie, KS are hiring for Cook Manager jobs? Cities near Pretty Prairie, KS with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Pretty Prairie, KS as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $50,370 per year, or $24.2 per hour.

Cook

Nexdine Hospitality

Hutchinson, KS • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Job description

Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Cook
Location: Hutchinson, KY
Hours Per Week: Full Time
Starting Pay Rate: $16.00-$18.00/hr, plus $2/hr weekend shift differential
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Various Employee Perks and Rewards

Cook Job Summary:
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.
Cook Essential Functions and Key Tasks:
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.
  • Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.
  • Responsible for preparation of stations, as directed, according to company guidelines.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.
  • Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.
  • Carve, trim and prepare meats and seafood for hot or cold service.
  • May bake breads, rolls, cakes, and pastries.
  • May wash pots, pans, dishes, utensils, or other cooking equipment.
  • Compile and maintain records of food usage.
  • May assist with inventory.
  • Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.
  • Prepare and serve food to customers in a timely manner.
  • May assist in supporting culinary staff at numerous stations as directed.
  • Communicate with supervisor regarding kitchen equipment/supply needs.
  • Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
  • May perform other duties and responsibilities as assigned.

Work Environment:
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

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