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Cook Manager Jobs in Poughkeepsie, NY (NOW HIRING)

Dutchess County BOCES

Assistant Cook

Poughkeepsie, NY · On-site

$14.75 - $17.75/hr

The work involves assisting an experienced Cook or Cook Manager and does not require full responsibility for the kitchen. Work is performed under the supervision of a higher-level employee, such as a ...

Isabela Restaurant

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Chef - Cook

New Milford, CT · On-site

$21 - $25/hr

This position requires effective shift management skills and the ability to work collaboratively with other kitchen staff. Responsibilities * Prepare and cook menu items according to established ...

Training provided

Hedgewood Assisted Living

Lead Cook

Beacon, NY · On-site

$17 - $22/hr

Manage ordering and inventory of food supplies. Knowledge of Kosher meals a plus. Excellent benefits and PTO. Key Responsibilities: * Prepare and cook meals according to planned menus, dietary ...

CareRite Centers LLC

Dietary Cook

Cortlandt Manor, NY · On-site

$25/hr

) Cook NOW OFFERING DAILY PAY! At our center, residents are treated to a complete spectrum of Rehab ... Ability to manage and direct staff assigned to your position. * A physical examination and/or ...

Cortlandt Healthcare

Dietary Cook

Cortlandt Manor, NY · On-site

$25/hr

Cook NOW OFFERING DAILY PAY! At our center, residents are treated to a complete spectrum of Rehab ... Ability to manage and direct staff assigned to your position. * A physical examination and/or ...

Troutbeck Operator LLC

Line Cook

Amenia, NY

$20/hr

As a Line Cook, you will play a crucial role in ensuring that our guests receive exceptional meals ... * Assist in inventory management, including ordering and stocking supplies as needed.

Taconic Rehabilitation and Nursing

Cook

Highland, NY · On-site

$18.50 - $21.48/hr

Cook Rate: $18.50- $21.48/hour (depending on experience) Shift: Full-Time, Part-Time Schedule ... inventory management, stocking, and proper storage of food and supplies * Maintain a clean ...

Taconic Rehabilitation and Nursing

Cook

Highland, NY · On-site

$18.50 - $21.48/hr

Cook Rate: $18.50- $21.48/hour (depending on experience) Shift: Full-Time, Part-Time Schedule ... inventory management, stocking, and proper storage of food and supplies * Maintain a clean ...

City Winery

Line Cook/ Grill Cook

Montgomery, NY · On-site

$19 - $25/hr

Position Summary Line Cooks/ Grill Cooks are responsible for high-quality preparation, cooking, and ... time management, and organizational skills • Effective communication and interpersonal skills ...

Stone House Tavern

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Line Cook

Accord, NY · On-site

$20 - $25/hr

... management by monitoring supplies and notifying management of stock needs Experience * Previous ... Demonstrated skills in food preparation, cooking techniques, and meal assembly * Familiarity with ...

Sage Dining

Cook Campus dining

South Kent, CT · On-site

$14.25 - $19.25/hr

Adapt to additional responsibilities as assigned by management. * Endure exposure to extreme temperatures; intense heat and freezing cold. What you'll need: * Experience with cooking strongly ...

Olive Garden

Line Cook

Poughkeepsie, NY

$16 - $27.50/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Poughkeepsie, NY · On-site

$16 - $27.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Poughkeepsie, NY

$16 - $27.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Poughkeepsie, NY · On-site

$16 - $27.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Prep Cook

Poughkeepsie, NY · On-site

$16 - $26.75/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

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Cook Manager information

See Poughkeepsie, NY salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for cook manager in Poughkeepsie, NY is $27.52, according to ZipRecruiter salary data. Most workers in this role earn between $23.51 and $33.27 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Poughkeepsie, NY?

The most popular types of Cook jobs in Poughkeepsie, NY are:

What job categories do people searching Cook Manager jobs in Poughkeepsie, NY look for?

The top searched job categories for Cook Manager jobs in Poughkeepsie, NY are:

What cities near Poughkeepsie, NY are hiring for Cook Manager jobs?

Cities near Poughkeepsie, NY with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Poughkeepsie, NY as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $57,237 per year, or $27.5 per hour.

Assistant Cook

Dutchess County Board of Cooperative Educational Services

Poughkeepsie, NY • On-site

$14.75 - $17.75/hr

Full-time

Re-posted 18 days ago

Job description

Position Type:
Facilities & Operations/Assistant Cook
Date Posted:
5/5/2026
Location:
Administration Building Business Office
Closing Date:
09/08/2026
Anticipated Vacancy:
Assistant Cook
(1.0 FTE)
LOCATION(S): Resilience Academy School Kitchen
REQUIRED DUTIES:
This position is responsible for participating in the preparation, cooking, and portioning of food on a large scale. The work involves assisting an experienced Cook or Cook Manager and does not require full responsibility for the kitchen. Work is performed under the supervision of a higher-level employee, such as a Cook or Cook Manager. Supervision may be exercised over Food Service Helpers and other school lunch staff.
TYPICAL WORK ACTIVITIES:
The following is indicative of the level and types of activities performed by incumbents in this title. It is not meant to be all inclusive and does not preclude a supervisor from assigning activities not listed which could reasonably be expected to be performed by an employee in this title.
1. Participates in the preparation of meals using standardized recipes and portions;
2. Participates in the supervision and training of Food Service Helpers and other school lunch staff;
3. Supervises and participates in the cleaning of working, serving, storage and dining areas, and in
the care of equipment;
4. Participates in the exchange or substitution of menu items;
5. Receives and stores food and supplies;
6. Operates kitchen equipment, such as slicing machines, grinders, bulk mixers, coffee makers,
dishwashers, etc;
7. Reports necessary repairs to appropriate personnel;
8. Attends in-service training sessions;
9. May assume responsibilities of Cooks in their absence;
10. May keep simple records;
11. May serve as Cashier;
12. Does related work as required
FULL PERFORMANCE KNOWLEDGE, SKILLS, ABILITIES AND PERSONAL
CHARACTERISTICS:
Working knowledge of large-scale preparation, cooking and serving of food; working knowledge of the
nutritional aspects of food; working knowledge of modern cooking utensils, appliances and equipment;
ability to use supplies, equipment and foods effectively; ability to acquire the knowledge to utilize and
adjust standardized recipes; ability to supervise the work of others; ability to understand and carry out oral
and written directions; ability to maintain records and make reports; ability to relate well with others;
courtesy; tact; physical condition commensurate with the demands of the position.
QUALIFICATIONS:
EITHER: (A) Completion of a recognized training program in institutional cooking of at least six (6) months duration; OR: (B) One (1) year of large-scale cooking experience; OR: (C) An equivalent combination of training and experience as indicated in (A) and (B) above.
CIVIL SERVICE RULE AND REGULATIONS APPLY
START DATE: ASAP
GRADE LEVEL: N/A
ANTICIPATED CLOSING DATE: May 15, 2026

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