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Cook Manager Jobs in Portage, IN (NOW HIRING)

Cook

Crown Point, IN · On-site

$18 - $18.50/hr

The Cook will assist in the preparation, cooking, and presentation of meals in accordance with ... Potential to become a Safe Certified / Certified Dietary Manager, as well as training to become a ...

Pasta Cook

Chicago, IL · On-site

$22 - $25/hr

Excellent time management skills. * Excellent pasta cooking skills * Excellent organizational skills and attention to detail. * Ability to remain calm during high volume service or difficult ...

Cook

Valparaiso, IN · On-site

$15 - $20/hr

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn ... management. * Maintain open lines of communication with other associates, e.g., line servers ...

Cook

Valparaiso, IN · On-site

$15 - $20/hr

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn ... management. * Maintain open lines of communication with other associates, e.g., line servers ...

Cook

Valparaiso, IN · On-site

$15 - $20/hr

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn ... management. * Maintain open lines of communication with other associates, e.g., line servers ...

Cook

Valparaiso, IN · On-site

$15 - $20/hr

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn ... management. * Maintain open lines of communication with other associates, e.g., line servers ...

Cook

Chicago, IL

$14.50 - $19.25/hr

Report problems with the food safety management system to their manager and the hygiene and food ... Ensure adequacy of supplies at the cooking stations * Follow the guidance of the executive or sous ...

Cook

Valparaiso, IN

$15 - $20/hr

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn ... management. * Maintain open lines of communication with other associates, e.g., line servers ...

Cook

Chicago, IL

$14.50 - $19.25/hr

Report problems with the food safety management system to their manager and the hygiene and food ... Ensure adequacy of supplies at the cooking stations * Follow the guidance of the executive or sous ...

Cook

Schererville, IN · On-site

$12.75 - $17/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice ... Takes inventory of products and checks build-to with Manager at the beginning and end of each shift.

Line Cook

Chicago, IL · On-site

$17 - $18/hr

Morning Line Cook Location: [Sarima Cafe], [Chicago, IL] Job Type: Full-time / Part-time Shift ... Excellent time management and multitasking skills * Food handler's certification (preferred or ...

Cook

Chicago, IL · On-site

$27.33/hr

Cook 3 Position Available at Park Hyatt Chicago - Where Passion Meets Precision. ABOUT US : NoMI at ... Participation and contributions managed through Local 1 Union. * Monthly Wellness Reimbursement:

Cook Prepare food items according to recipes and standards, taking pride in the excellence and ... Perform other duties as requested by management. Your Background and Skills * High School diploma ...

LaPorte Cook

La Porte, IN

$13 - $17.25/hr

As a Cook or HOH Team Member, your primary purpose is the preparation of food items on a daily ... Strong skills in time management and organization, with excellent attention to detail * Ability to ...

Portage Cook

Portage, IN · On-site

$12.75 - $17.25/hr

As a Cook or HOH Team Member, your primary purpose is the preparation of food items on a daily ... Strong skills in time management and organization, with excellent attention to detail * Ability to ...

Cook

East Chicago, IN

$13.50 - $18.25/hr

The Cook I is responsible for completing assigned kitchen responsibilities related to all food ... Comprehensive training in verbal intervention and physical management techniques * Medical, Dental ...

Showing results 41-60

Cook Manager information

See Portage, IN salary details

$11

$25

$35

How much do cook manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for cook manager in Portage, IN is $25.55, according to ZipRecruiter salary data. Most workers in this role earn between $21.83 and $30.87 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Portage, IN?

The most popular types of Cook jobs in Portage, IN are:

What job categories do people searching Cook Manager jobs in Portage, IN look for?

The top searched job categories for Cook Manager jobs in Portage, IN are:

What cities near Portage, IN are hiring for Cook Manager jobs?

Cities near Portage, IN with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Portage, IN as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $53,148 per year, or $25.6 per hour.

$18 - $18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted just now


Job description

) *Newly Increased Rates*
Colonial Nursing and Rehab is seeking a Cook for our skilled nursing facility in Crown Point, IN.
The Cook will assist in the preparation, cooking, and presentation of meals in accordance with planned menus and established portion control procedures.
Career development opportunities: Potential to become a Safe Certified / Certified Dietary Manager, as well as training to become a Certified Nursing Assistant.
Shift:
  • Full Time

Rate: $18.00-$18.50
Responsibilities:
  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:
  • High School education or equivalent
  • Preferably One (1) year of dining services experience in a hospital, skilled nursing care facility, or other related medical facility
  • Must be over 18 to apply

Benefits:
We strive to provide our employees with a comprehensive and affordable benefits package including:
  • Medical and Prescription Drug, Dental, Vision Care,
  • Telemedicine Program,
  • Flexible Spending Accounts,
  • Health Savings Account,
  • Company-Paid Group Life Insurance,
  • Voluntary Term Life Insurance and Short-Term Disability,
  • 401(k) Savings Plan,
  • Employee Assistance Program (EAP),
  • Commuter Benefits,
  • and Planned Time-Off (vacation, personal, sick, and state sick).
  • Dailypay: The ability to freely view your paycheck as it accrues daily, with the option to withdraw it daily for nominal fee

*New* Now offering Education Assistance:
  • Get up to $5,250 per year towards tuition* or
  • Get up to $2,625 per year towards paying off a Non-Federal Nursing Student Loan!*

Benefits, as well as bonuses and variable compensation plans, are based on applicable state law and factors such as pay classification (full-time, part-time, or casual), job grade, location, and length of service.