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Cook Manager Jobs in Portage, IN (NOW HIRING)

Wingstop

Cook

Chesterton, IN · On-site

$13.25 - $17.75/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

The Retro Grill

cook

Chicago, IL

$18/hr

Join Our Team as a Cook at The Retro Grill! Are you passionate about creating delicious meals and ... Assisting with inventory management and food storage. * Collaborating with the kitchen team to ...

New

Munster Med-Inn

Cook

Munster, IN · On-site

$13.75 - $18.25/hr

Cook - Munster Med-Inn At Munster Med-Inn, our mission is to provide high-quality, patient-centered ... management, receiving and storing supplies * Collaborate with dietitians and other healthcare ...

Bridge Point

Cook Positions

Chicago, IL

$14.50 - $19.25/hr

Cook Positions - Position Summary We are seeking dependable, experienced cooks to join our culinary ... Monitor inventory and communicate shortages to management. * Follow proper food handling, storage ...

Healthcare Services Group, Inc.

Cook

La Porte, IN · On-site

$17 - $19/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Sophy - Hyde Park

Cook

Chicago, IL

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Looking for a part time cook to safely and efficiently prepare and cook food that will keep our ... Collaborate with the culinary team and management to develop and refine menu items, specials, and ...

Wingstop

Cook

Glenwood, IL

$15/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Wingstop

Cook

Lansing, IL · On-site

$15/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Wingstop

Cook

Chicago Heights, IL · On-site

$15/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

TZUCO

Cook

Chicago, IL

$18 - $22/hr

Cook tortillas to order on the comal/plancha, maintaining ideal texture, char, and pliability ... Monitor and manage tortilla production volume to keep pace with service demand * Keep the tortilla ...

Wingstop

Cook

Chicago, IL · On-site

$16.60 - $18/hr

  • Medical

  • Dental

  • Vision

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...

Nexus of River Oaks

Cook

Burnham, IL · On-site

$14.50 - $19.25/hr

In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the ...

Hersha Hospitality Management LP

Cook

Merrillville, IN

$13.75 - $18.50/hr

Cook Prepare food items according to recipes and standards, taking pride in the excellence and ... Perform other duties as requested by management. Your Background and Skills * High School diploma ...

Nexus of Chicago Heights

Cook

South Chicago Heights, IL

$13.75 - $18.25/hr

In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the ...

Brentwood at Hobart Senior Living

Cook

Hobart, IN · On-site

$10K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reports any issues or problems that may arise to the Dietary Manager * Complies with state and ... cook, kitchen, help, prepare, food, serve, service, assisted, living, senior, community, nursing ...

New

Misericordia Home

Cook

Chicago, IL

$22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Full Time Support About Misericordia Misericordia Heart of Mercy is a home to over 600 ... Food Service Sanitation Manager Certificate, or be able to obtain within 6 months * High School ...

New

Priority Life Care

Cook

Hobart, IN

$10K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reports any issues or problems that may arise to the Dietary Manager * Complies with state and ... cook, kitchen, help, prepare, food, serve, service, assisted, living, senior, community, nursing ...

New

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Portage, IN

Cook Manager information

See Portage, IN salary details

$11

$25

$35

How much do cook manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for cook manager in Portage, IN is $25.55, according to ZipRecruiter salary data. Most workers in this role earn between $21.83 and $30.87 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Portage, IN?

The most popular types of Cook jobs in Portage, IN are:

What job categories do people searching Cook Manager jobs in Portage, IN look for?

The top searched job categories for Cook Manager jobs in Portage, IN are:

What cities near Portage, IN are hiring for Cook Manager jobs?

Cities near Portage, IN with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Portage, IN as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $53,148 per year, or $25.6 per hour.

Cook

Tri-State Village Nursing and Rehabilitation Center

Lansing, IL

$13.75 - $18.25/hr

Full-time

Re-posted 8 days ago

Job description

Position Title:  Cook 

 

Occupational Exposure: Category III

 

Department: Dietary

 

Reports To: Food Service Director

 

Position Summary: The Cook is responsible for preparing and cooking a wide variety of food for customers, employee and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties in cleaning duties, as assigned. The Cook directs other dietary employees in the absence of the Food Service Director and the Assistant Food Service Director.

 

Responsibilities/Accountabilities:

1.       Handles and prepares food in accordance with sanitary regulations;

2.       Prepares palatable and appetizing meals, as prescribed for the customers by the attending physician;

3.       Meets required meal schedules;

4.       Takes necessary measures to avoid food waste;

5.       Properly cares for dietary equipment and production sheets;

6.       Follows menus and special diet instructions;

7.       Communicates freely with the Food Service Director

8.       Cooperates with other dietary staff and center personnel;

9.       Puts Customer Service First: Ensures that customers and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights;

10.    Performs other duties as requested.

 

Specific Educational/Vocational Requirements:

1.       Ability to read, write, speak and follow written and oral directions in the English language.

2.       High School diploma or equivalent.

3.       Experience in institutional food handling is preferred.

 

Job Skills:

1.       Considerable knowledge of volume food production methods and techniques.

2.       Considerable knowledge of sanitation regulations and practices as applied to institutional kitchen and related areas.

3.       Ability to make simple arithmetical calculations.

4.       Ability to solve operational problems in absence of Food Service Manager and Assistant Food Service Manager.

5.       Some knowledge of dietetic principles.

6.       Provide annual verification of negative TB skin test.

 

Performs Related Duties:

1.       Interact with customers, families, visitors, center and Care Center Facility subsidiary personnel.

2.       Carries out other tasks as requested in situations where hands-on intervention/ participation may be required.