Cook
Hinsdale, IL · On-site
$18 - $19/hr
In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the ...
Quick apply
Cook
Hinsdale, IL · On-site
$18 - $19/hr
In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the ...
Cook
Villa Park, IL · On-site
$16/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
Villa Park, IL · On-site
$16/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
Hillside, IL · On-site
$13.75 - $18.50/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
Hillside, IL · On-site
$13.75 - $18.50/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
Justice, IL · On-site
$14/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
Justice, IL · On-site
$14/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
Streamwood, IL · On-site
$15/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
Streamwood, IL · On-site
$15/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
Chicago, IL · On-site
$14.50 - $19.25/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
Chicago, IL · On-site
$14.50 - $19.25/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
$15/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
$15/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
Addison, IL · On-site
$13 - $14/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
Addison, IL · On-site
$13 - $14/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
Oakbrook Terrace, IL · On-site
$14 - $18.75/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
Oakbrook Terrace, IL · On-site
$14 - $18.75/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
$13 - $14/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
$13 - $14/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
Woodridge, IL · On-site
$14 - $18.50/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...
Cook
Woodridge, IL · On-site
$14 - $18.50/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...
Cook
Minooka, IL · On-site
$19/hr
With over 40 years of experience in dining management, our team is committed to delivering high-quality meals while maintaining cost-effective budgetary practices. We are seeking a motivated Cook to ...
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Cook
Minooka, IL · On-site
$19/hr
With over 40 years of experience in dining management, our team is committed to delivering high-quality meals while maintaining cost-effective budgetary practices. We are seeking a motivated Cook to ...
Cook III
Downers Grove, IL · On-site
$22/hr
For over 40 years, Quest Food Management Services has been a leading food service provider serving ... The Cook III position is a senior culinary role within the retail trade industry, responsible for ...
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Cook III
Downers Grove, IL · On-site
$22/hr
For over 40 years, Quest Food Management Services has been a leading food service provider serving ... The Cook III position is a senior culinary role within the retail trade industry, responsible for ...
Cook
Naperville, IL · On-site
$17 - $20/hr
The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking ... Basic English speaking and written communication skills, good time management skills, and ...
Cook
Naperville, IL · On-site
$17 - $20/hr
The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking ... Basic English speaking and written communication skills, good time management skills, and ...
cook
Chicago, IL · On-site
$18/hr
Join Our Team as a Cook at The Retro Grill! Are you passionate about creating delicious meals and ... Assisting with inventory management and food storage. * Collaborating with the kitchen team to ...
New
Quick apply
cook
Chicago, IL · On-site
$18/hr
Join Our Team as a Cook at The Retro Grill! Are you passionate about creating delicious meals and ... Assisting with inventory management and food storage. * Collaborating with the kitchen team to ...
New
Cook Positions
$14.50 - $19.25/hr
Cook Positions - Position Summary We are seeking dependable, experienced cooks to join our culinary ... Monitor inventory and communicate shortages to management. * Follow proper food handling, storage ...
Cook Positions
$14.50 - $19.25/hr
Cook Positions - Position Summary We are seeking dependable, experienced cooks to join our culinary ... Monitor inventory and communicate shortages to management. * Follow proper food handling, storage ...
Cook
Chicago, IL · On-site
$25 - $26/hr
Cook Reports to ... Culinary Management Summary Position: Assist the Sous Chefs in a leadership role in the everyday ...
Cook
Chicago, IL · On-site
$25 - $26/hr
Cook Reports to ... Culinary Management Summary Position: Assist the Sous Chefs in a leadership role in the everyday ...
Cook
Saint Charles, IL · On-site
$13.75 - $18.25/hr
In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the ...
Quick apply
Cook
Saint Charles, IL · On-site
$13.75 - $18.25/hr
In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the ...
Cook Manager information
See Plainfield, IL salary details
$11.95 - $14.25
2% of jobs
$14.25 - $16.55
5% of jobs
$16.55 - $18.85
6% of jobs
$18.85 - $21.15
4% of jobs
$22.26 is the 25th percentile. Wages below this are outliers.
$21.15 - $23.45
15% of jobs
$23.45 - $25.75
11% of jobs
The median wage is $27.62 / hr.
$25.75 - $28.05
8% of jobs
$28.05 - $30.35
16% of jobs
$32.21 is the 75th percentile. Wages above this are outliers.
$30.35 - $32.65
9% of jobs
$32.65 - $34.95
15% of jobs
$34.95 - $37.25
8% of jobs
$11
$27
$37
How much do cook manager jobs pay per hour?
As of Aug 21, 2026, the average hourly pay for cook manager in Plainfield, IL is $27.15, according to ZipRecruiter salary data. Most workers in this role earn between $23.17 and $32.79 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Plainfield, IL?
The most popular types of Cook jobs in Plainfield, IL are:
What job categories do people searching Cook Manager jobs in Plainfield, IL look for?
The top searched job categories for Cook Manager jobs in Plainfield, IL are:
What cities near Plainfield, IL are hiring for Cook Manager jobs?
Cities near Plainfield, IL with the most Cook Manager job openings:
$18 - $19/hr
Full-time
Re-posted 18 days ago
Job description
PEARL OF HINSDALE
****$250 SIGN ON BONUS to be isued after 90 days employment****
COVID VACCINE IS REQUIRED
Cook Position Summary:
The Cook performs designated work and cleaning routines for the Dietary Department to include preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager. In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff.
Duties:
**The Cook works under the direction of the Dietary Manager.
Responsible for the following daily activities but not limited to as follows:
**Preparing and portions hot and cold menu items according to proper menu and recipe as noted on the production sheet counts.
**Serving Resident meals according to the correct meal service times.
**Coverage for any staff members who call out due to illness.
**Assure all correct food and equipment temperatures are being recorded by meal.
**Daily resident and facility employee interaction to assure residents are satisfied and being provided correctly.
**Maintain highest standard of sanitation as required by the state Department of Health regulations.
**Practice clean, safe work environment.
**Willing to work flexible work hours.
**Track inventory and communicate to the Dietary Manager any low supplies or place orders for needed items.
**Label, wrap and date all unused food items in the correct areas.
**Support and follow Pollak Innovation Management and facility Policies and Procedures.
Responsible for the following daily activities in the absence of the Dietary Manager as follows but not limited to
**Assure staff is clocking in on time as per their schedule.
**Discipline staff not completing their job assignments correctly.
**Conduct daily huddle meetings for staff communication and direction.
Cook Qualifications:
**High School or Culinary Tech Graduate.
**Ability to read, understand and follow recipes, production sheets counts, diet orders, tray tickets and all employee work responsibilities and flows.
**Understand after training on computer software system for resident information and preferences.
**Must be Serve Safe Certified or able to earn within the first 90 days of starting.
Experience:
**Minimum of 1 year of previous Dietary (Healthcare) or Restaurant Experience.