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Cook Manager Jobs in Picayune, MS (NOW HIRING)

Broussard's Restaurant

Line Cook

New Orleans, LA

$15.25 - $19/hr

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage ... The Line Cook is responsible for preparing and cooking high-quality food items according to hotel ...

GATHER 301

Be Seen First

Line Cook

Mandeville, LA · On-site

$15 - $18/hr

We're looking for a reliable and skilled Line Cook to join our team at a busy neighborhood cafe ... Manage one or more stations (grill/flat top, fryer, sandwich station, etc.) during service.

Brookdale Senior Living, Inc.

Part-time Cook

Mandeville, LA · On-site

$15.34 - $19.18/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...

GATHER 301

Be Seen First

Line Cook

Mandeville, LA · On-site

$15 - $18/hr

We're looking for a reliable and skilled Line Cook to join our team at a busy neighborhood cafe ... Manage one or more stations (grill/flat top, fryer, sandwich station, etc.) during service.

Olive Garden

Prep Cook

Slidell, LA

$12.25 - $15.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Slidell, LA

$12.25 - $15.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Line Cook

Slidell, LA · On-site

$13.50 - $17/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Prep Cook

Slidell, LA · On-site

$12.25 - $15.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Line Cook

Covington, LA

$13.50 - $17/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Slidell, LA

$13.75 - $17/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Slidell, LA · On-site

$13.75 - $17/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Prep Cook

Covington, LA

$12.25 - $15.50/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Abita Roasting Co.

Line Cook

Covington, LA · On-site

$12 - $17/hr

Do you love to cook? Are you looking to advance in a growing company? Do you thrive in a fast pace ... We have advancement and management opportunities for front of the house and back of the house ...

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Cook Manager information

See Picayune, MS salary details

$10

$23

$32

How much do cook manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for cook manager in Picayune, MS is $23.68, according to ZipRecruiter salary data. Most workers in this role earn between $20.24 and $28.61 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What job categories do people searching Cook Manager jobs in Picayune, MS look for?

The top searched job categories for Cook Manager jobs in Picayune, MS are:

What cities near Picayune, MS are hiring for Cook Manager jobs?

Cities near Picayune, MS with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Picayune, MS as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $49,260 per year, or $23.7 per hour.

Line Cook

Broussard's Restaurant

New Orleans, LA

$15.25 - $19/hr

Full-time

Re-posted 12 days ago

Job description

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.

We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history.

The Line Cook is responsible for preparing and cooking high-quality food items according to hotel and restaurant standards while ensuring all guest dietary needs are safely accommodated. This role requires strong culinary skills, attention to detail, and teamwork to deliver exceptional dining experiences.

Key Responsibilities

  • Prepare ingredients and cook menu items according to recipes and presentation standards.

  • Ensure all food is prepared safely, consistently, and in a timely manner.

  • Understand and follow allergy protocols and accommodate dietary restrictions for all guest orders.

  • Maintain cleanliness and organization of the kitchen and workstations.

  • Assist with inventory management, stocking, and receiving deliveries.

  • Monitor food quality and portion control to minimize waste.

  • Communicate effectively with other kitchen staff and front-of-house team to coordinate orders.

  • Follow all safety, sanitation, and food-handling procedures.

  • Assist in menu preparation and special event catering as needed.

Qualifications

  • Previous culinary experience preferred; strong willingness to learn and grow in the kitchen required.

  • Knowledge of food allergies, dietary restrictions, and safe food handling practices.

  • Ability to work in a fast-paced environment while maintaining quality and attention to detail.

  • Knowledge of cooking techniques, kitchen equipment, and food safety standards.

  • Ability to stand for extended periods and lift up to 50 lbs.

  • Flexible availability, including evenings, weekends, and holidays.

Must have a high school diploma or GED. Must be familiar with all phases of food preparation and related techniques. You must be able to meet the physical demands of the position. Must be able to get along with co-workers and work as a team. Must be able to uphold company standards related to appearance and hygiene. Must have one year prior experience in a kitchen.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

Mobility and dexterity to move large, heavy objects up to 100 lbs. Manual dexterity to include using kitchen utensils and handling food items. Must be able to tolerate industry standard chemicals used for cleaning and sanitizing, and be able to withstand a hot and/or close environment. Must be able to work at a fast pace, and to respond to visual and oral cues.

About Broussard's

Since 1920, Broussard's has been a cornerstone of New Orleans' French Quarter, delighting generations of locals and visitors with exceptional French-Creole cuisine, timeless elegance, and genuine Southern hospitality. From brunch in our lush courtyard to refined dinners in our historic dining rooms and handcrafted cocktails in the Empire Bar, every experience reflects over a century of culinary excellence. Broussard's is also one of New Orleans' premier private event destinations, hosting everything from intimate celebrations to grand events for hundreds of guests.

More detail about Broussard's Restaurant part of QED Hospitality, please visit https://culinaryagents.com/entities/15548-Broussard%2527s-Restaurant