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Cook Manager Jobs in Picayune, MS (NOW HIRING)

The Columns Hotel

Line Cook

New Orleans, LA · On-site

$18/hr

In this role, you will be responsible for managing and executing the sauté station during service, upholding high culinary standards, and ensuring precise cooking techniques and plating. The ideal ...

Iceburg Charlie's

Line Cook

Mandeville, LA · On-site

$12 - $16/hr

Adhere to portion control and food preparation standards to maintain product consistency and manage costs. * Monitor food temperatures and use thermometers to ensure food is cooked and stored at the ...

Seminole Gaming

Line Cook

New Orleans, LA · On-site

$15.25 - $19/hr

Café Management DIRECT REPORTS: None DATE CREATED: 2/2/2016 POSITION SUMMARY Even though you may ... positions: • Prep Cook • Line Cook • Receiver • Inside/Outside Expo PRIMARY ...

Morrow Hospitality

Be Seen First

Line Cook

New Orleans, LA · On-site

$17 - $22/hr

Efficiently manage and operate various kitchen stations, including but not limited to Sauté, Grill ... In-depth knowledge of cooking techniques, including knife handling, seasoning, and temperature ...

New

Morrow Hospitality

Be Seen First

Line Cook

New Orleans, LA · On-site

$17 - $22/hr

Efficiently manage and operate various kitchen stations, including but not limited to Sauté, Grill ... In-depth knowledge of cooking techniques, including knife handling, seasoning, and temperature ...

New

Louisiana Restaurant Group

Line Cook

Madisonville, LA

$18 - $21/hr

... management during peak hours. Responsibilities: * Follow the prep list created by chefs to plan ... Undertake basic cooking duties such as reducing sauces, parboiling food etc. * Prepare simple ...

Louisiana Restaurant Group

Line Cook

Madisonville, LA

$18 - $21/hr

... management during peak hours. Responsibilities: * Follow the prep list created by chefs to plan ... Undertake basic cooking duties such as reducing sauces, parboiling food etc. * Prepare simple ...

Louisiana Restaurant Group

Line Cook

Madisonville, LA · On-site

$13.50 - $17/hr

... management during peak hours. Responsibilities: * Follow the prep list created by chefs to plan ... Undertake basic cooking duties such as reducing sauces, parboiling food etc. * Prepare simple ...

Louisiana Restaurant Group

Line Cook

Madisonville, LA

$18 - $21/hr

... management during peak hours. Responsibilities: * Follow the prep list created by chefs to plan ... Undertake basic cooking duties such as reducing sauces, parboiling food etc. * Prepare simple ...

Silver Slipper Casino

Cook 1 - Palm Court

Bay Saint Louis, MS · On-site

$11.50 - $15.50/hr

Assists the Sous Chef/Manager in the production of the daily menu or prep list. Essential Job Functions: Excellent internal/external guest service; Cooks or prepares food assigned from daily menu ...

Iceburg Charlie's

Line Cook

Mandeville, LA · On-site

$12 - $15/hr

Do you love to cook? Are you looking to advance in a growing company? Do you thrive in a fast pace ... We have advancement and management opportunities for front of the house and back of the house

Abita Roasting Company

Line Cook

Covington, LA · On-site

$12 - $15/hr

Do you love to cook? Are you looking to advance in a growing company? Do you thrive in a fast pace ... We have advancement and management opportunities for front of the house and back of the house

Jack Rose - Pontchartrain Hotel

Line Cook

New Orleans, LA

$15.25 - $19/hr

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage ... The Line Cook is responsible for preparing and cooking high-quality food items according to hotel ...

Panda Restaurant Group

Cook

Covington, LA

$12 - $16.25/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Silver Slipper Casino

Cook 1 - Palm Court

Bay Saint Louis, MS · On-site

$11.50 - $15.50/hr

Assists the Sous Chef/Manager in the production of the daily menu or prep list. Essential Job Functions: • Excellent internal/external guest service; • Cooks or prepares food assigned from daily ...

Broussard's Restaurant

Line Cook

New Orleans, LA

$15.25 - $19/hr

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage ... The Line Cook is responsible for preparing and cooking high-quality food items according to hotel ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Picayune, MS

Cook Manager information

See Picayune, MS salary details

$10

$23

$32

How much do cook manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for cook manager in Picayune, MS is $23.68, according to ZipRecruiter salary data. Most workers in this role earn between $20.24 and $28.61 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What job categories do people searching Cook Manager jobs in Picayune, MS look for?

The top searched job categories for Cook Manager jobs in Picayune, MS are:

What cities near Picayune, MS are hiring for Cook Manager jobs?

Cities near Picayune, MS with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Picayune, MS as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $49,260 per year, or $23.7 per hour.

Line Cook

The Columns Hotel

New Orleans, LA • On-site

$18/hr

Full-time

Medical, Dental, Vision

Posted 11 days ago

Job description

Job Description: Sauté Cook
About the Role

We are looking for a skilled and passionate Sauté Cook to join our culinary team, led by Chef Dan. In this role, you will be responsible for managing and executing the sauté station during service, upholding high culinary standards, and ensuring precise cooking techniques and plating.

The ideal candidate is well-organized, detail-oriented, and thrives in a fast-paced kitchen environment, as well as in help with large Banquets.

Compensation & Benefits

  • Pay Rate: $18.00 per hour + small tip pool contribution

  • Health & Dental Benefits:

    • Medical Insurance: The Columns covers 50% of the employee premium.

    • Vision Insurance: The Columns covers 100% of the employee premium.

    • Dental Insurance: Voluntary coverage available at employee responsibility.

Key Responsibilities

  • Station Preparation: Set up, organize, and restock the sauté station with all necessary prep, tools, and equipment prior to service.

  • Service Execution: Prepare and cook menu items on the sauté station according to recipe specs, quality standards, and timing guidelines.

  • Maintain Cleanliness: Ensure strict adherence to food safety, hygiene, and sanitation guidelines; keep the station clean and organized throughout the shift and post-service.

  • Teamwork & Communication: Maintain clear communication with the Sous Chef, Head Chef, and fellow line cooks during service to ensure smooth kitchen workflow.

  • Quality & Consistency: Ensure all dishes leaving the station meet visual and quality standards.

Qualifications & Requirements

  • Experience: Minimum 1 year of experience in a similar line cook role (sauté experience preferred).

  • Availability: Flexible schedule with the ability to work evenings, weekends, and holidays.

  • Skills: Strong knife skills, thorough understanding of cooking methods/techniques, and solid attention to detail.

  • Mindset: Positive attitude, strong work ethic, and a passion for hospitality and culinary excellence.

More detail about The Columns Hotel part of The Columns, please visit https://culinaryagents.com/entities/83074-The-Columns-Hotel