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Cook Manager Jobs in Pontotoc, MS (NOW HIRING)

Connie's Fried Chicken

Cook

Tupelo, MS · On-site

$13/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must follow sanitation procedures. * Must showcase teamwork and communication skills. * Must showcase great organizational ...

Hilton Garden Inn - Tupelo

Cook

Tupelo, MS · On-site

$11.50 - $15.25/hr

Cook Hilton Garden Inn, Tupelo Overview We are seeking a skilled Cook to join our team. The ideal ... LRC2 Management is an equal opportunity employer that is committed to diversity and inclusion in ...

Hilton Garden Inn - Tupelo

Cook

Tupelo, MS · On-site

$13.25 - $17.75/hr

Cook Hilton Garden Inn, Tupelo Overview We are seeking a skilled Cook to join our team. The ideal ... LRC2 Management is an equal opportunity employer that is committed to diversity and inclusion in ...

Hilton Garden Inn - Tupelo

Cook

Tupelo, MS · On-site

$11.50 - $15.25/hr

Cook Hilton Garden Inn, Tupelo Overview We are seeking a skilled Cook to join our team. The ideal ... LRC2 Management is an equal opportunity employer that is committed to diversity and inclusion in ...

Hilton Garden Inn - Tupelo

Cook

Tupelo, MS · On-site

$13.25 - $17.75/hr

Cook Hilton Garden Inn, Tupelo Overview We are seeking a skilled Cook to join our team. The ideal ... LRC2 Management is an equal opportunity employer that is committed to diversity and inclusion in ...

Hilton Garden Inn

Cook

Tupelo, MS · On-site

$11.50 - $15.25/hr

Cook Hilton Garden Inn, Tupelo Overview We are seeking a skilled Cook to join our team. The ideal ... LRC2 Management is an equal opportunity employer that is committed to diversity and inclusion in ...

Zaxby's

Cook

Tupelo, MS · On-site

$10 - $13/hr

Inform management when inventory is needed * Clean and organize storage areas * Complete all tasks with a sense of urgency, in a timely manner * Work safely and follow all safety guidelines and ...

Zaxby's

Cook

Pontotoc, MS · On-site

$10/hr

Inform management when inventory is needed * Clean and organize storage areas * Complete all tasks with a sense of urgency, in a timely manner * Work safely and follow all safety guidelines and ...

Zaxby's

DAY SHIFT- cook

Tupelo, MS · On-site

$10/hr

Inform management when inventory is needed * Clean and organize storage areas * Complete all tasks with a sense of urgency, in a timely manner * Work safely and follow all safety guidelines and ...

Summit

Cook Supervisor

Houston, MS · On-site

$16/hr

Cook Supervisor Job Reference Number: 41981 Employment Type: Part-Time , Onsite Segment ... This can be revised by management as needed.

Fairpark Grill - Tupelo

Cook / BOH Crew Member

Tupelo, MS · On-site

$11.50 - $15.25/hr

The Cook is responsible for daily kitchen operations and assists with ordering food and keeping ... Opportunities to Advance - over 80% of our Management and Corporate Staff started as a Team Member

Fairpark Grill - Tupelo

Cook / BOH Crew Member

Tupelo, MS

$11.50 - $15.25/hr

The Cook is responsible for daily kitchen operations and assists with ordering food and keeping ... Opportunities to Advance - over 80% of our Management and Corporate Staff started as a Team Member

Harveys - Tupelo

Cook / BOH Crew Member

Tupelo, MS

$13.25 - $17.75/hr

The Cook is responsible for daily kitchen operations and assists with ordering food and keeping ... Opportunities to Advance - over 80% of our Management and Corporate Staff started as a Team Member

Harveys - Tupelo

Cook / BOH Crew Member

Tupelo, MS · On-site

$13.25 - $17.75/hr

The Cook is responsible for daily kitchen operations and assists with ordering food and keeping ... Opportunities to Advance - over 80% of our Management and Corporate Staff started as a Team Member

Olive Garden

Prep Cook

Tupelo, MS · On-site

$13.50 - $17.25/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

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Cook Manager information

See Pontotoc, MS salary details

$10

$24

$33

How much do cook manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for cook manager in Pontotoc, MS is $24.05, according to ZipRecruiter salary data. Most workers in this role earn between $20.53 and $29.04 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Pontotoc, MS are hiring for Cook Manager jobs?

Cities near Pontotoc, MS with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Pontotoc, MS as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $50,020 per year, or $24 per hour.

Cook

Connie's Fried Chicken

Tupelo, MS • On-site

$13/hr

Full-time

Re-posted 17 days ago

Job description

Main Responsibilities of a Cook:
  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.
Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Responsibilities of a Cook:
  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
  • Must follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.

Connie's Chicken has been a staple in the North Mississippi community for almost 50 years. We are known for our delicious breakfast including our famous blueberry donuts as well as our fresh fried chicken. We offer a family atmosphere with a flexible schedule and many of our employees have been with us for over a decade. Our customers are like family to us, most of which visit us multiple times a week.