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Cook Manager Jobs in Pontotoc, MS (NOW HIRING)

O'Charley's Team Members

Line Cooks

Tupelo, MS · On-site

$13 - $16.25/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for ... Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ...

O'Charley's Team Members

Line Cooks

Tupelo, MS · On-site

$13 - $16.25/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for ... Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ...

Millcreek of Pontotoc

PRTF - Cook

Pontotoc, MS · On-site

$12 - $16.25/hr

Cook and prepare food according to approved menus. Direct activities of workers who assist in ... While this is intended to be an accurate reflection of the requirements of the job, management ...

Acadia Healthcare

PRTF - Cook

Pontotoc, MS · On-site

$12 - $16.25/hr

Responsibilities ESSENTIAL FUNCTIONS: • Cook and prepare food according to approved menus. • ... While this is intended to be an accurate reflection of the requirements of the job, management ...

Millcreek of Pontotoc

PRTF - Cook

Pontotoc, MS · On-site

$12 - $16.25/hr

Cook and prepare food according to approved menus. Direct activities of workers who assist in ... While this is intended to be an accurate reflection of the requirements of the job, management ...

Acadia Healthcare

PRTF - Cook

Pontotoc, MS · On-site

$12 - $16.25/hr

ESSENTIAL FUNCTIONS: · Cook and prepare food according to approved menus. · Direct activities of ... While this is intended to be an accurate reflection of the requirements of the job, management ...

O'Charley's Team Members

Line Cooks

Tupelo, MS · On-site

$15 - $18.75/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for ... Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ...

Huddle House

Restaurant Cook

Tupelo, MS · On-site

$10 - $12/hr

S. Position Overview The Restaurant Cook will oversee the day to day operation of the grill and ... Using all tools provided by the manager keep the work clean at all times. * Bring all items of ...

Huddle House

Restaurant Cook

New Albany, MS · On-site

$10 - $12/hr

S. Position Overview The Restaurant Cook will oversee the day to day operation of the grill and ... Using all tools provided by the manager keep the work clean at all times. * Bring all items of ...

O'Charley's Team Members

Prep Cooks

Tupelo, MS · On-site

$11.75 - $14.75/hr

Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for ... Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ...

O'Charley's Team Members

Prep Cooks

Tupelo, MS

$11.75 - $14.75/hr

Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for ... Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ...

Compass Group

COOK

MS · On-site

$16/hr

One year cooking experince. * Pay Range : $16.00 per hour Culinary Services Group (CSG) is a top 50 ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

GRILL COOK

New Albany, MS · On-site

$16/hr

Previous grill cooking experience required. * Pay Range: $14.50 per hour to $16.00 per hour. Make a ... Maintains good working relationships with coworkers, customers, administrators and managers.

O'Charley's Team Members

Prep Cooks

Tupelo, MS · On-site

$13.50 - $17.25/hr

Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for ... Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ...

Compass Group

GRILL COOK (FULL TIME)

New Albany, MS · On-site

$16/hr

Previous grill cooking experience required. * Pay Range: $14.50 per hour to $16.00 per hour. Make a ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

GRILL COOK (FULL TIME)

New Albany, MS · On-site

$16/hr

Previous grill cooking experience required. * Pay Range: $14.50 per hour to $16.00 per hour. Make a ... Maintains good working relationships with coworkers, customers, administrators and managers.

Culinary Services Group

COOK (PART TIME)

Etta, MS · On-site

$16/hr

One year cooking experince. * Pay Range : $16.00 per hour Culinary Services Group (CSG) is a top 50 ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

COOK (PART TIME)

Etta, MS · On-site

$16/hr

One year cooking experince. * Pay Range : $16.00 per hour Culinary Services Group (CSG) is a top 50 ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

COOK (PART TIME)

Etta, MS · On-site

$16/hr

One year cooking experince. * Pay Range : $16.00 per hour Culinary Services Group (CSG) is a top 50 ... Maintains good working relationships with coworkers, customers, administrators and managers.

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Cook Manager information

See Pontotoc, MS salary details

$10

$24

$33

How much do cook manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for cook manager in Pontotoc, MS is $24.05, according to ZipRecruiter salary data. Most workers in this role earn between $20.53 and $29.04 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Pontotoc, MS are hiring for Cook Manager jobs?

Cities near Pontotoc, MS with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Pontotoc, MS as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $50,020 per year, or $24 per hour.

Line Cooks

O'Charley's Team Members

Tupelo, MS • On-site

$13 - $16.25/hr

Full-time, Part-time

Medical, Retirement, PTO

Re-posted 24 days ago

Job description

O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around.

That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program.

Full & Part-Time Opportunities Available For:
Line Cook

We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits:

  • Get Paid Quicker - We pay our team members weekly
  • Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members.
  • Better quality of life - no late night bar hours!
  • Paid Time Off - Earn vacation based upon company policy
  • Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
  • Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
  • Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company’s 401(k) plan upon reaching 21 years of age.

OUR TEAM BRINGS A LOT TO THE TABLE!

O’Charley’s Restaurant + Bar is an equal opportunity / e-verify employer.

Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.

**Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.**

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