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Cook Manager Jobs in Perris, CA (NOW HIRING)

Cook

Ladera Ranch, CA ยท On-site

$18 - $20/hr

We are currently looking for an experienced part-time Line Cook to join our kitchen staff. The ... Ability to work with management staff and other employees in a professional manner.

Cook

Loma Linda, CA ยท On-site

$14.25 - $19.25/hr

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties

Line Cook

Beaumont, CA ยท On-site

$20 - $22/hr

Communicate with fellow cooks, servers, expo, supervisors, and management to ensure orders are prepared accurately and on time. * Assist with food preparation and restocking during slower periods.

New

Cook

Moreno Valley, CA ยท On-site

$14.50 - $18.50/hr

Perform other duties as assigned by management to support restaurant operations. QUALIFICATIONS ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Cook

Ontario, CA ยท On-site

$14.25 - $18.25/hr

Perform other duties as assigned by management to support restaurant operations. QUALIFICATIONS ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Cook

Corona, CA ยท On-site

$14.75 - $18.75/hr

Perform other duties as assigned by management to support restaurant operations. QUALIFICATIONS ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Prep Cook

Rancho Santa Margarita, CA ยท On-site

$15.50 - $19.50/hr

Prep Cook Responsibilities: * Setting up and sanitizing workstations ... Following prep lists prepared by managers and supervisors. * Maintaining a clean, orderly, and ...

Prep Cook

Corona, CA ยท On-site

$14.75 - $18.50/hr

Prep Cook Responsibilities: * Setting up and sanitizing workstations ... Following prep lists prepared by managers and supervisors. * Maintaining a clean, orderly, and ...

Cook

Murrieta, CA ยท On-site

$24 - $26.91/hr

The Cook prepares hot and cold food items for patient tray line, cafeteria and catered events ... Able to manage multiple assignments effectively; organize and prioritize workload; work well under ...

Prep Cook

Chino Hills, CA ยท On-site

$14.50 - $18.25/hr

Prep Cook Responsibilities: * Setting up and sanitizing workstations ... Following prep lists prepared by managers and supervisors. * Maintaining a clean, orderly, and ...

Prep Cook

Corona, CA

$14.75 - $18.50/hr

Prep Cook Responsibilities: * Setting up and sanitizing workstations ... Following prep lists prepared by managers and supervisors. * Maintaining a clean, orderly, and ...

Cook

Murrieta, CA

$14.25 - $19/hr

The Cook prepares hot and cold food items for patient tray line, cafeteria and catered events ... Able to manage multiple assignments effectively; organize and prioritize workload; work well under ...

Prep Cook

Chino Hills, CA

$14.50 - $18.25/hr

Prep Cook Responsibilities: * Setting up and sanitizing workstations ... Following prep lists prepared by managers and supervisors. * Maintaining a clean, orderly, and ...

Cook

Winchester, CA ยท On-site

$20.25 - $21/hr

Perform other duties as assigned by management to support restaurant operations. QUALIFICATIONS ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Cook

Temecula, CA ยท On-site

$20.25 - $21/hr

Perform other duties as assigned by management to support restaurant operations. QUALIFICATIONS ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Prep Cook

Rancho Santa Margarita, CA

$15.50 - $19.50/hr

Prep Cook Responsibilities: * Setting up and sanitizing workstations ... Following prep lists prepared by managers and supervisors. * Maintaining a clean, orderly, and ...

Prep Cook

Chino Hills, CA

$14.50 - $18.25/hr

Prep Cook Responsibilities: * Setting up and sanitizing workstations ... Following prep lists prepared by managers and supervisors. * Maintaining a clean, orderly, and ...

Cook

Lake Elsinore, CA ยท On-site

$20.25 - $21/hr

Perform other duties as assigned by management to support restaurant operations. QUALIFICATIONS ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Cook

Ontario, CA ยท On-site

$20.25 - $21/hr

Perform other duties as assigned by management to support restaurant operations. QUALIFICATIONS ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Cook

Moreno Valley, CA ยท On-site

$20.25 - $21/hr

Perform other duties as assigned by management to support restaurant operations. QUALIFICATIONS ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Showing results 41-60

Cook Manager information

See Perris, CA salary details

$12

$28

$38

How much do cook manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cook manager in Perris, CA is $28.40, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $34.33 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Perris, CA?

The most popular types of Cook jobs in Perris, CA are:

What are popular job titles related to Cook Manager jobs in Perris, CA?

For Cook Manager jobs in Perris, CA, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Perris, CA look for?

The top searched job categories for Cook Manager jobs in Perris, CA are:

What cities near Perris, CA are hiring for Cook Manager jobs?

Cities near Perris, CA with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Perris, CA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $59,068 per year, or $28.4 per hour.

Cook

The Ranch Sports Grill

Ladera Ranch, CA โ€ข On-site

$18 - $20/hr

Other

Posted 8 days ago


Job description

The Ranch Sports Grill a full-service restaurant and bar and is great for sporting events and families as well. We are dedicated to providing memorable experiences through our passion for service and our community.


We are currently looking for an experienced part-time Line Cook to join our kitchen staff. The ideal candidate would be a self-starter and team player who not only has a passion for cooking but enjoys working with people and has the desire to grow and take on more responsibility in the kitchen.  


Flexible Hours.  Shifts are available weekdays, weekends and holidays.


Job Summary:


The ideal candidate for this position has been a cook for at least 2 years.  


Responsibilities include but are not limited to:


  • Prepare food daily and plate all items in a timely and accurate manner.
  • Maintain kitchen sanitation and safety standards.
  • Follow recipe and presentation guidelines to meet or exceed guests’ expectations.
  • Coordinate food orders to support timely and efficient delivery to each table.


Position Requirements:


  • 2 or more years of experience in a fast paced, restaurant.
  • Must be able to work flexible hours, weekends and holidays.
  • Possess current food handler certifications required to work in a restaurant or be willing to obtain one.
  • Ability to work with management staff and other employees in a professional manner.