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Full Time Cook Jobs in Perris, CA (NOW HIRING)

WellQuest Corporate

Full-Time Cook

Menifee, CA · On-site

$19 - $21/hr

The Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive ...

New

WELLQUEST LIVING LLC

Full-Time Cook

Menifee, CA · On-site

$19 - $21/hr

The Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive ...

New

Sun Mar Health Care

Cook

Riverside, CA · On-site

$14.50 - $19.50/hr

We are looking for a full-time cook. Pay Rate Depending on experience. Prefer experience in Skilled Nursing Facility. A Prepares all food according to the menu in a safe, sanitary manner under the ...

Sun Mar Health Care

Cook

Riverside, CA · On-site

$14.50 - $19.50/hr

We are looking for a full-time cook. Pay Rate Depending on experience. Prefer experience in Skilled Nursing Facility. A Prepares all food according to the menu in a safe, sanitary manner under the ...

Sun Mar Health Care

Cook

Riverside, CA · On-site

$16.50 - $22.25/hr

We are looking for a full-time cook. Pay Rate Depending on experience. Prefer experience in Skilled Nursing Facility. · Prepares all food according to the menu in a safe, sanitary manner under the ...

Sun Mar Health Care

Cook

Riverside, CA · On-site

$14.50 - $19.50/hr

We are looking for a full-time cook. Pay Rate Depending on experience. Prefer experience in Skilled Nursing Facility. · Prepares all food according to the menu in a safe, sanitary manner under the ...

Sunmar Management Services

Cook

Riverside, CA · On-site

$14.50 - $19.50/hr

Description We are looking for a full-time cook. Pay Rate Depending on experience. Prefer experience in Skilled Nursing Facility. • Prepares all food according to the menu in a safe, sanitary ...

Unidine

COOK (FULL TIME)

Ontario, CA · On-site

$22/hr

Unidine is hiring immediately for a full time COOK position. * Location : Inland Christian Home - 1950 South Mountain Avenue, Ontario, CA 91762. * Schedule : Full time schedule. Thursday - Monday, 10 ...

Chartwells HE

COOK (FULL TIME)

Redlands, CA · On-site

$18/hr

We are hiring immediately for full time COOK positions. * Address : 1200 East Colton Avenue, Redlands, CA 92373. Note: online applications accepted only. * Schedule : Full time schedule; days and ...

The Orchards

Line Cook II - Full Time

Rancho Mission Viejo, CA · On-site

$16.25 - $20.25/hr

The Cook II is responsible for the preparation of all food items as per standardized recipes. Full-Time: Sunday - Thursday Sundays: 6:00am-2:30pm, Mondays-Thursdays: 11:00am-7:30pm * $23.50 - $25.00 ...

The Orchards

Line Cook II - Full Time

Mission Viejo, CA · On-site

$22 - $25/hr

The Cook II is responsible for the preparation of all food items as per standardized recipes. Full-Time: Sunday - Thursday Sundays: 6:00am-2:30pm, Mondays-Thursdays: 11:00am-7:30pm * $23.50 - $25.00 ...

Pandor Bakery and Cafe

Cook

Mission Viejo, CA

$15.25 - $20.25/hr

Pandor is immediately hiring Cooks for full time AM and PM shifts to execute our cafe menu timely and consistently for our casual dining atmosphere. . We are talking to interested people that have ...

Crestwood Behavioral Health

Cook | Chef

Fallbrook, CA · On-site

$14.75 - $19.75/hr

Schedule: * Full-Time: 5:30AM-2:00PM Qualifications : * A high school diploma desired. * Previous experience as an institutional Cook/Chef desired. Other institutional food service experience helpful.

The Orchards

Cook III

Rancho Mission Viejo, CA · On-site

$17.50 - $21.50/hr

Fulltime Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance * 401k with ... The Cook III is responsible for the preparation of all food items as per standardized recipes.

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Full Time Cook information

See Perris, CA salary details

$9

$16

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How much do full time cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for full time cook in Perris, CA is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.37 per hour, depending on experience, location, and employer.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What jobs can you do if you like cooking?

Full-time cooks can pursue various culinary roles such as line cooks, sous chefs, pastry chefs, or kitchen managers. They can also work in catering, food service management, or start their own food-related businesses, often requiring culinary skills, food safety certifications, and experience in food preparation environments.

What are the most commonly searched types of Cook jobs in Perris, CA?

The most popular types of Cook jobs in Perris, CA are:

What are popular job titles related to Full Time Cook jobs in Perris, CA?

For Full Time Cook jobs in Perris, CA, the most frequently searched job titles are:

What job categories do people searching Full Time Cook jobs in Perris, CA look for?

The top searched job categories for Full Time Cook jobs in Perris, CA are:

What cities near Perris, CA are hiring for Full Time Cook jobs?

Cities near Perris, CA with the most Full Time Cook job openings:

Full Time Cook jobs near you
Infographic showing various Full Time Cook job openings in Perris, CA as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,993 per year, or $16.3 per hour.

Full-Time Cook

WellQuest Corporate

Menifee, CA • On-site

$19 - $21/hr

Full-time

Posted 2 days ago

New

Job description

The Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Culinary Services Director to assure that quality food service is provided at all times. This position is at an WellQuest Management Group community.
Reports to: Culinary Services Director.
ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES
The essential duties and responsibilities described below are representative of those an employee encounters while performing the basic functions of the position. While every effort has been made to identify the essential functions of the position, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is an essential function of the position. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions of the position. w
  1. Prepare and serve all food items and meals in accordance with planned menus and recipes ensuring all meals and food prepared are of high quality, palatable and appetizing. Assist in food preparation for special meals, parties, events, etc.
  2. Inspect special diet requests and orders to assure that the correct diet is being served.
  3. Prepare and serve substitute foods to residents who refuse foods served. Make only authorized food substitutions and consult with and advise Culinary Services Director on menu changes.
  4. Prepare food and serve in accordance with sanitary regulations, as well as with established policies and procedures. Reports any incidents or infractions to Culinary Services Director.
  5. Ensure that food storage areas are clean and properly arranged at all times.
  6. Obtain and maintain a valid Serv Safe Manager's Certificate and Food Handler's permit.
  7. Assist, when requested, in the purchasing of food and supplies. Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are maintained at adequate levels at all times. Work closely with the Culinary Services Director in specifying and selecting food products.

  1. Dispose of food and waste in accordance with established policies.
  2. Properly label, date and store all food leftovers.
  3. Check in all purchases in absence of Culinary Services Director.

Assist in inventory and storing in-coming food, supplies, etc. as necessary.
  1. Assist in serving meals as necessary on a timely basis.
  2. Open or close kitchen as dictated by department scheduling.
  3. Record temperatures of coolers and freezers as required by company policy.
  4. In the absence of Culinary Services Director, ensures all staff arrive and/or depart at scheduled times as posted.
  5. Responsible for all cleaning items assigned to this position, as posted on daily/weekly checklist and those assigned by the Culinary Services Director.
  6. Ensure that the next day's items are in stock and pulled and thawing under refrigeration as dictated by the menus.
  7. Prepare soups, appetizers, entrees, vegetables, side dishes, and desserts for both the regular and special diets for the residents, as well as the meals served to the staff and all special events requiring food service.
  8. Plan the timing of food production to coordinate with meal serving hours so that quality, temperature, and appearance of food are preserved.
  9. Maintain control over meal portions and food consistency. Estimate food requirements and controls serving portions thereby eliminating waste and leftovers. Responsible for the safe storage and efficient use of all items within the kitchen's inventory.
  10. Responsible for set-up of carts to be delivered to resident dining areas, if applicable.
  11. Display tact and friendliness when dealing with residents, families and visitors.
  12. Provide support to community's marketing efforts through positive/friendly interaction during all property tours and telephone contact with the public, and as directed by a supervisor.
  13. Communicate any observed or suspected resident change of condition to a supervisor immediately.
  14. Maintain a safe and secure environment for all staff, residents and guests, following established safety standards.
  15. Encourage teamwork through cooperative interactions with co-workers and other departments.
  16. Support a positive and professional image through actions and dress.
  17. Performs other duties consistent with the position as assigned by the Culinary Services Director

MINIMUM QUALIFICATIONS
Education: Ability to read, write and speak the English language.
Experience: Prefer six months (6) experience in food preparation and in safe handling of food and equipment.
Mathematical Skills: Ability to make simple mathematical calculations
Reasoning Skills: Ability to follow approved, standardized recipes and menus for regular and therapeutic diets.Ability to make independent decisions and work without supervision.
Oral/Written Communication Skills: Ability to follow written and oral directions. Ability to interact tactfully with residents and family members, staff and general public.
Equipment Used: Standard cooking equipment and utensils typically found in facilities serving food for quantity preparation.
Physical Effort: Be mobile and able to perform physical requirements of the job. Good physical health verified by a health screening, including a chest x-ray or an intradermal test result not more than 6 months prior or seven (7) days after employment.
Personal Characteristics: Displays sincere compassion towards older adults. Demonstrates genuine concern for the physical and emotional needs of older people and their families.
Working Conditions: Well-lighted, air-conditioned health care environment. Ability to withstand extremes of heat and cold; odors from food preparation.
Other:
(As required by Title 22)
Employee must pass a criminal record clearance prior to beginning work in the community.

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