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Cook Manager Jobs in Perris, CA (NOW HIRING)

Reunion Kitchen + Drink

Cook

Corona, CA · On-site

$20 - $21/hr

  • Medical

  • Dental

  • Vision

Cook and prepare a variety of food products including meats, poultry, seafood, vegetables, sauces ... Supports management staff and fellow staff members. * Accepts direction from management and ...

Wingstop Restaurants, Inc.

Cook

Lake Forest, CA · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...

Oakmont Senior Living

Cook

Mission Viejo, CA · On-site

$18.50 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five ... Cooks who love in-person interactions with residents and guests and thrive on building personal ...

Oakmont Senior Living

Cook

Mission Viejo, CA · On-site

$18.50 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five ... Cooks who love in-person interactions with residents and guests and thrive on building personal ...

Wingstop Restaurants, Inc.

Cook

Mission Viejo, CA · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...

Amirian Management Company

Cook

Temecula, CA · On-site

$20/hr

Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.

Wingstop - FWS

Cook

Rancho Santa Margarita, CA · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

COOK Prepare Food with Pride. Position Summary As a Cook at Far West Services, you'll prepare fresh ... Manager, and beyond. Join Our Team Far West Services is an independently owned and operated ...

New

Amirian Management Company

Cook

Colton, CA · On-site

$20/hr

Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.

Amirian Management Company

Cook

Riverside, CA · On-site

$20/hr

Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.

Amirian Management Company

Cook

Hemet, CA

$20/hr

Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.

Amirian Management Company

Cook

Moreno Valley, CA · On-site

$20/hr

Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.

Amirian Management Company

Cook

Beaumont, CA · On-site

$20/hr

Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.

Amirian Management Company

Cook

Riverside, CA · On-site

$20/hr

Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.

PACS

Cook

Loma Linda, CA · On-site

$14.25 - $19.25/hr

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties

Amirian Management Company

Cook

Norco, CA · On-site

$20/hr

Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.

Amirian Management Company

Cook

Highland, CA · On-site

$20/hr

Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.

Amirian Management Company

Cook

Chino, CA · On-site

$20/hr

Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.

Wingstop - FWS

Cook

Lake Forest, CA · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

COOK Prepare Food with Pride. Position Summary As a Cook at Far West Services, you'll prepare fresh ... Manager, and beyond. Join Our Team Far West Services is an independently owned and operated ...

Amirian Management Company

Cook

Moreno Valley, CA

$20/hr

Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.

Amirian Management Company

Cook

San Bernardino, CA

$20/hr

Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Perris, CA

Cook Manager information

See Perris, CA salary details

$12

$28

$38

How much do cook manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for cook manager in Perris, CA is $28.40, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $34.33 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Perris, CA? The most popular types of Cook jobs in Perris, CA are:
What job categories do people searching Cook Manager jobs in Perris, CA look for? The top searched job categories for Cook Manager jobs in Perris, CA are:
What cities near Perris, CA are hiring for Cook Manager jobs? Cities near Perris, CA with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Perris, CA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $59,068 per year, or $28.4 per hour.

Cook

Reunion Kitchen + Drink

Corona, CA • On-site

$20 - $21/hr

Part-time

Medical, Dental, Vision

Re-posted 21 days ago

Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Health insurance
  • Vision insurance
  • Free food & snacks
  • Opportunity for advancement

Qualifications & Skills:
Restaurant experience desirable. Excellent Culinary skills and excellent communication skills.
Summary of Position:
Cook and prepare a variety of food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils. Plating and garnishing of cooked items. Monitors proper food temperature, rotating and storing food in a proper manner. Maintaining a clean, sanitary cooking area.
Duties and Responsibilities:
  • Ensures excellent food preparation and food quality.
  • Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of another kitchen equipment. Prepares and portions food products prior to cooking according to standards specifications.
  • Follows recipes, including following standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Ensures menu items prepared timely, proper consistency, temperature, rotation and adherence to recipes and standard guidelines.
  • Maintains a clean and sanitary workstation area.
  • Promptly reports equipment and food quality problems to the management team.
  • Performs other related duties as assigned by Supervisors.
  • Follow all other REUNIONKITCHEN+DRINK policies and procedures.
  • Acts as a team player, recognizing and helping any fellow employee.
  • Asks for help when unable to attend tickets or other tasks promptly.
  • Supports management staff and fellow staff members.
  • Accepts direction from management and expediters.
  • Comes to work on time and prepare for every shift with the following: All required necessities including a positive attitude, thermometer, cutting glove during preparation and appropriate uniform.
  • Remains flexible in daily schedule changes depending on the needs of the restaurant.

Physical Demands and Requirements:
  • Lifting and carrying of items not to exceed 50 lbs.
  • Extensive and prolonged walking, standing, bending, and reaching required.
  • Occasional sitting and twisting required.
  • Grasping and fine manipulation using hands required.
  • Ability to work up to 8-10 hours per day.

Other Requirements:
  • Must have a current food handler's card or any required by law in given state.
  • Must complete California workplace harassment training and/or any additional training required by law.

Compensation: $20.00 - $21.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Reunion Kitchen + Drink is a distinctive restaurant that serves modern comfort food for breakfast, lunch, and dinner in an elegantly designed and cozy environment. The interiors are crafted to elevate the dining experience, creating a warm and social ambiance. Designed from the ground up, Reunion Kitchen + Drink is the perfect spot for locals, visitors, families, and friends to gather and reconnect. Our granite and polished bronze bar tops invite guests to savor one of our many signature cocktails, while our exhibition-style kitchens provide a glimpse into the culinary expertise of our team. With dishes ranging from tangy crispy ribs and fresh garden salads to a mouthwatering prime rib dip, our menu offers something for everyone

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