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Cook Manager Jobs in Pearce, AZ (NOW HIRING)

Cook (Indeed Event)

Sierra Vista, AZ

$12.50 - $16.75/hr

Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of ...

COOK (FULL TIME)

Sierra Vista, AZ

$12.50 - $16.75/hr

Previous cooking experience is preferred, but not required. * Perks: On the job training! * Pay ... Maintains good working relationships with coworkers, customers, administrators and managers.

Cook - Team Member

Sierra Vista, AZ · On-site

$12.50 - $16.75/hr

... Cooks help feed the fun by preparing orders and assisting with food prep. Team Members love our ... In fact, 70% of our management team was internally promoted, so it is clear we take care of our own.

Back line Cook

Willcox, AZ · On-site

$15 - $18.75/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them ... Temper and label products with discard date as directed by management. Monitor holding times of ...

Back line Cook

Douglas, AZ

$14.25 - $18/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them ... Temper and label products with discard date as directed by management. Monitor holding times of ...

Hourly Manager

Benson, AZ · On-site

$16.95/hr

Hourly Managers resolve customer complaints as needed. Opens restaurant, sets up cash drawers ... Indoors, heat from cooking equipment. Outdoors for some cleaning and maintenance of the patio ...

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Shift Manager

Benson, AZ · On-site

$17.45/hr

As a Shift Manager you will make $17.45 per hour. Families come in all shapes and sizes and that ... Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking ...

Shift Manager

Sierra Vista, AZ · On-site

$17.45/hr

As a Shift Manager you will make $17.45 per hour. Families come in all shapes and sizes and that ... Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking ...

Shift Manager

Sierra Vista, AZ · On-site

$17.45/hr

As a Shift Manager you will make $17.45 per hour. Families come in all shapes and sizes and that ... Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking ...

Shift Manager

Benson, AZ · On-site

$17.45/hr

As a Shift Manager you will make $17.45 per hour. Families come in all shapes and sizes and that ... Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking ...

As an Assistant Manager you can make $55,500 As an Assistant General Manager (AGM) at Wendy's, you ... Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking ...

As an Assistant Manager you can make $55,500 As an Assistant General Manager (AGM) at Wendy's, you ... Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking ...

As an Assistant Manager you can make $55,500 As an Assistant General Manager (AGM) at Wendy's, you ... Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking ...

As an Assistant Manager you can make $55,500 As an Assistant General Manager (AGM) at Wendy's, you ... Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking ...

Showing results 21-40

Cook Manager information

See Pearce, AZ salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for cook manager in Pearce, AZ is $26.62, according to ZipRecruiter salary data. Most workers in this role earn between $22.74 and $32.16 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Pearce, AZ are hiring for Cook Manager jobs?

Cities near Pearce, AZ with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Pearce, AZ as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $55,380 per year, or $26.6 per hour.

$12.50 - $16.75/hr

Other

Re-posted 25 days ago


Key responsibilities

  • Support in creating a vibrant and welcoming environment for guests.

  • Gain hands-on experience in cooking and preparing Panda favorites for guests.

  • Assist in managing store operations and leading the team during the shift.


Panda Express rating

7.1

Company rating: 7.1 out of 10

Based on 739 frontline employees who took The Breakroom Quiz

4th of 107 rated fast food restaurants


Job description


Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride.

As a Shift Lead for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will:

  • Support in creating a vibrant and welcoming environment for our guests.
  • Gain valuable skills managing store operations and leading the team during the shift.
  • Gain hands on experience in cooking and preparing Panda favorites for our guests.
  • Gain a diverse range of skills to develop yourself and others.


Shift Lead Qualifications Education and Experience:

  • Some high school
  • Prefer some Operations experience Food Safety:

Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense


ADA Statement:

While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.

Panda Strong since 1983:

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values.

You’re wanted here:

Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com.



What Panda Express employees say

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Benefits

Hours and flexibility

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Get the full story on Breakroom


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About Panda Express

Sourced by ZipRecruiter

Panda Express is a leader in the quick-service restaurant industry, specializing in American Chinese cuisine. It was established in 1983 in Glendale, California by Andrew and Peggy Cherng and has grown to become the largest Asian segment restaurant chain in the United States, with in excess of 2,200 locations. Its headquarters are located in Rosemead, California. The eatery offers a variety of menu items, including their signature dish, Orange Chicken, along with other favorites like Kung Pao Chicken and Beef and Broccoli. Guided by their mission to "deliver exceptional Asian dining experiences," Panda Express is beloved by many for its convenience, consistently high quality, and innovative twists on traditional Chinese dishes.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Rosemead, CA, US