ZipRecruiter

Log In

1

Cook Manager Jobs in Oneida, NY (NOW HIRING)

The Colgate Inn

Line Cook

Hamilton, NY · On-site

$17.25 - $21.75/hr

JOB SUMMARY As a Food and Beverage Line Cook, you will be responsible for setting up and stocking ... Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager * Cleans ...

Olive Garden

Line Cook

Syracuse, NY · On-site

$16 - $27/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Syracuse, NY

$16 - $27/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

The Colgate Inn

Line Cook

Hamilton, NY · On-site

$17.25 - $21.75/hr

JOB SUMMARY As a Food and Beverage Line Cook, you will be responsible for setting up and stocking ... Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager * Cleans ...

Charlestowne Hotels

Line Cook

Hamilton, NY

$17.25 - $21.75/hr

JOB SUMMARY As a Food and Beverage Line Cook, you will be responsible for setting up and stocking ... Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager * Cleans ...

Charlestowne Hotels

Line Cook

Hamilton, NY

$17.25 - $21.75/hr

JOB SUMMARY As a Food and Beverage Line Cook, you will be responsible for setting up and stocking ... Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager * Cleans ...

Olive Garden

Line Cook

Clay, NY

$16 - $27/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Syracuse, NY

$16 - $27/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

The Colgate Inn

Line Cook

Hamilton, NY · On-site

$17.25 - $21.75/hr

JOB SUMMARY As a Food and Beverage Line Cook, you will be responsible for setting up and stocking ... Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager * Cleans ...

Charlestowne Hotels

Line Cook

Hamilton, NY

$17.25 - $21.75/hr

JOB SUMMARY As a Food and Beverage Line Cook, you will be responsible for setting up and stocking ... Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager * Cleans ...

Apizza Alimentari

Line Cook

Fayetteville, NY

$20 - $24/hr

Management Position Summary: The Line Cook is responsible for executing menu items during service while maintaining quality, consistency, and kitchen standards. This role works closely with the ...

Olive Garden

Prep Cook

Syracuse, NY · On-site

$16 - $26.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Syracuse, NY

$16 - $26.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Clay, NY

$16 - $26.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Clay, NY

$16 - $26.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

New Hartford, NY · On-site

$16 - $26.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Syracuse, NY

$16 - $26.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

New Hartford, NY

$16 - $26.50/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

New Hartford, NY

$16 - $26.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

previous page

Showing results 41-60

All JobsCook JobsCook Manager JobsCook Manager Jobs in Oneida, NY

Cook Manager information

See Oneida, NY salary details

$12

$28

$38

How much do cook manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for cook manager in Oneida, NY is $28.19, according to ZipRecruiter salary data. Most workers in this role earn between $24.09 and $34.04 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What are the most commonly searched types of Cook jobs in Oneida, NY?

The most popular types of Cook jobs in Oneida, NY are:

What job categories do people searching Cook Manager jobs in Oneida, NY look for?

The top searched job categories for Cook Manager jobs in Oneida, NY are:

What cities near Oneida, NY are hiring for Cook Manager jobs?

Cities near Oneida, NY with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Oneida, NY as of August 2026, with employment types broken down into 3% As Needed, 59% Full Time, and 38% Part Time. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $58,636 per year, or $28.2 per hour.

Line Cook

The Colgate Inn

Hamilton, NY • On-site

$17.25 - $21.75/hr

Part-time

Re-posted 11 days ago

Job description

JOB SUMMARY
As a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environment. This position will help drive repeat business by ensuring a high level of consistency in dishes and demonstrating impeccable food presentation to surpass guest expectations.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
PRIMARY RESPONSIBILITIES
  • Complete food prep and portioning prior to service.
  • Weigh and measure ingredients for cooking.
  • Ensure set up stations and collect all necessary mis en place to prepare dishes for service.
  • Maintaining and restocking sufficient levels of food on the line.
  • Cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items, etc. in accordance with Chef's standards.
  • Ensure the correct temperature of food to make it attractive and tasty.
  • Taste all food items for quality purpose before serving.
  • Prepare sauces and garnishes for allocated station.
  • Cover, date and correctly store all food items as per safe food-handling procedures.
  • Return dirty food preparation utensils to the appropriate areas.
  • Inform chef in advance of likely shortages.
  • Inspect and accept the delivery of food and supplies.
  • Make sure all products are stored appropriately.
  • Use and maintain all kinds of tools, appliances, and equipment in accordance with manufactures instructions.
  • Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
  • Cleans kitchen before and after shift.
  • Close the kitchen correctly and follow the closing checklist for kitchen stations
  • Maintain an organized, tidy, clean and sanitized work area at all times, including refrigerators and storerooms.
  • Constantly use safe and hygienic food handling practices.
  • Perform record keeping and reports generation duties
  • Maintain outstanding working relationships with staff, guests and supervisors
  • Assist staff with other duties as assigned by kitchen manager
  • Perform all reasonable job duties as requested by Supervisors/Managers

JOB REQUIREMENTS
EDUCATION AND EXPERIENCE
  • High School graduate or equivalent vocational training.
  • At least 1 year of related experience required.
  • Proper food safety training and certification as described by law or the ability to obtain.

KNOWLEDGE, SKILLS, AND ABILITIES
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Excellent knowledge of food safety, sanitation and handling practices.
  • Strong written and verbal communication skills.
  • Positive upbeat attitude / personality.
  • Punctuality and regular and reliable attendance.
  • High level of professionalism.
  • Interpersonal skills and the ability to work well with co-workers and the public.
  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision.

PHYSICAL DEMANDS AND WORK ENVIRONMENT
The physical demands and work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Regularly required to stand and walk for a prolonged period of time, transport materials or equipment, and lifting, moving, or carrying heavy objects over 50 lbs.
  • Occasionally lifting, moving, or carrying objects up to 60 lbs.
  • Regularly requiring motor coordination in combination with finger dexterity to grasp, handle, feel, reach, extending arms overhead, etc.
  • Frequently required to bend, stoop, etc.
  • Must be capable of working effectively in both a hot and cold extreme temperature environment. Work surfaces may be unlevel, slippery, or unstable.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Apply