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Cook Manager Jobs in Nowata, OK (NOW HIRING)

The Patriot Golf Club of Owasso

Line Cook

Owasso, OK · On-site

$13.25 - $16.75/hr

A line cook is usually assigned the task of preparing the food in a specific area or along the line ... Manages time effectively. * Understands and follows written and verbal directions explicitly and ...

The Patriot Golf Club of Owasso

Line Cook

Owasso, OK · On-site

$13.25 - $16.75/hr

A line cook is usually assigned the task of preparing the food in a specific area or along the line ... Manages time effectively. Understands and follows written and verbal directions explicitly and asks ...

Cox Healthcare

Cook

Owasso, OK · On-site

$12 - $16/hr

As a Cook at Highlands at Owasso, you will play a vital role in delivering high-quality, nutritious ... inventory management, and food production processes. * Ensure proper handling, storage, and ...

Sodexo

Cook

Claremore, OK · On-site

$12/hr

Cook Location: ROGERS STATE UNIVERSITY - 63571002 Workdays/shifts: Weekdays - varying shifts (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Claremore, OK

$16/hr

Cook Location: HILLCREST HOSPITAL CLAREMORE - 99515001 Workdays/shifts : Mornings and afternoon ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Claremore, OK · On-site

$16/hr

Cook Location: HILLCREST HOSPITAL CLAREMORE - 99515001 Workdays/shifts : Mornings and afternoon ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Claremore, OK · On-site

$12/hr

Cook Location: ROGERS STATE UNIVERSITY - 63571002 Workdays/shifts : Weekdays - varying shifts (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Claremore, OK · On-site

$12/hr

Cook Location: VERDIGRIS SCHOOL DISTRICT 8 - 46512001 Workdays/shifts : Weekdays - morning shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Pryor, OK · On-site

$15/hr

Cook Location: HILLCREST HOSPITAL PRYOR - 99516001 Workdays/shifts: Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

New

Sodexo

Cook

Pryor, OK · On-site

$15/hr

Cook Location: HILLCREST HOSPITAL PRYOR - 99516001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

New

Sodexo

Cook

Claremore, OK

$12/hr

Cook Location: ROGERS STATE UNIVERSITY - 63571002 Workdays/shifts : Weekdays - varying shifts (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Claremore, OK · On-site

$12/hr

Cook Location: VERDIGRIS SCHOOL DISTRICT 8 - 46512001 Workdays/shifts: Weekdays - morning shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Claremore, OK

$12/hr

Cook Location: VERDIGRIS SCHOOL DISTRICT 8 - 46512001 Workdays/shifts : Weekdays - morning shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Claremore, OK · On-site

$16/hr

Cook Location: HILLCREST HOSPITAL CLAREMORE - 99515001 Workdays/shifts: Mornings and afternoon ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Pryor, OK

$15/hr

Cook Location: HILLCREST HOSPITAL PRYOR - 99516001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

New

Patriot Golf Course LLC

Line Cook

Owasso, OK · On-site

$13.25 - $16.75/hr

Cooks a specific portion of each plated meal as assigned by either the head or sous chef. * Assists ... Manages time effectively. * Understands and follows written and verbal directions explicitly and ...

Zaxby's

Manager on Duty- $15.50 hr & up

Owasso, OK

$15.50/hr

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Zaxby's

Manager on Duty- $15.50 hr & up

Owasso, OK · On-site

$15.50/hr

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Texas Roadhouse

Prep Cook

Owasso, OK · On-site

$12 - $15.25/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... manager. Employment Type: PART_TIME

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Nowata, OK

Cook Manager information

See Nowata, OK salary details

$10

$24

$33

How much do cook manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for cook manager in Nowata, OK is $24.11, according to ZipRecruiter salary data. Most workers in this role earn between $20.58 and $29.13 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Nowata, OK are hiring for Cook Manager jobs?

Cities near Nowata, OK with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Nowata, OK as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $50,139 per year, or $24.1 per hour.

Line Cook

The Patriot Golf Club of Owasso

Owasso, OK • On-site

$13.25 - $16.75/hr

Other

Re-posted 2 days ago

Job description

A line cook is usually assigned the task of preparing the food in a specific area or along the line in a restaurant kitchen such as the vegetable prep area or the grill.
Essential Duties and Responsibilities of a Line Cook
  • Helps set up the whole kitchen prior to a restaurant's opening.
  • Sets up a station by bringing all containers of necessary food items to that point in the line.
  • Cooks a specific portion of each plated meal as assigned by either the head or sous chef.
  • Assists with cutting, marinating and precooking foods.
  • Keeps pace with other cooks on the line so that all food is ready for each plate at the same time.
  • Steps in to help another line cook who is running behind.
  • Assembles dishes and provides garnishment.
  • Plates food in an attractive manner to maximize customer enjoyment.
  • Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen.
  • Wraps unused items and stores in proper areas at the end of a shift, and shuts off all equipment at the station.
  • Cleans and sanitizes the area with soap and warm water.
  • Participates in cleaning the rest of the kitchen before the restaurant closes for the night.

Required Knowledge, Skills and Abilities
  • Has knowledge of standard cooking, baking and grilling techniques.
  • Possesses excellent communication skills.
  • Works cooperatively and efficiently in a team environment.
  • Has the ability to perform calmly under pressure.
  • Uses critical thinking and reasoning skills to solve problems quickly.
  • Manages time effectively.
  • Understands and follows written and verbal directions explicitly and asks questions for clarity when necessary.
  • Learns new recipes and new procedures rapidly.
  • Possesses strong mathematical skills.
  • Stays up-to-date on changes in state and county sanitation requirements.
  • Manages material resources well and places new orders soon enough to prevent running out of supplies.
  • Monitors personal performance and makes improvements where needed.

Education and Experience
  • High School Diploma.
  • On-the-job training.

Work Environment
  • Stands on feet for long periods of time while cutting, stirring, grilling, frying and otherwise preparing food.
  • Performs heavy lifting by carrying large sacks of flour, sugar, meats, vegetables and other ingredients.
  • Works odd hours like late evenings, early mornings, weekends and holidays.
  • Endures hot temperatures, loud noises and some stress in the fast-paced kitchen environment.

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