1

Cook Manager Jobs in Newberg, OR (NOW HIRING)

Cook

Portland, OR ยท On-site

$14.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.

Prep Cook

Keizer, OR ยท On-site

$15 - $18/hr

Completing all tasks on the prep list from the Head Chef or manager * Labeling and stocking all ... Cooking and par-cooking foods and sauces * Dishwashing, both by hand and by machine * Taking out ...

Grill Cook

Gresham, OR ยท On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

SUMMARY The Grill Cook prepares, plates and garnishes all hot appetizers and entrees ... Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...

Cook

Portland, OR

$14.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.

Cook

Gresham, OR ยท On-site

$14.75 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.

Cook

Portland, OR ยท On-site

$20 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

COOK, join us on our mission to create a senior living revolution where compassion meets innovation ... You will bring organizational skills and the ability to manage multiple priorities. You will have ...

Line Cook

Gresham, OR ยท On-site

$16.30 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees ... Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...

Prep Cook

Keizer, OR ยท On-site

$15 - $18/hr

Completing all tasks on the prep list from the Head Chef or manager * Labeling and stocking all ... Cooking and par-cooking foods and sauces * Dishwashing, both by hand and by machine * Taking out ...

Grill Cook

Gresham, OR ยท On-site

$15 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

SUMMARY The Grill Cook prepares, plates and garnishes all hot appetizers and entrees ... Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...

Cook

Portland, OR ยท On-site

$14.25 - $19/hr

Cook Summary of Position The Cook plays an integral role in the success of our team, our community ... Nothing in this restricts management's right to assign or reassign duties and responsibilities at ...

COOK - ON CALL

Vancouver, WA ยท On-site

$17.30/hr

  • Medical

  • Dental

  • Retirement

  • PTO

The On-Call Cook is responsible for food preparation and cleaning tasks that keep the kitchen ... Report necessary equipment repair and maintenance to Kitchen Manager * Maintains a positive and ...

Line Cook

Portland, OR ยท On-site

$20 - $24/hr

  • Medical

  • Dental

  • Retirement

Passing of final testing and management evaluation prior to assuming job responsibilities. * Must ... Prep Cook, Cook, Food Preparation We are an Equal Opportunity employer that does not discriminate ...

Line Cook

Portland, OR

$20 - $24/hr

  • Medical

  • Dental

  • Retirement

Passing of final testing and management evaluation prior to assuming job responsibilities. * Must ... Prep Cook, Cook, Food Preparation We are an Equal Opportunity employer that does not discriminate ...

COOK

Portland, OR ยท On-site

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Cook, you'll be responsible for serving our senior residents under the direction of our Management and Registered Dietitian. Your key responsibilities include: * Meal Preparation: Prepare and ...

Line Cook

Tualatin, OR ยท On-site

$19/hr

Adhere to portion control and food preparation standards to maintain product consistency and manage costs. * Monitor food temperatures and use thermometers to ensure food is cooked and stored at the ...

Preschool Cook

Clackamas, OR ยท On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Keep the kitchen organized, managing food and supply storage like a pro * Serve meals to classrooms ... Sizzling Benefits (Full-Time Cooks): * Competitive pay + on-demand pay with UKG Wallet-access your ...

Preschool Cook

Clackamas, OR ยท On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Keep the kitchen organized, managing food and supply storage like a pro * Serve meals to classrooms ... Sizzling Benefits (Full-Time Cooks): * Competitive pay + on-demand pay with UKG Wallet-access your ...

Preschool Cook

Clackamas, OR

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Keep the kitchen organized, managing food and supply storage like a pro * Serve meals to classrooms ... Sizzling Benefits (Full-Time Cooks): * Competitive pay + on-demand pay with UKG Wallet--access your ...

The position of Banquet Cook is responsible for quality, timely food preparation, food safety ... Other duties as requested by Management. Requirements Minimum Requirements for Position : Culinary ...

Showing results 41-60

Cook Manager information

See Newberg, OR salary details

$12

$29

$40

How much do cook manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for cook manager in Newberg, OR is $29.25, according to ZipRecruiter salary data. Most workers in this role earn between $25.00 and $35.34 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What cities near Newberg, OR are hiring for Cook Manager jobs?

Cities near Newberg, OR with the most Cook Manager job openings:

$14.50 - $19.50/hr

Per diem

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago


Job description

PRN

Weekends and Holidays


JOB SUMMARY:

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining Room. This position is responsible for the quality of meals, delivery during meal service, and for compliance with special diets offered by the Community. As a Cook it is important to provide the highest quality food preparation, plate presentation, and prompt service to all residents.


RESPONSIBILITIES:
  • Prepare and cook meals according to planned menus, recipes, and dietary guidelines.
  • ย Ensure all food meets quality, taste, and presentation standards.
  • ย Follow modified diet requirements (e.g., texture-modified, therapeutic diets, low sodium, diabetic diets).
  • ย Coordinate meal preparation to ensure timely service for all dining periods.
  • Maintain proper food handling, storage, and sanitation practices in compliance with state and federal regulations.
  • Monitor food temperatures and ensure safe food handling procedures at all times.
  • Assist with food prep, portioning, and plating as needed.
  • Work collaboratively with dietary team members, nursing staff, and leadership.
  • Maintain a clean, organized, and sanitary kitchen environment.
  • ย Assist with inventory, stock rotation, and ordering as directed.
  • Accommodate resident preferences and special requests when appropriate.
  • Support special events, holidays, and community activities as needed.
  • Assist with training and mentoring dietary aides or new kitchen staff.
  • Report any resident concerns, changes in appetite, or nutritional issues to nursing or dietary leadership.
  • Other Duties as Assigned.


REQUIREMENTS:
  • High school diploma or equivalent preferred
  • Prior cooking experience in a healthcare, senior living, or food service setting preferred.
  • Knowledge of safe food handling and sanitation practices
  • Ability to follow recipes and dietary restrictions accurately.
  • Strong time management and organizational skills
  • Ability to work in a fast-paced environment.
  • Excellent teamwork and communication skills.
  • ย Experience in skilled nursing, assisted living, or healthcare dining.
  • Food Handler's Card (or ability to obtain upon hire).
  • Experience with therapeutic or modified diets.
  • Ability to stand for extended periods of time.



EMPLOYEE BENEFITS:

Benefits of being a Sapphire Health Services employee include, but is not limited to:

  • PTO
  • 401(K)
  • Medical/Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Birthday/Holiday Pay
  • Wellness Fund
  • Uniform Fund
  • Longevity Bonuses
  • Quarterly Vacation Drawing
  • Tuition Reimbursement



HOW TO APPLY:

At Sapphire Health Services we are dedicated to creating a supportive and enriching environment for both our residents and our team members. If you are a passionate healthcare professional looking to make a difference in the lives of residents, we encourage you to apply!


Address: 5737 NE 37th Ave., Portland, OR 97211


Our Mission: To Promote the highest quality of life for our residents, staff and communities. We strive to treat them all with the greatest consideration and respect.