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Cook Manager Jobs in Newberg, OR (NOW HIRING)

Cook

Portland, OR · On-site

$19 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...

Cook

Portland, OR · On-site

$24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...

Lead Cook

Hillsboro, OR

$18 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are seeking an excellent Cook that will follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in ...

Lead Cook

Hillsboro, OR · On-site

$18 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are seeking an excellent Cook that will follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in ...

Cook

Portland, OR · On-site

$19 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...

Cook

Portland, OR · On-site

$19.97 - $29.95/hr

Prepares and cooks food for patients, employees, visitors, volunteers and for special catered ... Effectively manages daily workload so co-workers may be assisted when necessary Required ...

Cook

Portland, OR · On-site

$23.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Cook is responsible for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...

Cook

Portland, OR

$24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...

Cook

Portland, OR · On-site

$19.97 - $29.95/hr

Prepares and cooks food for patients, employees, visitors, volunteers and for special catered ... Effectively manages daily workloadso co-workers may be assisted when necessary Required ...

Deli Cook

Portland, OR · On-site

$17 - $19/hr

The Deli Cook collaborates closely with the deli team to manage inventory, minimize waste, and maintain a clean and organized workspace. Attention to detail and efficiency are essential to meet the ...

Breakfast Cook

Portland, OR

$15.50 - $20.25/hr

Work collaboratively with managers, cooks, runners, and hotel staff in a professional and respectful manner. * Assist with inventory counts and other kitchen operations as needed. * Follow all ...

Prep Cook

Hillsboro, OR · On-site

$18 - $22/hr

With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...

Breakfast Cook

Portland, OR · On-site

$16 - $20/hr

Work collaboratively with managers, cooks, runners, and hotel staff in a professional and respectful manner. * Assist with inventory counts and other kitchen operations as needed. * Follow all ...

Cook I

Portland, OR

$17 - $21.25/hr

Work collaboratively with managers, cooks, runners, and hotel staff in a professional and respectful manner. * Assist with inventory counts and other kitchen operations as needed. * Follow all ...

Cook

Portland, OR · On-site

$14.75 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.

Cook

Gresham, OR · On-site

$17.50 - $20.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment

New

Cook

Portland, OR · On-site

$14.75 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.

Cook

Portland, OR · On-site

$17.50 - $20.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment

Cook I

Portland, OR

$16 - $20/hr

Work collaboratively with managers, cooks, runners, and hotel staff in a professional and respectful manner. * Assist with inventory counts and other kitchen operations as needed. * Follow all ...

Cook

Portland, OR · On-site

$19.50 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment

Showing results 21-40

Cook Manager information

See Newberg, OR salary details

$12

$29

$40

How much do cook manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for cook manager in Newberg, OR is $29.25, according to ZipRecruiter salary data. Most workers in this role earn between $25.00 and $35.34 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What cities near Newberg, OR are hiring for Cook Manager jobs?

Cities near Newberg, OR with the most Cook Manager job openings:

$19 - $24/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 5 days ago


Market of Choice rating

6.5

Company rating: 6.5 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

38th of 122 rated grocery stores


Job description

DESCRIPTION
Market of Choice is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $19.00/hour - $21.00/hour depending on experience with growth opportunity up to $24.00/hour.
Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.
DUTIES
We are looking for a friendly team player to join our culinary team! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include:
  • Assisting Chef/Kitchen Manager in daily activities
  • Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
  • Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases
  • Counter work when needed during busy periods
  • Timely delivery of assigned orders and other orders as needed
  • Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department
  • Training new kitchen workers and assistants
  • Prepare deep fried, baked, stove top foods, and salads
  • Maintain positive relations with customers, vendors and employees
  • Maintain Health and Safety sanitation requirements
  • Have a current Food Handler card

QUALIFICATIONS
The ideal candidate will have at least 1 year professional cooking experience. Applicants should be available any shift including weekends. You must be 18 years or older.
COMMITMENT TO DIVERSITY
A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

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