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Cook Manager Jobs in Myrtle Beach, SC (NOW HIRING)

Dead Dog Saloon

Line Cook

Murrells Inlet, SC · On-site

$20 - $22.50/hr

About the Line Cook position We are seeking an experienced and dedicated Line Cook to join our ... Cooperating with kitchen managers * Ensuring that work area is clean * Making sure that food is ...

Dead Dog Saloon

Line Cook

Murrells Inlet, SC · On-site

$20 - $22.50/hr

About the Line Cook position We are seeking an experienced and dedicated Line Cook to join our ... Cooperating with kitchen managers * Ensuring that work area is clean * Making sure that food is ...

The Claw House

Line Cook

Murrells Inlet, SC · On-site

$20 - $22.50/hr

About the Line Cook position We are seeking an experienced and dedicated Line Cook to join our ... Cooperating with kitchen managers * Ensuring that work area is clean * Making sure that food is ...

THE WICKED TUNA

Line Cook

Murrells Inlet, SC

$15 - $20/hr

A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant ... Exceptional time management skills Insurance and Benefits offered to full time employees.

Crooked Hammock Brewery

Sauté Cook

North Myrtle Beach, SC

$13.50 - $17/hr

Manage multiple tickets simultaneously while maintaining quality, organization, and speed during peak service periods. * Monitor cooking times and temperatures to ensure all food is prepared safely ...

The Claw House

Line Cook

Murrells Inlet, SC

$20 - $22.50/hr

About the Line Cook position We are seeking an experienced and dedicated Line Cook to join our ... Cooperating with kitchen managers * Ensuring that work area is clean * Making sure that food is ...

Dead Dog Saloon

Line Cook

Murrells Inlet, SC · On-site

$20 - $22.50/hr

About the Line Cook position We are seeking an experienced and dedicated Line Cook to join our ... Cooperating with kitchen managers * Ensuring that work area is clean * Making sure that food is ...

THE WICKED TUNA

Line Cook

Murrells Inlet, SC · On-site

$15 - $20/hr

A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant ... Exceptional time management skills Insurance and Benefits offered to full time employees. THE ...

Eggs Up Grill

Line Cook

North Myrtle Beach, SC

$13.50 - $17/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Zaxby's

Cook

Myrtle Beach, SC

$10 - $15/hr

Join the Zaxby's Team as a Cook! Now Hiring for Opening & Closing Shifts - Full-time and Part-time ... Inventory Management: Assist with receiving, storing, and organizing inventory deliveries. * Stay ...

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Showing results 41-60

All JobsCook JobsCook Manager JobsCook Manager Jobs in Myrtle Beach, SC

Cook Manager information

See Myrtle Beach, SC salary details

$11

$25

$34

How much do cook manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for cook manager in Myrtle Beach, SC is $25.07, according to ZipRecruiter salary data. Most workers in this role earn between $21.39 and $30.29 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are the most commonly searched types of Cook jobs in Myrtle Beach, SC?

The most popular types of Cook jobs in Myrtle Beach, SC are:

What are popular job titles related to Cook Manager jobs in Myrtle Beach, SC?

For Cook Manager jobs in Myrtle Beach, SC, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Myrtle Beach, SC look for?

The top searched job categories for Cook Manager jobs in Myrtle Beach, SC are:

What cities near Myrtle Beach, SC are hiring for Cook Manager jobs?

Cities near Myrtle Beach, SC with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Myrtle Beach, SC as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 21% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $52,139 per year, or $25.1 per hour.

Line Cook

Dead Dog Saloon

Murrells Inlet, SC • On-site

$20 - $22.50/hr

Full-time

Re-posted 12 days ago

Job description

About the Line Cook position

We are seeking an experienced and dedicated Line Cook to join our company. You will be aiding the Executive and Sous Chefs. You will also focus on improving customer satisfaction.

Line Cook responsibilities are:

  • Assisting with minor preparation of foods such as vegetables, salads, etc.

  • Cooperating with kitchen managers

  • Ensuring that work area is clean

  • Making sure that food is prepared in a timely manner

  • Following the health and safety procedures

  • Communicating with team members

Line Cook requirements are:

  • Experience as a Line Cook

  • Excellent customer service skills

  • Knowledge of the hospitality industry

  • Able to follow the health and safety procedures

  • Effective communication skills