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Live In Cook Jobs in Myrtle Beach, SC (NOW HIRING)

Line Cooks are leaders in our kitchen and are responsible for fueling food passion to our staff ... Live the brand and be a brand ambassador; must Enjoy the Ride! Qualifications: * 1-3 years full ...

Prep Cook - Crooked Hammock Brewery Summary of Position: The Prep Cook at Crooked Hammock Brewery ... Live the brand and be a brand ambassador; make decisions in the best interest of the business every ...

Grill Cook

North Myrtle Beach, SC

$12.25 - $15.75/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... Our best work happens when we act in service of others. Constant Curiosity: We are eager to learn ...

Prep Cook

Myrtle Beach, SC

$12.75 - $16.25/hr

Maintain and operate dish machines and assist in dishwashing areas * Support Line Cooks and other ... Whether prepping ingredients or plating perfection, we live for hospitality and support each other ...

Prep Cook

Myrtle Beach, SC · On-site

$12.75 - $16.25/hr

Maintain and operate dish machines and assist in dishwashing areas * Support Line Cooks and other ... Whether prepping ingredients or plating perfection, we live for hospitality and support each other ...

Grill Cook

North Myrtle Beach, SC

$12.25 - $15.75/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... Our best work happens when we act in service of others. Constant Curiosity: We are eager to learn ...

Line Cook

North Myrtle Beach, SC · On-site

$16 - $18/hr

Line Cook - Big Chill Island House Summary of Position: Do you thrive on the line, plating up ... Live the brand and be a brand ambassador; make decisions in the best interest of the business at ...

Line Cook - Big Chill Island House Summary of Position: Do you thrive on the line, plating up ... Live the brand and be a brand ambassador; make decisions in the best interest of the business at ...

Prep Cook

North Myrtle Beach, SC · On-site

$15 - $18/hr

Prep Cook - Big Chill Island House Summary of Position: If you're the kind of person who enjoys ... Live the brand and be a brand ambassador; make decisions in the best interest of the business at ...

Prep Cook - Big Chill Island House Summary of Position: If you're the kind of person who enjoys ... Live the brand and be a brand ambassador; make decisions in the best interest of the business at ...

Prep Cook

Myrtle Beach, SC · On-site

$18 - $24/hr

Own It Live your role with an owner's mindset. We take pride in our work, hold ourselves ... Qualifications • Previous experience as a prep cook in a high-volume environment. • Basic ...

Line Cook

Myrtle Beach, SC · On-site

$18 - $24/hr

Own It Live your role with an owner's mindset. We take pride in our work, hold ourselves ... Qualifications • Previous experience as a Cook in a high-volume environment. • Strong knowledge ...

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Live In Cook information

See Myrtle Beach, SC salary details

$8

$14

$19

How much do live in cook jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for live in cook in Myrtle Beach, SC is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $16.20 per hour, depending on experience, location, and employer.

Is 35 too late to become a chef?

Live-in cooks and professional chefs can start at any age, including 35, as the role values culinary skills, experience, and adaptability. Many successful chefs began their careers later in life, and gaining relevant training or certifications can enhance job prospects regardless of age.

Are there live in chefs?

Yes, live-in chefs are employed to reside on the employer's property and prepare meals regularly. They often work full-time hours, may handle meal planning and grocery shopping, and typically require cooking skills and relevant experience. This arrangement is common in private households, luxury estates, and some hospitality settings.

What are live in cooks?

Live in cooks are culinary professionals who reside at their place of employment, typically in a private household, estate, or sometimes in institutional settings. Their main responsibility is to prepare daily meals for the household or residents, often accommodating specific dietary preferences and schedules. In addition, live in cooks may handle grocery shopping, meal planning, kitchen organization, and sometimes light housekeeping related to the kitchen. This arrangement allows for greater flexibility and availability to the employer, and often includes room and board as part of the compensation package.

What companies will pay you to cook?

Live-in cooks can be employed by private households, luxury estates, or high-net-worth individuals who hire them to prepare meals and manage kitchen duties. Some hospitality or resort companies also hire cooks for on-site accommodations, often requiring culinary skills and certifications. Payment depends on the employer, location, and scope of responsibilities.

How much do live-in cooks make?

Live-in cooks typically earn between $30,000 and $70,000 annually, depending on experience, location, and the complexity of the cuisine. They often receive room and board as part of their compensation and may also earn tips or bonuses for exceptional service.

What are the key skills and qualifications needed to thrive as a Live In Cook, and why are they important?

To thrive as a Live In Cook, you need strong culinary skills, menu planning abilities, and experience in various cooking techniques, often supported by a culinary degree or relevant food safety certification. Familiarity with kitchen equipment, food storage systems, and adherence to hygiene standards are typically required. Excellent time management, adaptability, and clear communication with household members are crucial soft skills for this role. These skills ensure high-quality meal preparation, efficient kitchen operations, and harmonious living arrangements in a private household setting.

What is the difference between Live In Cook vs Live Out Cook?

AspectLive In CookLive Out Cook
Work EnvironmentResides on the employer’s property, often in private homes or estatesWorks on a daily basis at the employer’s location but commutes daily
CredentialsTypically requires culinary skills, experience, and sometimes background checksSimilar credentials, focusing on cooking skills and reliability
Employer & Industry UsageCommon in private households, luxury estates, and hospitality settingsUsed in private homes, hotels, and catering services

Live In Cooks live on the employer’s property, providing round-the-clock service, while Live Out Cooks commute daily to the job site. Both roles require culinary expertise, but the main difference lies in accommodation and work schedule flexibility.

What does a typical week look like for a Live-In Cook in a private household?

A typical week for a Live-In Cook in a private household involves planning menus, shopping for fresh ingredients, and preparing daily meals according to the family's preferences and dietary requirements. In addition to cooking, you may be responsible for kitchen organization, inventory management, and sometimes coordinating with other household staff. Flexibility is important, as meal schedules can vary with family events or guests. Teamwork and clear communication with employers and staff help ensure smooth operations and a pleasant living environment.
What are the most commonly searched types of Cook jobs in Myrtle Beach, SC? The most popular types of Cook jobs in Myrtle Beach, SC are:
Infographic showing various Live In Cook job openings in Myrtle Beach, SC as of June 2026, with employment types broken down into 4% As Needed, 65% Full Time, and 31% Part Time. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $30,004 per year, or $14.4 per hour.
Line Cook

$16/hr

Full-time

PTO

Posted 6 days ago


Job description

Line Cook - Crooked Hammock Brewery

Summary of Position: Line Cooks are leaders in our kitchen and are responsible for fueling food passion to our staff. They are challenged to assist in creating feature dishes, educating the staff, and learning every station. Line Cooks must accurately and efficiently cook meats, fish, vegetables, soups and other hot food products, as well as prepare and portion food products prior to cooking. They also perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all plates. Must Enjoy the Ride!
Duties amp; Responsibilities:
  • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assume 100% responsibility for quality of products served.
  • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Handle, store and rotate all products properly.
  • Assist in food prep assignments during off-peak periods as needed.
  • Assist other areas in the Back of the House when needed.
  • Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
  • Attend all scheduled employee meetings and bring suggestions for improvement.
  • Perform other related duties as assigned by the Kitchen Manager or manager-on-duty.
  • Live the brand and be a brand ambassador; must Enjoy the Ride!

Qualifications:

  • 1-3 years full-service restaurant kitchen experience preferred;
  • High School Diploma or equivalent required; Culinary degree preferred
  • Must be at least 16 years of age and eligible to work in the United States
  • Must be able to work nights
  • Must possess strong understanding of cooking methods amp; procedures, and knife handling skills
  • Ability to perform tasks with accuracy, speed, and attention to detail
  • Ability to read amp; follow cooking directions and other instructions pertaining to the position
  • Ability to remain calm in a fast-paced environment
  • Basic written amp; verbal communication skills
  • Must be organized with a self-starter amp; motivated work ethic
  • Must be a team player
  • Must be able to stand, bend, stretch, lift, and carry heavy materials up to 50lbs
Compensation: This position starts at $16/hour and offers awesome perks. La Vida Hospitality Group offers unique lifestyle-based benefits geared towards doing what we do best - Enjoying the Ride amp; Celebrating our Tribe!
  • Unlimited growth potential with salaried management opportunities
  • Paid time off amp; retail benefits for full-time hourly team members
  • Travel amp; adventure opportunities
  • Team events + outings
  • Benefits for salaried employees and paid time off for full-time hourly employees
  • Food, beverage amp; retail discounts
  • Local lifestyle perks like paddleboarding amp; kayaking discounts
  • Celebrate Wellness program dedicated to supporting employee wellness
  • Professional leadership development and continuous coaching amp; mentorship
.... and tons more! We're firm believers in working amp; playing hard and we want to find people who share that same passion with us, so if that sounds like your kind of vibe, apply to join our team today!