Cook
$13 - $17.25/hr
Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Prepare Ingredients and Manage Food Inventory * Wash, slice, and prepare fresh produce and other ...
Quick apply
Cook
$13 - $17.25/hr
Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Prepare Ingredients and Manage Food Inventory * Wash, slice, and prepare fresh produce and other ...
Cook
$12 - $16/hr
Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Prepare Ingredients and Manage Food Inventory * Wash, slice, and prepare fresh produce and other ...
Quick apply
Cook
$12 - $16/hr
Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Prepare Ingredients and Manage Food Inventory * Wash, slice, and prepare fresh produce and other ...
Cook
$11 - $14.75/hr
Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Prepare Ingredients and Manage Food Inventory * Wash, slice, and prepare fresh produce and other ...
Cook
$11 - $14.75/hr
Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Prepare Ingredients and Manage Food Inventory * Wash, slice, and prepare fresh produce and other ...
Cook
$11.75 - $15.75/hr
Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Prepare Ingredients and Manage Food Inventory * Wash, slice, and prepare fresh produce and other ...
Quick apply
Cook
$11.75 - $15.75/hr
Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Prepare Ingredients and Manage Food Inventory * Wash, slice, and prepare fresh produce and other ...
Cook
Saraland, AL · On-site
$12 - $16/hr
Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Prepare Ingredients and Manage Food Inventory * Wash, slice, and prepare fresh produce and other ...
Cook
Saraland, AL · On-site
$12 - $16/hr
Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Prepare Ingredients and Manage Food Inventory * Wash, slice, and prepare fresh produce and other ...
Cook
$11.75 - $15.75/hr
Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Prepare Ingredients and Manage Food Inventory * Wash, slice, and prepare fresh produce and other ...
Cook
$11.75 - $15.75/hr
Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Prepare Ingredients and Manage Food Inventory * Wash, slice, and prepare fresh produce and other ...
Cook
$11.50 - $15.25/hr
Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Prepare Ingredients and Manage Food Inventory * Wash, slice, and prepare fresh produce and other ...
Quick apply
Cook
$11.50 - $15.25/hr
Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Prepare Ingredients and Manage Food Inventory * Wash, slice, and prepare fresh produce and other ...
Cook
Theodore, AL · Remote
$14.25 - $19.25/hr
Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Prepare Ingredients and Manage Food Inventory * Wash, slice, and prepare fresh produce and other ...
Cook
Theodore, AL · Remote
$14.25 - $19.25/hr
Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Prepare Ingredients and Manage Food Inventory * Wash, slice, and prepare fresh produce and other ...
Cook
Mobile, AL · On-site
$14 - $18.50/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Mobile, AL · On-site
$14 - $18.50/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Orange Beach, AL · On-site
$12 - $16.25/hr
... management. Qualifications 1. Must have a high school diploma or equivalent. 2. Minimum 1 year of cook experience required, hospitality industry preferred. 3. Ability to interpret a variety of ...
Cook
Orange Beach, AL · On-site
$12 - $16.25/hr
... management. Qualifications 1. Must have a high school diploma or equivalent. 2. Minimum 1 year of cook experience required, hospitality industry preferred. 3. Ability to interpret a variety of ...
Cook
Orange Beach, AL · On-site
$12 - $16.25/hr
... management. Qualifications 1. Must have a high school diploma or equivalent. 2. Minimum 1 year of cook experience required, hospitality industry preferred. 3. Ability to interpret a variety of ...
Cook
Orange Beach, AL · On-site
$12 - $16.25/hr
... management. Qualifications 1. Must have a high school diploma or equivalent. 2. Minimum 1 year of cook experience required, hospitality industry preferred. 3. Ability to interpret a variety of ...
Hotel Cook
Lucedale, MS · On-site
$11.75 - $15.75/hr
Hotel Cook We are looking for a professional cook to prepare food to the exact chef ... Keep open communication between management and employees * Ensure food quality standards are ...
Hotel Cook
Lucedale, MS · On-site
$11.75 - $15.75/hr
Hotel Cook We are looking for a professional cook to prepare food to the exact chef ... Keep open communication between management and employees * Ensure food quality standards are ...
Cook
Mobile, AL · On-site
$14 - $18.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Mobile, AL · On-site
$14 - $18.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
$11 - $13/hr
Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...
Quick apply
Cook
$11 - $13/hr
Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...
Cook
$11 - $13/hr
Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...
Quick apply
Cook
$11 - $13/hr
Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...
Cook
$11 - $13/hr
Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...
Quick apply
Cook
$11 - $13/hr
Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...
Cook Manager information
See Mobile, AL salary details
$12.17 - $14.51
2% of jobs
$14.51 - $16.85
5% of jobs
$16.85 - $19.19
6% of jobs
$19.19 - $21.53
4% of jobs
$22.66 is the 25th percentile. Wages below this are outliers.
$21.53 - $23.88
15% of jobs
$23.88 - $26.22
11% of jobs
The median wage is $28.12 / hr.
$26.22 - $28.56
8% of jobs
$28.56 - $30.90
16% of jobs
$32.79 is the 75th percentile. Wages above this are outliers.
$30.90 - $33.24
9% of jobs
$33.24 - $35.59
15% of jobs
$35.59 - $37.93
8% of jobs
$12
$27
$37
How much do cook manager jobs pay per hour?
As of Aug 16, 2026, the average hourly pay for cook manager in Mobile, AL is $27.64, according to ZipRecruiter salary data. Most workers in this role earn between $23.61 and $33.41 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Mobile, AL?
The most popular types of Cook jobs in Mobile, AL are:
What are popular job titles related to Cook Manager jobs in Mobile, AL?
For Cook Manager jobs in Mobile, AL, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Mobile, AL look for?
The top searched job categories for Cook Manager jobs in Mobile, AL are:
What cities near Mobile, AL are hiring for Cook Manager jobs?
Cities near Mobile, AL with the most Cook Manager job openings:
Hardee's rating
4.6
Based on 494 frontline employees who took The Breakroom Quiz
88th of 106 rated fast food restaurants
Job description
Job Purpose
Are you passionate about preparing great food and working as part of a fast-paced team? As a Kitchen Team Member, you’ll help prepare fresh, high-quality menu items that meet or exceed company standards while following proper food safety and handling procedures. In this role, you’ll play an important part in delivering delicious meals quickly and consistently while keeping the kitchen clean, organized, and running smoothly.
Key Responsibilities & Job Functions
Prepare and Cook Quality Menu Items
- Cook food products using grills, broilers, fryers, and ovens according to company recipes and cooking procedures.
- Monitor cooking times and temperatures to ensure food is prepared safely and consistently.
- Transfer cooked products to the appropriate preparation or holding areas while maintaining product quality and food safety standards.
- Toast buns and prepare bread products to support sandwich and meal assembly.
Assemble Orders with Accuracy and Quality
- Assemble sandwiches and other menu items using the correct ingredients and proper portion sizes.
- Add the appropriate condiments and toppings according to company recipes and guest preferences.
- Wrap and package food items neatly to ensure orders are ready for service and presentation meets company standards.
Prepare Ingredients and Manage Food Inventory
- Wash, slice, and prepare fresh produce and other ingredients to support daily food production.
- Temper products and properly label them with discard dates as directed by management.
- Set and communicate food production levels to ensure enough product is available to meet customer demand while minimizing waste.
Maintain Food Quality and Safety
- Monitor product holding times and ensure items are served within approved time limits.
- Discard expired or inferior products to maintain the highest food quality standards.
- Follow all food safety and handling procedures to protect guests and team members.
Maintain a Clean and Organized Kitchen
- Keep all workstations clean, organized, and fully stocked throughout the shift.
- Clean utensils, equipment, preparation surfaces, walls, and floors regularly.
- Help maintain a safe and sanitary kitchen environment at all times.
Support Teamwork and Professionalism
- Work cooperatively with management and fellow team members to keep kitchen operations running smoothly.
- Communicate effectively during busy service periods to support team efficiency.
- Maintain a positive attitude and willingness to assist wherever needed.
Follow Company Standards and Safety Practices
- Ensure personal appearance and uniform meet company standards and reflect professionalism.
- Follow all sanitation, safety, and security policies and procedures.
- Help maintain a safe and welcoming environment for both guests and employees.
What Makes This Role Great
- Work in a fast-paced and supportive team environment
- Learn valuable food preparation and kitchen operations skills
- Help deliver high-quality food that keeps guests coming back
- Opportunities to grow and develop within the company
For 60 years, Hardee's has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 14 countries, we are committed to the best tasting food to better serve our guests--From Made From Scratch™ Biscuits and Hand-Breaded Chicken Tenders™.
About Hardee's
Sourced by ZipRecruiter
For over 60 years, Hardee's has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 13 countries, we are committed to the best tasting food to better serve our guests From Made From Scratch Biscuits and Hand-Breaded Chicken Tenders. Hardee's has been known for more than 40 years for our Made From Scratch™ Biscuits. Our designated Biscuit Makers rise before the sun, and start their mornings at 4 a.m., hand-making each batch of biscuits from scratch every 15 minutes for biscuit clouds of flaky, buttery goodness.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Saint Louis, MO, US