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Cook Manager Jobs in Selma, AL (NOW HIRING)

Hardee's

Cook

Prattville, AL · On-site

$11 - $14.75/hr

Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Prepare Ingredients and Manage Food Inventory * Wash, slice, and prepare fresh produce and other ...

Hardee's

Cook

Selma, AL · On-site

$12.75 - $17/hr

Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Prepare Ingredients and Manage Food Inventory * Wash, slice, and prepare fresh produce and other ...

Hardee's

Cook

Selma, AL · On-site

$12.75 - $17/hr

Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Prepare Ingredients and Manage Food Inventory * Wash, slice, and prepare fresh produce and other ...

Compass Group

COOK

Prattville, AL · On-site

$15/hr

Previous cooking, stocking, and line serving experience required. * Fixed Pay Rate: $15.00 per hour ... Maintains good working relationships with coworkers, customers, administrators and managers.

Huddle House

Restaurant Cook

Selma, AL · On-site

$10 - $12/hr

S. Position Overview The Restaurant Cook will oversee the day to day operation of the grill and ... Using all tools provided by the manager keep the work clean at all times. * Bring all items of ...

Compass Group

COOK (PART TIME)

Prattville, AL · On-site

$15/hr

Previous cooking, stocking, and line serving experience required. * Fixed Pay Rate: $15.00 per hour ... Maintains good working relationships with coworkers, customers, administrators and managers.

ScionHealth

Dietary Cook

Selma, AL · On-site

Reports inadequate stock levels to the supervisor/manager in a timely manner. * Uses food supplies ... Skilled in quantity cooking * Ability to communicate effectively with patients and their family ...

Huddle House

Restaurant Server

Selma, AL · On-site

$12 - $15/hr

Using proper, approved abbreviations submit ticket to the cook's station and deliver food in a ... Using all tools provided by the manager keep the store clean at all times, including but not ...

Pizza Hut

Job Details

Selma, AL · On-site

$13.50 - $17.25/hr

As a Pizza Hut team member, you can be the smiling face that greets and serves the customers, or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and ...

Hardee's

Biscuit Maker

Prattville, AL · On-site

Wash and sanitize cooking utensils, baking trays, pots, pans, and preparation equipment. * Keep ... Communicate with team members and management to ensure smooth kitchen operations. Deliver Great ...

Hardee's

Biscuit Maker

Prattville, AL · On-site

Wash and sanitize cooking utensils, baking trays, pots, pans, and preparation equipment. * Keep ... Communicate with team members and management to ensure smooth kitchen operations. Deliver Great ...

Hardee's

Biscuit Maker

Selma, AL · On-site

Wash and sanitize cooking utensils, baking trays, pots, pans, and preparation equipment. * Keep ... Communicate with team members and management to ensure smooth kitchen operations. Deliver Great ...

Hardee's

Biscuit Maker

Selma, AL

Wash and sanitize cooking utensils, baking trays, pots, pans, and preparation equipment. * Keep ... Communicate with team members and management to ensure smooth kitchen operations. Deliver Great ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Selma, AL

Cook Manager information

See Selma, AL salary details

$11

$25

$34

How much do cook manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook manager in Selma, AL is $25.12, according to ZipRecruiter salary data. Most workers in this role earn between $21.49 and $30.34 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Selma, AL? The most popular types of Cook jobs in Selma, AL are:
What cities near Selma, AL are hiring for Cook Manager jobs? Cities near Selma, AL with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Selma, AL as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 23% Part Time, 2% Temporary, 1% Contract, and 2% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $52,259 per year, or $25.1 per hour.

Cook

Hardee's

Prattville, AL • On-site

$11 - $14.75/hr

Full-time

Re-posted 2 days ago

Hardee's rating

4.6

Company rating: 4.6 out of 10

Based on 493 frontline employees who took The Breakroom Quiz

86th of 106 rated fast food restaurants

Job description

Job Purpose

Are you passionate about preparing great food and working as part of a fast-paced team? As a Kitchen Team Member, you'll help prepare fresh, high-quality menu items that meet or exceed company standards while following proper food safety and handling procedures. In this role, you'll play an important part in delivering delicious meals quickly and consistently while keeping the kitchen clean, organized, and running smoothly.

Key Responsibilities & Job Functions

Prepare and Cook Quality Menu Items

  • Cook food products using grills, broilers, fryers, and ovens according to company recipes and cooking procedures.
  • Monitor cooking times and temperatures to ensure food is prepared safely and consistently.
  • Transfer cooked products to the appropriate preparation or holding areas while maintaining product quality and food safety standards.
  • Toast buns and prepare bread products to support sandwich and meal assembly.

Assemble Orders with Accuracy and Quality

  • Assemble sandwiches and other menu items using the correct ingredients and proper portion sizes.
  • Add the appropriate condiments and toppings according to company recipes and guest preferences.
  • Wrap and package food items neatly to ensure orders are ready for service and presentation meets company standards.

Prepare Ingredients and Manage Food Inventory

  • Wash, slice, and prepare fresh produce and other ingredients to support daily food production.
  • Temper products and properly label them with discard dates as directed by management.
  • Set and communicate food production levels to ensure enough product is available to meet customer demand while minimizing waste.

Maintain Food Quality and Safety

  • Monitor product holding times and ensure items are served within approved time limits.
  • Discard expired or inferior products to maintain the highest food quality standards.
  • Follow all food safety and handling procedures to protect guests and team members.

Maintain a Clean and Organized Kitchen

  • Keep all workstations clean, organized, and fully stocked throughout the shift.
  • Clean utensils, equipment, preparation surfaces, walls, and floors regularly.
  • Help maintain a safe and sanitary kitchen environment at all times.

Support Teamwork and Professionalism

  • Work cooperatively with management and fellow team members to keep kitchen operations running smoothly.
  • Communicate effectively during busy service periods to support team efficiency.
  • Maintain a positive attitude and willingness to assist wherever needed.

Follow Company Standards and Safety Practices

  • Ensure personal appearance and uniform meet company standards and reflect professionalism.
  • Follow all sanitation, safety, and security policies and procedures.
  • Help maintain a safe and welcoming environment for both guests and employees.

What Makes This Role Great

  • Work in a fast-paced and supportive team environment
  • Learn valuable food preparation and kitchen operations skills
  • Help deliver high-quality food that keeps guests coming back
  • Opportunities to grow and develop within the company

What Hardee's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Hardee's logo

About Hardee's

Sourced by ZipRecruiter

For over 60 years, Hardee's has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 13 countries, we are committed to the best tasting food to better serve our guests From Made From Scratch Biscuits and Hand-Breaded Chicken Tenders. Hardee's has been known for more than 40 years for our Made From Scratch™ Biscuits. Our designated Biscuit Makers rise before the sun, and start their mornings at 4 a.m., hand-making each batch of biscuits from scratch every 15 minutes for biscuit clouds of flaky, buttery goodness.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

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