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Cook Manager Jobs in Bremen, AL (NOW HIRING)

Schlotzsky's

Cook

Birmingham, AL

$13 - $17.50/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Schlotzsky's

Cook

Birmingham, AL · On-site

$13 - $17.50/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Cook Out

Restaurant Manager- 24TH St

Birmingham, AL · On-site

$18/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

Cook Out

Restaurant Manager- 24TH St

Birmingham, AL · On-site

$18/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

Lee's Famous Recipe Chicken

Cook

Jasper, AL · On-site

$12.25 - $16.50/hr

Manage food storage, stock, and orders efficiently. Qualifications & Skills * Prior cooking experience preferred. * Skilled in kitchen equipment and cooking methods. * Knowledge of sanitation ...

Lee's Famous Recipe Chicken

Cook

Jasper, AL · On-site

$12.25 - $16.50/hr

Manage food storage, stock, and orders efficiently. Qualifications & Skills * Prior cooking experience preferred. * Skilled in kitchen equipment and cooking methods. * Knowledge of sanitation ...

Golden Corral

Cook

Cullman, AL · On-site

$14 - $18/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

TA Corral, LLC dba Golden Corral

Cook

Cullman, AL · On-site

$14 - $18/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

NORCROSS GROUP

Cook

Gardendale, AL

$11 - $18/hr

Cook Description A Restaurant cook is responsible to prepare quality food that tastes great and is ... Manager on Duty of all safety, sanitation or employee issues · • Assist other employees as ...

NORCROSS GROUP

Cook

Birmingham, AL

$12 - $18/hr

Cook Description A Restaurant cook is responsible to prepare quality food that tastes great and is ... Manager on Duty of all safety, sanitation or employee issues · • Assist other employees as ...

Zaxby's

Cook

Fultondale, AL · On-site

$12/hr

Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...

Zaxby's

Cook

Fultondale, AL · On-site

$12/hr

Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Bremen, AL

Cook Manager information

See Bremen, AL salary details

$10

$24

$33

How much do cook manager jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for cook manager in Bremen, AL is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $21.06 and $29.76 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Bremen, AL are hiring for Cook Manager jobs?

Cities near Bremen, AL with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Bremen, AL as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $51,226 per year, or $24.6 per hour.

Cook

Birmingham, AL

Schlotzsky's
Restaurants • 51 - 200 employees
Learn more about Schlotzsky'sexternal

$13 - $17.50/hr

Full-time

Re-posted 17 days ago

Schlotzsky's rating

4.1

Company rating: 4.1 out of 10

Based on 61 frontline employees who took The Breakroom Quiz

Job description

Main Responsibilities of a Cook:

  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.
Responsibilities of a Cook:

  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.

Work schedule

  • 8 hour shift
  • 10 hour shift
  • Weekend availability
  • Monday to Friday

What Schlotzsky's employees say

Pay

Benefits

Hours and flexibility

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