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Cook Manager Jobs in Bremen, AL (NOW HIRING)

Cook - Gardendale

Gardendale, AL · On-site

$13 - $18/hr

Description A Restaurant cook is responsible to prepare quality food that tastes great and is ... Immediately notify Manager on Duty of all safety, sanitation or employee issues · * Assist other ...

Cook

Double Springs, AL · On-site

$11.50 - $15.25/hr

750.00 Sign on Bonus We are in search of a Dietary Cook within our growing organization: * To prepare food in accordance with current federal, state and local standards, the facility's established ...

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Lead Cook

Birmingham, AL · On-site

$16.25 - $20.50/hr

The Lead Cook will be responsible for overseeing the daily operations of the kitchen, including ... Strong ability to manage kitchen operations, including inventory and food preparation schedules.

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Line Cook

Birmingham, AL · On-site

$14.75 - $18.50/hr

Perform additional duties as assigned by management Qualifications * Previous line cook or kitchen experience preferred * Knowledge of basic cooking techniques and kitchen equipment * Ability to work ...

New

Cook

Pleasant Grove, AL

$13 - $17.50/hr

We are in search of a Dietary Cook within our growing organization: * To prepare food in accordance with current federal, state and local standards, the facility's established policies and procedures ...

Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and ...

PRN (AS NEEDED) Cook

Cullman, AL · On-site

$12.25 - $16.25/hr

Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and ...

PRN (AS NEEDED) Cook

Cullman, AL · On-site

$12.25 - $16.25/hr

Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and ...

Line Cook

Birmingham, AL · On-site

$10 - $13/hr

JOYLAND is looking to add a Line Cook to the team. We are looking for a Line Cook to join our ... Responsibilities include food quality management, training, safety and sanitation practices, and ...

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Breakfast line Cook

Birmingham, AL · On-site

$600 - $800/wk

Communicate effectively with kitchen staff and management * Assist with inventory management and ... At least 1 year of experience in line cooking Company Description Work where breakfast is legendary ...

Prep Cook

Gardendale, AL

$12.75 - $16.25/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Prep Cook

Gardendale, AL · On-site

$12.75 - $16.25/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Prep Cook

Gardendale, AL · On-site

$12.75 - $16.25/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Line Cook

Gardendale, AL

$14.25 - $17.75/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Showing results 21-40

Cook Manager information

See Bremen, AL salary details

$10

$24

$33

How much do cook manager jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for cook manager in Bremen, AL is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $21.06 and $29.76 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Bremen, AL are hiring for Cook Manager jobs?

Cities near Bremen, AL with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Bremen, AL as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $51,226 per year, or $24.6 per hour.

Cook - Gardendale

Wingstop Gardendale

Gardendale, AL • On-site

$13 - $18/hr

Full-time

Re-posted 26 days ago


Job description

Description

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Qualifications/COOK

• Guest service mentality; has a genuine desire to serve the customer ·

• Well organized and detail oriented ·

• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement ·

• Has an outgoing personality ·

• Strong work ethic ·

• Has restaurant industry experience

• The Minimum Age for this Position is 18 Years Old

• Maintains a calm, tactful demeanor when dealing with difficult situations

Responsibilities

• This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures

• The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience ·

• Ability to practice safe cooking procedures ·

• Quickly scan and comprehend the order tickets ·

• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order ·

• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer ·

• According to Wingstop standards; Sauce, Season and package all orders ·

• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls ·

• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets ·

• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment ·

• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time ·

• Immediately notify Manager on Duty of all safety, sanitation or employee issues ·

• Assist other employees as needed ·

• Follow directions given by Manager or Supervisor ·

• Know and thoroughly understand the importance of good hygiene and food handling practices ·

• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

• Brings issues or concerns to the attention of the supervisor; is willing to ask for help

• Identifies and introduces new ideas and solutions to create efficiency in the operation

• Represents the brand and department in a professional and polished manner at all times