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Cook Manager Jobs in Meriden, CT (NOW HIRING)

Rydershealth

Cook

Waterbury, CT · On-site

$14.25 - $19.25/hr

Cheshire House Nursing and Rehabilitation Center, a part of Ryders Health Management's family-owned management company, is seeking a dedicated Cook to join our team! As a Cook, you will play a vital ...

Sliders Grill & Bar

Cook

Plantsville, CT · On-site

$16 - $20/hr

Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...

Sliders Restaurant Group

Cook

Berlin, CT · On-site

$15.50 - $19.50/hr

Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...

Sliders Restaurant Group

Cook

Middletown, CT · On-site

$16 - $20/hr

Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...

Sliders Grill & Bar

Cook

Wallingford, CT · On-site

$15.75 - $19.75/hr

Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...

Sliders Grill & Bar

Cook

Plainville, CT · On-site

$15.50 - $19.50/hr

Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...

Sliders Restaurant Group

Cook

Wallingford, CT · On-site

$15.75 - $19.75/hr

Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...

Sliders Grill & Bar

Cook

Berlin, CT · On-site

$15.50 - $19.50/hr

Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...

Sliders Grill & Bar

Cook

Middletown, CT · On-site

$16 - $20/hr

Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...

Sliders Restaurant Group

Cook

Plainville, CT · On-site

$15.50 - $19.50/hr

Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...

Sliders Restaurant Group

Cook

Plantsville, CT · On-site

$16 - $20/hr

Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...

Sonic Drive-In

Cook

Manchester, CT · On-site

$14.25 - $19/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic

Cook

Wallingford, CT · On-site

$14 - $18.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Soar Restaurants

Cook

Manchester, CT · On-site

$14.25 - $19/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Hartford HealthCare at Home

Cook

Torrington, CT · On-site

$13.75 - $18.50/hr

Under the direction of the manager, utilizes creativity in garnishing, decorating and developing ... cook, appropriately garnish and decorate according to standards. • Handles, prepares, and ...

Sonic

Cook

Milford, CT · On-site

$14 - $18.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic Drive-In

Cook

Wallingford, CT · On-site

$14 - $18.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic

Cook

Manchester, CT · On-site

$14.25 - $19/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Soar Restaurants

Cook

Wallingford, CT · On-site

$14 - $18.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic

Cook

Wallingford, CT · On-site

$14 - $18.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Meriden, CT

Cook Manager information

See Meriden, CT salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for cook manager in Meriden, CT is $27.30, according to ZipRecruiter salary data. Most workers in this role earn between $23.32 and $32.98 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Meriden, CT?

The most popular types of Cook jobs in Meriden, CT are:

What are popular job titles related to Cook Manager jobs in Meriden, CT?

For Cook Manager jobs in Meriden, CT, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Meriden, CT look for?

The top searched job categories for Cook Manager jobs in Meriden, CT are:

What cities near Meriden, CT are hiring for Cook Manager jobs?

Cities near Meriden, CT with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Meriden, CT as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $56,780 per year, or $27.3 per hour.

Cook

Rydershealth

Waterbury, CT • On-site

$14.25 - $19.25/hr

Per diem

Re-posted yesterday

Job description

) Cook
Waterbury, Connecticut
About the Role:
Cheshire House Nursing and Rehabilitation Center, a part of Ryders Health Management's family-owned management company, is seeking a dedicated Cook to join our team! As a Cook, you will play a vital role in preparing and serving nutritious meals to our residents. Our commitment is to provide the full continuum of post-acute care, and your expertise will be crucial in enhancing the dining experience for our residents.
Responsibilities:
  • Prepare and cook a variety of meals, including breakfast, lunch, and dinner, for residents, staff, and visitors
  • Maintain a clean and organized kitchen, adhering to food safety and sanitation standards
  • Manage inventory and ordering of food and supplies, minimizing waste and ensuring freshness
  • Collaborate with dietary staff to develop menus and special diets as needed
  • Provide exceptional customer service, ensuring residents' needs are met and their satisfaction is high
  • Maintain accurate records of food preparation, inventory, and waste

Requirements:
  • Passion for cooking and ability to prepare a variety of meals
  • Basic food safety knowledge and certifications a plus
  • Ability to lift up to 50 pounds and stand for long periods
  • Basic math skills for inventory management and ordering
  • Excellent communication and customer service skills
  • Ability to work in a fast-paced environment with minimal supervision

What We Offer:
  • Competitive compensation package
  • Opportunities for professional growth and development
  • Collaborative and supportive work environment
  • Meaningful impact on the lives of our residents

How to Apply:
If you're a motivated and detail-oriented individual looking for a rewarding career in the healthcare industry, apply today! We look forward to hearing from you and discussing this exciting opportunity further.

Apply