Cook
$15.75 - $19.75/hr
Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...
Cook
$15.75 - $19.75/hr
Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...
Cook
Wallingford, CT · On-site
$15.75 - $19.75/hr
Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...
Cook
Wallingford, CT · On-site
$15.75 - $19.75/hr
Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...
Cook
Plainville, CT · On-site
$15.50 - $19.50/hr
Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...
Cook
Plainville, CT · On-site
$15.50 - $19.50/hr
Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...
Cook
Middletown, CT · On-site
$16 - $20/hr
Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...
Cook
Middletown, CT · On-site
$16 - $20/hr
Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...
Cook
Berlin, CT · On-site
$15.50 - $19.50/hr
Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...
Cook
Berlin, CT · On-site
$15.50 - $19.50/hr
Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...
Cook
Plainville, CT · On-site
$15.50 - $19.50/hr
Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...
Cook
Plainville, CT · On-site
$15.50 - $19.50/hr
Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...
Cook
Plantsville, CT · On-site
$16 - $20/hr
Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...
Cook
Plantsville, CT · On-site
$16 - $20/hr
Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...
Cook
Wallingford, CT · On-site
$14 - $18.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Wallingford, CT · On-site
$14 - $18.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Bristol, CT · On-site
$14 - $18.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Bristol, CT · On-site
$14 - $18.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Wallingford, CT · On-site
$14 - $18.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Wallingford, CT · On-site
$14 - $18.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
New Britain, CT · On-site
$13.75 - $18.50/hr
... cooking temperatures ... Under the direction of the manager, utilizes creativity in garnishing, decorating and developing ...
Cook
New Britain, CT · On-site
$13.75 - $18.50/hr
... cooking temperatures ... Under the direction of the manager, utilizes creativity in garnishing, decorating and developing ...
Cook
Torrington, CT · On-site
$13.75 - $18.50/hr
Under the direction of the manager, utilizes creativity in garnishing, decorating and developing ... cook, appropriately garnish and decorate according to standards. • Handles, prepares, and ...
Cook
Torrington, CT · On-site
$13.75 - $18.50/hr
Under the direction of the manager, utilizes creativity in garnishing, decorating and developing ... cook, appropriately garnish and decorate according to standards. • Handles, prepares, and ...
Cook
Wallingford, CT · On-site
$14 - $18.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Wallingford, CT · On-site
$14 - $18.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Bristol, CT · On-site
$14 - $18.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Bristol, CT · On-site
$14 - $18.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
$14 - $18.75/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Quick apply
Cook
$14 - $18.75/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Line Cook
Hartford, CT · On-site
$16 - $20/hr
General Manager Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also ...
Line Cook
Hartford, CT · On-site
$16 - $20/hr
General Manager Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also ...
Cook
$18 - $20/hr
... management, including monitoring and stocking ingredients. What We're Looking For We're seeking a ... cooking techniques, food preparation, and kitchen safety protocols. - The ability to work ...
Quick apply
Cook
$18 - $20/hr
... management, including monitoring and stocking ingredients. What We're Looking For We're seeking a ... cooking techniques, food preparation, and kitchen safety protocols. - The ability to work ...
Line Cook
West Hartford, CT · On-site
$16 - $20/hr
General Manager Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also ...
Line Cook
West Hartford, CT · On-site
$16 - $20/hr
General Manager Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also ...
Pre-Diem Cook
Woodbridge, CT · On-site
$19.50/hr
We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents. Benefits for Cook: * Referral Bonuses! * Competitive Rates! * Wonderful ...
Pre-Diem Cook
Woodbridge, CT · On-site
$19.50/hr
We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents. Benefits for Cook: * Referral Bonuses! * Competitive Rates! * Wonderful ...
Pre-Diem Cook
$19.50/hr
We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents. Benefits for Cook: * Referral Bonuses! * Competitive Rates! * Wonderful ...
Quick apply
Pre-Diem Cook
$19.50/hr
We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents. Benefits for Cook: * Referral Bonuses! * Competitive Rates! * Wonderful ...
Cook Manager information
See Meriden, CT salary details
$12.02 - $14.33
2% of jobs
$14.33 - $16.64
5% of jobs
$16.64 - $18.95
6% of jobs
$18.95 - $21.27
4% of jobs
$22.38 is the 25th percentile. Wages below this are outliers.
$21.27 - $23.58
15% of jobs
$23.58 - $25.89
11% of jobs
The median wage is $27.77 / hr.
$25.89 - $28.21
8% of jobs
$28.21 - $30.52
16% of jobs
$32.38 is the 75th percentile. Wages above this are outliers.
$30.52 - $32.83
9% of jobs
$32.83 - $35.15
15% of jobs
$35.15 - $37.46
8% of jobs
$12
$27
$37
How much do cook manager jobs pay per hour?
As of Aug 13, 2026, the average hourly pay for cook manager in Meriden, CT is $27.30, according to ZipRecruiter salary data. Most workers in this role earn between $23.32 and $32.98 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Meriden, CT?
The most popular types of Cook jobs in Meriden, CT are:
What are popular job titles related to Cook Manager jobs in Meriden, CT?
For Cook Manager jobs in Meriden, CT, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Meriden, CT look for?
The top searched job categories for Cook Manager jobs in Meriden, CT are:
What cities near Meriden, CT are hiring for Cook Manager jobs?
Cities near Meriden, CT with the most Cook Manager job openings:
$15.75 - $19.75/hr
Full-time
Re-posted 13 days ago
Job description
Summary of Position:
Accurately and efficiently cook all food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates as well as maintain a clean and sanitary work environment.
Duties & Responsibilities:
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Assumes 100% responsibility for quality of products served.
- Demonstrates a proficiency of knowledge in all sanitation and safety procedures as laid out in Sliders sanitation manual as well as following said procedures consistently.
- Maintains a presentable appearance by working in a clean uniform and maintaining proper personal hygiene procedures.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period and restocks line stations and refrigerators/freezers at shift change.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary work station area including lines, tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
- Prepares item for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Complete opening and closing checklists.
- Refer to Daily Prep List at the start of each shift for assigned duties.
- Promptly reports equipment and food quality problems to Kitchen Manager.
- Inform Kitchen Manager immediately of product shortages.
- Follows proper plate presentation and garnish set up for all dishes.
- Handles, stores and rotates all products properly.
- Assists in food prep assignments during off-peak periods as needed.
- Opens/Closes the kitchen properly and follows the opening/closing checklist for kitchen stations. Assists others in opening/closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Washes and sanitizes dishes and all items used in food preparation and cooking.
- Maintains all kitchen logs, including temperature, waste, fryer oil.
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Qualifications:
- A minimum of 2 years of experience in kitchen preparation and cooking.
- At least 6 months experience in a similar capacity.
- Must be able to communicate clearly with managers, kitchen and dining room personnel.
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.
- Be able to work in a standing position for long periods of time (up to 9 hours).